Looking for a simple and delicious way to make shredded squid?

Preheat the electric baking pan, pour in the appropriate amount of oil, add the shredded squid, stir-fry the shredded squid, and fry until the sauce is completely dry, which is really delicious.

After the water in the pot is boiled, put in the shredded squid and cooking wine, quickly stir with a spatula, let the shredded squid be scalded and slightly discolored, then turn off the fire, take out the shredded squid in cold water and then control the water to dry and set aside, put in the shredded squid and garlic slices, turn on the high heat, and quickly stir-fry a few times.

Wash the chili peppers and cut them into shreds, wash and shred the squid, shred the ginger and set aside, put oil in the pot, add the green onion and ginger and stir-fry until fragrant. Pour in the squid and stir-fry quickly and mix evenly, and finally add the green pepper.

After the oil in the wok is hot, put in the millet pepper and ginger shredded pot, stir-fry over low heat to release the spicy taste, until you can smell the best spicy taste, add seasonings: salt, seafood soy sauce, sugar, rice vinegar each appropriate amount, stir-fry evenly and then you can get out of the pot.

Wash the dried squid, bake for 20 minutes, top and bottom heat, 150 degrees, the remaining 13 minutes to turn on the air drying function to the end, add soy sauce and spicy sauce to a small dish.

I've been thinking about eating shredded squid, dried squid tastes less umami, this is the general chilled shredded squid fried with leeks, and the taste is really good. Boil a pot of water, add squid, ginger slices, and cooking wine. Cook until the squid rolls.

About 3 minutes. Prepare the seasoning: minced garlic, minced ginger, Pixian bean paste.

After blanching, rinse the shredded squid with water and cut it into 3 cm pieces. Then stir-fry together, you can cook the squid in water for a longer time, or you can cut the squid finely and stir-fry it better, so that the squid shreds are not old. ‍‍

DIY shredded squid was learned by me when I came to Xiamen. The homemade shredded squid is harder than the shredded squid bought, and the color is not so white, but because it is very simple to make, it can still preserve its own good nutrients. On the palate, it is quite chewy.

Very fragrant. When it was baked, when it was torn, the aroma that filled the room was so smoked that the roommates couldn't sleep. I found out that the shredded squid should still be grilled and delicious, and it was almost fragrant to death, and in the end it was all eaten by my roommate.

It's so loving to make a stir-fry of chickpea and shredded squid for your beloved. If you don't usually cook, it's actually relatively simple to cook, mainly depending on whether you have the heart or not, in order to better taste. Chickpeas are best boiled to 1 hour in boiling water. ‍‍

Coriander fried shredded squid 1Chop the inside of the squid first"Slotted knives", and then cut the straight knife into a wheat ear-shaped flower knife, and then change it into a 6 cm long, cm wide block, scald into a roll in boiling water, and cool it in clear water to remove the alkaline smell. 2.

Put the shredded green onion and garlic slices into a bowl, add cooking wine, monosodium glutamate, salt, vinegar, pepper, and broth to make a juice. 3.Put the stir-fry spoon on the heat, pour peanut oil and burn until it is 9 hot, soak the squid roll in hot water first, remove the water, immediately put it into the hot oil and burst it, and quickly pour it into the colander to control the oil.

4.Heat the bottom oil in a frying spoon, pour in the squid rolls, cook the sauce in a bowl, flip it a few times, sprinkle in the coriander segments, and stir-fry evenly. <>

1.Soak the dried squid in water for 30 minutes, remove it, peel off the outer membrane, and cut it into thick strips that are centimeter long and centimeter wide. Cut the green onion into strips and cut the garlic cloves into rice.

2.Remove the head and tail of the mung bean sprouts, wash them, cook them in a pot of boiling water and remove them, drain the water, mix them well with Shaojiu grams, 5 grams of refined salt, and monosodium glutamate, and put them in the dish as the base material.

3.Put the woks on a high fire, put in the cooked lard, burn until it is 60% hot, put the shredded squid into the pot, pass the oil for a while, and quickly pour it into the colander and drain the oil. Leave the bottom oil in the pot, heat it on the fire, first stir-fry the garlic rice in the pot until fragrant, then add shredded green onions, sesame oil, Shaojiu gram, 5 grams of refined salt, monosodium glutamate gram, stir-fry a few times, and then put the shredded squid in oil, quickly stir-fry a few times, and put it on the mung bean sprouts.

Material: Squid. Green pepper, red pepper, tempeh paste, light soy sauce, vinegar, starch, green onion, salt, sesame oil, rice wine, ginger.

Production: 1. Wash and remove the squid, cut it into thin strips, and soak it in clean water. Shred green and red peppers.

2. Heat the wok, add water and salt to boil after cooking the rice wine, pour in the shredded squid and boil, remove the water and set aside.

3. Put oil in the pot, after the oil is hot, stir-fry the ginger shreds, add the tempeh paste and stir-fry until fragrant, add light soy sauce, salt and vinegar, pour in the shredded squid and stir-fry, add some broth to boil, hook the thin thickener, sprinkle with chopped green onions, and drizzle with sesame oil.

1 squid, 200 grams of bamboo shoots, 50 grams of shiitake mushrooms, 1 green onion, 3 slices of ginger, 1 red pepper.

Ingredients: 2 tablespoons soy sauce, 1 cup broth, 1 teaspoon vinegar and 1 teaspoon salt.

Ingredient B: 2 tablespoons starch water.

Ingredient c: 1 4 tsp pepper.

Method: Wash the squid and cut into shreds. Peel the bamboo shoots, wash the green onion and ginger, soak the mushrooms until soft, remove the stems, and cut them into thin strips.

1.Pour half a pot of water into the pot and bring to a boil, add the squid and bamboo shoots respectively, and remove them.

2.Bring 2 tablespoons of oil to a pan over medium heat and sauté the chives, ginger and red pepper.

3.Add shredded squid, shredded bamboo shoots and shiitake mushrooms and stir-fry until fragrant, then add Ingredient A.

4.When the soup boils, add Ingredient B, mix thoroughly, put out, and sprinkle with Ingredient C.

250 grams of green pepper, 250 grams of squid (fresh) Seasoning: 15 grams of soybean oil, 6 grams of salt, 3 grams of monosodium glutamate, 10 grams of cooking wine, 5 grams of starch (corn), 10 grams of green onions, 10 grams of ginger.

Features: Crisp and smooth, fragrant and refreshing.

Method:1Finely slice the green peppers; 2.

Squid fine clean with a knife along the fiber direction? In a few rows, the depth of the knife is 2 3, and then cut crosswise into 3 cm wide wires for later use; 3.Blanch the shredded green pepper and shredded squid in boiling water; 4.

Use a bowl to add refined salt, MSG, Shao wine, water starch, and fresh soup to form a sauce; 5.Heat a spoon with base oil, and cook a pot with green onions and minced ginger; 6.Add shredded green pepper and shredded squid, pour in the sauce and stir-fry evenly, drizzle the oil out of the spoon.

To cook porridge and drink, you can first cut the shredded squid into dices, and then slowly boil the porridge in the pot, as long as you boil some white porridge, you don't need to add other ingredients, and then put the diced squid into the white porridge, it will have a very unique fragrance when you eat, and the nutritional value can become higher.

Many people don't dare to imagine what the taste of squid shredded soy milk is, in fact, it is also very delicious, first cut the shredded squid into small dices, and then make a cup of soy milk yourself, no matter what kind of soy milk you can, and then stir the diced squid into the soy milk and then drink, the diced squid will precipitate at the bottom of the soy milk, and the taste is very good.

Spicy fried shredded squid.

Stir-fry the shredded squid and then eat, the taste can also become better, you need to prepare some chili peppers with a relatively high spiciness, and then tear the shredded squid into thin strips, stir-fry it together with the chili peppers, and you can eat it after frying, the taste of the squid has a small change, full of spiciness, and it is very delicious.

Eat with bananas.

The shredded squid can also be put together with the banana, first peel off the banana peel, and then use a knife to cut the top of the banana, and put the shredded squid on the notch of the banana, which is very lubricating and very tasty.

Boiling soup is also very delicious to boil shredded squid into soup to drink, because squid will have some fishy smell, but it smells very good, so it is also a very good choice to cook soup with shredded squid, and the soup tastes very delicious.

Home cooking of shredded squid:Ingredients: Appropriate amount of dried squid, appropriate amount of dried chili, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of barbecue material, appropriate amount of Sichuan fragrant sauce, appropriate amount of chicken essence, appropriate amount of white sesame seeds, appropriate amount of green and red pepper, appropriate amount of parsley, appropriate amount of rice wine, appropriate amount of rapeseed oil, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt.

Steps: 1. Wash the shredded squid and set aside.

2. Cook it and put a little rice wine to remove the fishiness.

3. Then wash and drain.

4. Stir-fry green and red peppers and parsley in a pot with a little oil.

5. Pour in shredded squid, dried chili peppers, Sichuan sauce, chicken essence, barbecue seasoning, white sesame seeds, light soy sauce, dark soy sauce, salt and garlic.

6. Remove from the pot and put on the plate.

The delicious fried shredded squid is cooked as follows:Ingredients: 1 squid, 1 celery.

Excipients: 20 grams of flour, 1 handful of dry chili seeds, 10 peppercorns, 3 grams of salt, 3 grams of sugar, 2 grams of cumin.

1. Prepare the required materials.

2. Wash the celery and cut it into thin strips, peel the squid and cut it into strips with the thickness of the little finger on a spare stool.

3. Blanch the squid in water and let it cool.

4. Put flour in a plastic bag, pour in shredded squid, shake to make the outer skin thinly dipped in a layer of flour, and fry it in an oil pan until golden brown.

5. Leave the bottom oil in the pot, add 1 handful of dried spicy seeds and 10 peppercorn dates to stir fragrant. Add shredded celery and stir-fry, then pour in the fried shredded squid, add 3 grams of salt bridge tong, 3 grams of sugar, and 2 grams of cumin and stir well.

The home cooking of shredded squid is as follows:Main ingredients: celery, squid, carrots, cooking wine, ginger, green onions, salt, sugar.

Main tools: kitchen knives, pots.

1. Wash the squid and cut it into shreds with a kitchen knife; Cut the celery into strips, cut the radish into slices, shred the ginger, and cut the green onion into sections.

2. Put water, green onion, ginger and cooking wine in the pot and boil, put the shredded squid into the boiling water, blanch for 15 seconds, and immediately remove and dip into ice water.

3. Put the celery and carrots in boiling water respectively, blanch them for half a minute, remove them and immerse them in ice water.

4. Pour oil into the pot after it is hot, and when the oil is hot, add shredded ginger and stir it to bring out the fragrance.

5. Add shredded squid, celery and carrots and stir-fry for 10 seconds, add salt and sugar to taste, and stir-fry a few times to get out of the pot.