How to make stir fried raw squid with ginger and garlic delicious?

Ingredients and seasonings for stir-fried raw squid with ginger and garlic: Ingredients: 600 grams of raw squid, 3 red peppers, carrot strips, 80 grams of nine-layer tower, 40 grams of garlic paste, 100 grams of ginger slices, and a little seasoning:

1 tablespoon sugar, 2 tablespoons rice wine, 1 tablespoon soy sauce, 1 teaspoon black vinegar, 2 tablespoons black sesame oil to teach you the home-cooked method of stir-frying raw squid with ginger and garlic, and how to make ginger and garlic raw squid to be delicious 1Slice the carrots, cut the red pepper into oblique slices, chop the nine-layer tower, cut the squid into rings about 1 cm thick with the skin film first, then wash and set asideHeat the black sesame oil in the pot, first add the ginger slices slightly fragrant, then add the chili flakes, carrot slices and garlic paste and stir-fry until fragrant, then add the squid ring and stir-fry quickly over high heat3

Then add soy sauce, black vinegar, rice wine and sugar and stir-fry, then put in the nine-layer tower and stir-fry slightly, and then pour in the white powder water hook to complete.

Materials:

Ingredients: 600g raw squid, 3 red peppers, 1 carrot, 80g nine-layer tartar, 40g minced garlic, 100g ginger, a little white powder seasoning: 1 tbsp sugar, 2 tbsp rice wine, 1 tbsp soy sauce, 1 tsp black vinegar, 2 tbsp black sesame oil.

Method

1.Slice the carrots, cut the red peppers into oblique slices, chop the nine-layer tower, and cut the squid into rings about 1 cm thick with the skin film first, then wash and set aside.

2.Heat the black sesame oil in a pot, add the ginger slices to stir-fry until fragrant, then add the chili flakes, carrot slices and garlic paste and stir-fry until fragrant, then add the squid rings and stir-fry quickly over high heat.

3.Then add soy sauce, black vinegar, rice wine and sugar and stir-fry evenly, put in the nine-layer tower and stir-fry slightly, and then pour in the white powder water to thicken.

Stir-fried raw squid with ginger and garlic, it tastes like a very delicious delicacy, after the squid is bought, clean and remove the internal organs, cut the onion and garlic, cut the shallot in the pot, the minced garlic, the dried chili pepper stir-fry and add a little light soy sauce cooking wine, pour in the cut squid segment, quickly stir-fry over high heat and add salt to taste.

Rinse with water first. Punch section. Ginger slices and garlic slices.

Add a little more millet spicy to the pot, stir until fragrant, and then pour in the light soy sauce. Voice actor. Bring a little dark soy sauce.

Essence of chicken. Ground white pepper. Check it, if the impotence is not enough, add 1 point of light soy sauce.

Add a little water to the voice actor and fry the voice actor well. With a little bit of thickener. Remove from the pan.

Drizzle a little sesame oil or a little scallion oil before cooking.

Ingredients: 150 grams of leek moss, 150 grams of squid whiskers, 15 ml of oyster sauce, 10 ml of blended oil, a small amount of millet pepper, 50 grams of carrots, 15 grams of ginger.

1. Wash the squid whiskers, and clean the eye area and the suction cups on the feet.

2. Cut the squid whiskers into small pieces, the length of which is according to your preference.

3. Wash the leek moss, remove the old stems, and keep the tender parts.

4. Put the chopped leek moss and squid whiskers into a small bowl, shred the carrots and ginger, and cut the millet pepper into small cubes.

5. Put an appropriate amount of blended oil in the pot, and after the oil is hot, put the ginger shreds into the pot to burst the fragrance.

6. Put the shredded carrots in the pot.

7. After stir-frying a few times, add the millet pepper.

8. Add the squid whiskers.

9. Stir-fry the ingredients a few times to heat them evenly.

10. Put the leek moss into the pot.

11. Stir-fry a few stupid times.

12. Add some oyster sauce when the leek moss is slightly softer.

13. Stir-fry evenly to remove from the pan.

14. Put the fried vegetables on a plate.

Ingredients: 1 squid, 1 2 onions, 1 2 green onions, 3 cloves of ginger, appropriate amount of white sesame seeds, 1 chives, 1 spoon of sauce, 1 2 spoons of garlic chili sauce, 1 spoon of barbecue sauce.

1. First of all, the squid should be washed clean, as shown in the figure below

2. Cut into strips, do not cut off between the troubles and dismantles, as shown in the figure below

3. Put it in a bowl and add green onions, ginger, garlic, cooking wine, garlic hot sauce, barbecue sauce, and soybean sauce as shown in the figure below

4. Stir well and marinate for 10 minutes, as shown in the figure below

5. After that, slice the onion, as shown in the figure below

6. Spread the onion rings under the plate, as shown in the picture below

7. Place the marinated squid on top of the onion rings as shown in the picture below

<>9. Preheat the oven at 200 degrees, as shown in the figure below

10. Add the squid and bake for 15-18 minutes, as shown in the figure below

Stir-fried garlic moss with dried squid is a delicious home-cooked dish. Here are the steps to make dried squid stir-fried garlic:

Materials:Dried squid: 50 grams.

Garlic moss: 300 grams.

Garlic: 2 cloves.

Light soy sauce: 15 grams (about 1 tablespoon).

Oyster sauce: 15 grams (about 1 tablespoon).

Table salt: 2 grams.

Cooking oil: 15 grams.

Steps:

1. Prepare the ingredients: soak the dried squid in water in advance until soft and cut into thin strips; Wash the garlic moss and cut it into sections; Chop the garlic and set aside for use.

2. Heat the pan, pour in 15 grams of cooking oil, add minced garlic and stir-fry until fragrant.

3. Put the soaked squid shreds into the pan and stir-fry until the squid curls.

3. Add 15 grams of light soy sauce and stir-fry well, so that the shredded squid is colored, and the fragrance liquid is laughed. Then add the garlic moss and stir-fry well, so that the garlic moss and shredded squid are well combined.

4. Add 15g of oyster sauce and continue to stir-fry to make the garlic moss soft but keep it crispy. Finally, add 2 grams of salt and stir-fry evenly to fully integrate the seasoning.

5. Fry until the garlic moss is cooked thoroughly, and the shredded squid and garlic moss are fully flavored, then turn off the heat and cover the pot to simmer to make the dish more flavorful.

Serve on a plate and enjoy delicious dried squid stir-fried with garlic.

This dish is rich in flavor and flavor with green garlic moss and delicious dried squid, making it a home-cooked and nutritious dish.

Ingredients: 200 grams of garlic sprouts, 180 grams of dried squid, 15 ml of oil, 10 grams of salt, 10 grams of Hunan chili paste, 3 ml of light soy sauce.

Step 1) Prepare new garlic sprouts;

2) Soak the dried squid in advance, wash it and set aside;

3) Pinch the garlic sprouts and tear them from the middle;

4) Heat the oil in a pan, pour in the squid rental stool and stir-fry quickly;

5) Add garlic sprouts and stir well;

6) Add an appropriate amount of salt and stir well;

7) Stir-fry well with light soy sauce;

8) Add Hunan chili sauce and stir-fry evenly.

Dried squid soaked for about half an hour, rotten garlic sprouts cut into sections, squid boiled with water and cut into strips, the bottom oil temperature of the pot is seventy percent hot, and the squid fish strips are fried for a while, add salt Hu Shu powder, and put soy sauce when the garlic sprouts are fried.

<> "Garlic squid. Ingredients:

Minced garlic, squid, millet spicy.

Method: 1. Squid in the fish cutting knife, boil the water and add cooking wine to blanch for 30 seconds.

2. Stir-fry minced garlic and spicy millet, add a spoonful of light soy sauce and oyster sauce, and stir-fry well.

3. Pour in the squid, stir-fry quickly, sprinkle with chopped green onions and stir-fry to get out of the pot and start eating.

Ingredients: 1 handful of garlic, 2 squid, green onion, ginger, salt, dark soy sauce, vinegar, sugar and noodle sauce.

Method:1First, peel and wash the squid, cut it with a flower knife, and blanch it quickly in hot water; Cut the garlic into pieces; Shred the green onion and ginger.

2.Put oil in the pot, after the oil is hot, stir-fry the green onion and ginger until fragrant, first put the garlic, fry a few times, then put the blanched squid, stir-fry quickly, put vinegar, salt, dark soy sauce, sugar, put a little noodle sauce when it is almost out of the pot, and then stir-fry twice.

Ingredients: 10 small squid, a handful of garlic, a little soy sauce, a little salt, a little chicken essence, a little chopped green onion.

Steps: 1. Prepare the ingredients.

2. First remove the garlic moss, wash it and cut it into 3 cm long sections, the garlic moss in this season is open air and very tender.

3. Deal with the small squid again, remove the internal organs and hard pen tube in the body, scrub the small suction cup on the tentacle and wash it off, and then clean it twice before cutting into small pieces.

4. Pour oil into a hot pan, stir-fry the green onion, I use a wok of Xinsit wood and stone, which has a large capacity, the maifan stone is not sticky, and it is light to use.

5. Add garlic moss and stir-fry a few times.

6. Cover the pot with garlic moss for about 3 minutes, then add the chopped small squid pieces and stir-fry a few times.

7. Stir-fry the small squid for coloring, basically preheating and cooking, no need to fry for a long time, and finally add a small amount of chicken essence out of the pot.

8. Put it on a plate and start eating, the taste is superb, the squid is very tender in one bite, and the garlic moss is delicious and fresh.

9. Finished products. <>

<> "This fried squid with garlic moss is really delicious, spicy and spicy!"

Ingredients: squid, garlic moss;

Method: 1. Blanch the squid with Qi Leak Xun green onion and ginger cooking wine;

2. Cook, wash, and cut into small key pieces;

3. Stir-fry the fragrant ginger and garlic chili peppers, add a spoon of bean paste and fry the red oil;

4. Pour in the squid and stir-fry;

5. Add seasonings;

6. Pour in the garlic and stir-fry.

Materials:1 squid, 2 garlic sprouts, 1 chili, 5 grams of minced garlic, 5 grams of minced ginger, 1 tsp soy sauce, 1 tbsp rice wine, 1 2 tsp salt, 1 4 tsp sugar, 1 4 tsp chicken broth mix, 1 tsp black vinegar.

Method1.Soak the squid in salted water (cover the squid over the portion of the squid) overnight and set aside.

2.Cut the squid from method 1 into strips; Cut the garlic seedlings into oblique slices and divide the garlic white and garlic green; Wash the peppers and cut them into oblique slices and set aside.

3.Heat a pan, pour in 2 tablespoons of salad oil, add minced garlic and ginger and stir-fry until fragrant, then add the garlic slices, chili flakes and shredded squid from Method 2 and stir-fry until fragrant.

4.Continue to add the garlic green of method 2 and stir-fry with all the seasonings to evenly absorb the flavor.

There are many kinds of fried squid on the market, and the taste of squid cooked by different methods is also different, how to make the squid taste crispy, delicious and not fishy, fried squid with garlic, garlic moss is crispy and sweet, squid is crispy and delicious, as long as you do these steps, it is difficult to think about it or not, and I will share with you my production method of making fried squid with garlic.

Ingredients: 1 large squid, 1/2 kg of garlic, 1 large red pepper, 6 slices of ginger, 3 garlic. Seasoning: appropriate amount of bean paste, appropriate amount of seafood soy sauce, appropriate amount of oyster sauce, a small spoon of chicken essence, a small spoon of monosodium glutamate, thirteen spices, a little sugar. Method

1. Tear off the outer skin of the bought squid, then remove the internal organs of the squid and cut it into strips.

2. The squid is first cut into a knife, and then cut into a flower knife along the cutting oblique, and then cut into 3 cm thick segments.

3. Wash the garlic moss and cut it into knots, slice the ginger and garlic, and cut the red pepper into strips for later use.

4. Boil ginger slices and cooking wine in a pot to remove the fishy, pour in the cut squid, boil the water to remove the foam, and remove the water.

5. Heat oil in a pot, add ginger and garlic slices and bean paste and stir-fry until fragrant, pour in garlic moss and add a little salt, fry until the garlic moss is broken, then add red pepper and squid, and finally put in seafood soy sauce, oil consumption, chicken essence, monosodium glutamate, thirteen spices, and sugar to season and stir-fry to taste.

Summary of fried squid with garlic:

1. The time of stir-frying squid should be well controlled, and the squid can be fished out when it is rolled, and the squid will taste poor if the time is too long;

2. It is easier to absorb the flavor after blanching garlic, provided that the blanching time is short, otherwise the crispness of garlic moss will be lost;

2. Stir-fry this dish quickly over high heat, and the whole process should not exceed 1 minute after the oil is boiled.

The fried squid with garlic moss is bright in color and gorgeous, and the fragrance is overflowing, making people swallow their saliva.

The fried squid with garlic moss is bright in color and gorgeous, and the fragrance is overflowing, making people swallow their saliva.

Prepare the ingredients, blanch the squid with boiling water, pour oil into the pot and put the green onion and ginger in the pot, pour in the garlic moss, stir-fry twice, add the squid, add condiments, and fry to get out of the pot.

Garlic moss and squid are a good pair, garlic moss can remove the fishy smell of squid, and squid can make the taste of garlic sprouts less monotonous, so the two of them are very suitable for pairing, and they also taste very good.

The squid is marinated in cooking wine and green onion and ginger first, then blanched in boiling water, oil in the pot, stir-fry the chives and garlic, add the chopped garlic and stir-fry, add oyster sauce, light soy sauce, dark soy sauce, salt, blanched squid, and stir-fry.

Ingredients: 1 handful of garlic, 1 squid, 1 small piece of meat;

Excipients: appropriate amount of lard, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of soy sauce.

1. Peel and wash the squid, cut it diagonally, add cooking wine and a little sugar to marinate for a while; 2. Add the pork slices to the cooking wine and marinate for a while; 3. Wash and cut the garlic moss, slice the ginger, wash the shallots, and take the white sections of the green onions; 4. Boil water in a pot, add a little salt, and blanch the garlic moss until it is broken: heat the pot and add lard; 6) Add ginger slices and green onion and stir-fry until fragrant; 7. Add the marinated meat slices and fry until they change color; 8. Add the squid fillets and stir-fry for a while; 9. When the squid fillet is almost cooked, add garlic moss, stir-fry a few times, add a little salt and June fresh soy sauce to adjust the flavor.

Blanch the garlic and minced garlic in a pot and stir-fry until fragrant, add squid and ginger shreds and stir-fry over high heat, and add seasonings before cooking.