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Anonymous users2024-02-13It is normal for Ejiao cake to taste a little bitter. Because the raw materials in Ejiao cake are Ejiao and rice wine, the Ejiao cake will have a little bitter taste, but the bitterness will not be very heavy; In addition, if the ejiao cake is boiled for too long, it may also cause the taste of the ejiao cake to be bitter.
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Anonymous users2024-02-12It is because other foods may have been added to the ejiao, and this food will become bitter and hard when mixed together, or it may be that the ejiao has expired for too long.
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Anonymous users2024-02-11It may be a problem with Ejiao, the content of Ejiao donkey skin is low, and fake Ejiao mixed with pig skin or miscellaneous skin will have a strange taste.
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Anonymous users2024-02-101. Ejiao has been boiled for too long: because the raw materials in Ejiao cake are Ejiao and rice wine, the Ejiao cake will have a little bitter taste, but the bitterness will not be very heavy; In addition, if the ejiao cake is boiled for too long, it may also cause the taste of the ejiao cake to be bitter.
2. The quality of Ejiao is not good: the main raw material in Ejiao cake is Ejiao, and the quality of Ejiao is uneven, if you use fake Ejiao or inferior Ejiao, the taste of Ejiao cake may also be bitter, and the texture will be relatively hard, difficult to chew.
3. Ejiao cake deterioration: If the Ejiao cake is stored for too long or improperly stored and deteriorates, the taste of Ejiao cake will also be bitter, and the surface of Ejiao cake may also grow mold and smell.
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Anonymous users2024-02-09There are many kinds of Ejiao cakes sold on the market, different brands and different quality Ejiao cakes will have different tastes and textures, and will have different effects and effects. Let's take a closer look!
It may be expired and spoiled, or it may be caused by boiling for a long time or the content of Ejiao cake is too high.
If the Ejiao cake has expired after a long time, there was no bitter taste before, and then the taste became bitter, then this kind of cake has deteriorated and spoiled.
Ejiao cake is rich in carbohydrates, fat, protein and other ingredients, and also contains a certain amount of water, so once the ejiao cake is not stored properly, it is easy to breed bacteria. Spoiled Ejiao cake will have a peculiar smell and be sticky and not the same as before. If the ejiao cake is spoiled, it is recommended not to eat it again so as not to affect your health.
Ejiao cake is also called ready-to-eat Ejiao cake. Most ejiao cakes on the market** are individually packaged and placed in airtight boxes. Generally, the shelf life of Ejiao cake produced by manufacturers is about 12-18 months. Of course, the packaging must be marked.
There are no food additives, preservatives, etc. in homemade ejiao cakes, so the shelf life is relatively short. The specific storage time depends on the storage method. If it is stored directly at room temperature, it can only be stored for half a month.
About a month; If placed in the refrigerator, the storage time is about 30-60 days; The refrigerator can be stored for about half a year or even longer.
1. Look at the texture Generally speaking, the quality of ordinary Ejiao cakes is medium soft and hard. If you keep it in the freezer, it may harden. However, if the ejiao cake suddenly appears fluffy and has a very sticky texture, then there is a risk that it will spoil.
2. Look at the surface The color of Ejiao cake is generally dark brown, and the ingredients such as sesame, walnut kernels, and red dates are very clear. However, if the color of the ejiao cake is gray and the surface is moldy or whitish, it should be thrown away in time.
3. Smell the smell Ordinary Ejiao cake will have a good taste of wine and make people want to eat it. But if it is a spoiled ejiao cake, it will have a sour and bitter taste.
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Anonymous users2024-02-08In terms of appearance, the surface of the good Ejiao amber is smooth and flat, with good transparency to light and no impurities. Secondly, the light tapping makes a crisp sound, and the fracture surface is smooth and neat. Smell the taste again, pure ejiao is slightly sweet, and has a unique gum fragrance.
Fake ejiao has a fishy smell, bitterness, and a chaotic feeling when it transmits light. In the end, when boiling, good Ejiao is obviously mellow, and the fishy smell emitted by fake Ejiao volatilizes is particularly pungent (most of the black people who use fake Ejiao to boil Ejiao cake will use flavor to deodor, but it is difficult to **).
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