How to fry milky small steamed buns, how long to fry milky small steamed buns in the air fryer

To make it easier to cook, cut it into about 1 cm, not too thick and difficult to deep-fry. Prepare another bowl of water, add a little salt, and you're ready to fry. If you like to eat a little salty, you can also put more salt, put oil into the pot to fry, not too much oil, not too much fire, generally medium heat is OK, fry to 7 minutes cooked, turn to the other side, both sides should be fried, and when it turns yellow, you can take it out and eat.

When eating, you can put some chopped green onions, and the taste will be better and more fragrant. When frying, you can also beat an egg, stir well, and then soak the steamed bun in the egg liquid, and then take it out and fry it will be more delicious. When frying, it should be noted that the steamed bun is soaked in cold water first, and then fried, so that its appearance is golden brown, but the inside is very tender, delicious, and fuel-efficient.

The calories of milky steamed buns.

It has a lot of carbohydrates in it.

There is very little water, and among so many foods, it has a moderate amount of calories, about 50%. There is a difference in calories between different steamed buns, 100 grams of milky steamed buns, the calories are about 200 calories, which is 10% of the calories that adults eat every day, and it is generally enough to eat one a day.

How to make milky steamed buns? 300 grams of flour into three grams of yeast, 5 grams of sugar, 160 grams of milk stir into a dough, knead into a smooth dough, cut into small pieces and put in the pot.

Tutorial on making milky steamed buns.

30 grams of flour + sugar + 20 grams of condensed milk + 50 ml of warm water to roll out the dough.

The pumpkin steamed buns that do this are tastier than bread.

A fermentation knife cut milky small steamed bun method.

Teach you to make milky steamed buns.

With eggs, milk powder and flour, you can make milky steamed buns that children like to eat.

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The air fryer is set to 200 degrees for 8 minutes! (Mine is 1700w, you remember to look at the power of your pot).

The air fryer milky little steamed bun and the little steamed bun are almost forgotten in the refrigerator, so take it out and make it out today to make a break! Haha the steps are super easy :

1. When I took it out of the refrigerator, I didn't thaw it, and just told them to line up.

2. Put a thin layer of oil in the tin foil in the air fryer, and then put in the small steamed buns and brush the lost oil.

3. Set the air fryer to 200 degrees for 8 minutes! (Mine is 1700w, you remember to look at the power of your pot).

4. I generally set the time, and when I reach the middle of the time, I will automatically remind me to pull it out and turn it over to see something.

It's time in minutes, well, it's a perfect end, it's time to eat! I don't have condensed milk, so it should be better (pang) with condensed milk.

Air fryer baking steamed bread method: Thaw the milky steamed buns at room temperature for 20 minutes and brush with a layer of cooking oil. Put it in the air fryer 180 and bake for 5 minutes. Homemade condensed milk with an air fryer to bake small steamed buns, it's wonderful.

Homemade condensed milk method: pour 250ml of pure milk into the pot, boil 50g of sugar over high heat and turn to low heat, stir with a spoon in the middle of the process, and boil until thicker.

[Material].

10 small coconut-flavored steamed buns, 400 salad oil

Method] 1Heat a pan and pour in the salad oil and heat until about 80.

2.Put the coconut-flavored steamed buns into the oil pan, turn on low heat and continue to turn the steamed buns.

3.Fry the steamed buns over low heat until the surface of the steamed buns is golden brown.

Note: There is no limit to any flavor of fried steamed bread in the pan, but in order to make the surface color look good, it is recommended to use white or yellow small steamed bread to make the color look good when fried.

Hello, the fried small steamed buns are to boil the oil in the pot first, put the small steamed buns in slowly, stir slowly with chopsticks, and fry them until golden brown can be removed.

Small steamed bread 80 points quinoa porridge 90 points Small steamed bread with quinoa porridge 200 points Erbaoer eats it like this for the first time It is too fragrant.

Three eggs, a bowl of noodles, and a small steamed bun.

Once people are idle, they can learn anything at home, hot walnut milk juice, with fried small steamed buns.

Deep-fried steamed bunsIngredients:1 steamed bun, 2 eggs.

Ingredients:Oil, salt, cumin powder, curry powder.

Steps:1. Knock two eggs into a bowl.

2. Add an appropriate amount of salt, cumin powder, and curry powder.

3. Beat into egg liquid for later use.

4. Cut the steamed buns into slices, put oil in the pan, not too much, half fry and half fry.

5. Prepare a bowl of cold water, soak the steamed bread slices in water quickly, it must be fast, after the surface is wet, it will not absorb the egg liquid and oil too much.

6. Dip another layer of egg liquid, this is no problem, you can put it in the egg liquid and wait for frying.

7. When the oil in the pot is hot, put in the steamed bread slices soaked in the egg mixture.

8. Turn over after one side is fried, and after both sides are fried, drain the oil and put it out.

Nutritional value:Mantou contains yeast, which is divided into two types: fresh yeast and dried yeast, which is an edible and nutritious single-celled microorganism, which is called an "inexhaustible source of nutrients" in nutrition. It has been proven that every 1 kilogram of dry yeast contains as much protein as 5 kilograms of rice, 2 kilograms of soybeans or kilograms of pork.

Moreover, the fermented yeast is also a strong antioxidant, which can protect the liver and have a certain detoxification effect. Minerals such as selenium and chromium in yeast can be anti-aging, anti-tumor, prevent arteriosclerosis, and improve the body's immunity.

What should I do with milky Xiaokai hand-mu steamed buns? Staring at the fast potato shop to get it

Milky and frank laughter, small filial piety, steamed buns, Qiao Xinchun practice.

The steps of making milky steamed buns are as follows:1. Weigh 140g of potato starch and 20g of low flour and mix.

2. Beat an egg, add 25g of powdered sugar and 25g of vegetable oil, and stir well.

3. Sift the mixed flour into the basin of the beaten liquid egg, and knead the flour evenly by hand.

4. Put the kneaded dough aside, cover with plastic wrap and let rise for 15 minutes.

5. Cut into thin strips and divide into small pieces. Then he rubbed Chun Qingliang into a small round ball with his palm.

6. Spread the baking tray with oiled paper, and there should be a certain gap between the balls, because the small steamed buns will get fat or they will be stained together, and the poor oven will be preheated at the same time.

7. Put it in a preheated oven at 170 degrees, top and bottom heat, middle layer, 15 minutes.

Steps. Step 11 of the practice of milky steamed bunsA large collection of ingredients Prepare a small milk pot and prepare it for heating the milk.

Step 22 of the preparation of milky small steamed bunsPut the milk in a small pot, heat it until it seems to be open, add a spoonful of sugar, stir well and wait for the temperature to slowly drop.

Step 33 of the practice of milky small steamed bunsMeasure out 300 grams of self-rising flour and put the ants into the container, at which time the temperature of the milk will probably drop to degrees.

Step 44 of the practice of milky small steamed bunsPour the milk into the flour and stir into the dough, then cover it with plastic wrap and let it ferment in a warm place for 35 minutes. (I chose to use the fermentation function of the oven).

Step 55 of the practice of milky small steamed bunsPlace the leavened dough on a cutting board and roll it out into large slices, then roll it into long strips.

Step 66 of the practice of milky small steamed bunsCut into six, about one or two

Step 77 of the recipe for milky steamed bunsCover with a moist drawer cloth and continue to ferment for about 20 minutes.

Step 88 of the practice of milky small steamed bunsThe drawer cloth is moistened and evenly placed on the steaming drawer, and the steamed bread embryo is stacked.

The only step 99 of the spine of the milky steamed bunPut enough cold water in the pot, put it in the steaming drawer, boil over high heat, and continue to steam for 15 minutes after the heat rises, and the fragrant small steamed buns can be out of the pot

How to make milky steamed buns? 300 grams of flour into three grams of yeast, 5 grams of sugar, 160 grams of milk stirred into a dough, kneaded into a smooth dough, cut into small pieces and put in the pot to scatter.

30 grams of flour + sugar side burn + 20 grams of condensed milk + 50 ml of warm Yun Nian Xuan water to roll out the dough and high cavity.

With eggs, milk powder and flour, you can dismantle it to make a small steamed bun that Xiao Peng Nian Kaihuiyou likes to eat.

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Fresh milk is mainly a complex hyptolusis latex colloid composed of water, fat, protein sharp fluid, lactose band, minerals, vitamins, etc., of which the moisture content accounts for 86% and 90%.

Small steamed bun 80 points quinoa porridge 90 points small steamed bun with quinoa porridge 200 points Erbaoer Di Ming served once, this messy acacia is eaten with a lot of laughter.

In this way, the small shed of the branch is like a steamed bun, which is sweet and soft, and the milky fragrance overflows from the travel to start making food.

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How should you make milky steamed buns? Come and get it

Tutorial on making milky steamed buns.

Milky steamed buns, delicious and delicious.

The pumpkin steamed buns that do this are tastier than bread.

A fermentation knife cut milky small steamed bun method.

Insist on getting up early to make breakfast for your child, just to keep this beauty, a new way to eat milky steamed buns.

Coaxing baby artifact, milky small steamed buns, it's enjoyable to eat one bite at a time!