How to distinguish the quality of Ejiao cake, how to distinguish the quality of Ejiao cake

First, look at the packaging:

The word "Ejiao" on the packaging of Dong'e Ejiao has an obvious sense of concave and convex feeling, the packaging box is not covered with bright film, and the printing batch number is not obvious to the hand touch. There are 4 pieces of rubber blocks, and the batch number and expiration date of the product on the aluminum foil are embossed and pressed on one side of the aluminum foil, and the packaging printing is very clear and exquisite.

2. Check whether there is a pull ring design in the box

After opening the tin box package of the genuine "Dong'e Ejiao", there will be an iron pull ring in the upper right corner, and you can check whether the pull ring can be pulled apart after purchase.

3. Smell the fragrance.

**Ejiao has a gum fragrance, you should smell the gum block directly, it is best to break it into powder and smell it, and fake Ejiao has a fishy smell, which is very different.

Discernment. 1 3 Step by Step Reading.

Sniff. Good Ejiao cake can be smelled when you open the package"Gum aroma and "wine aroma . The inferior Ejiao cake on the market mainly uses dextrin and gelatin as additives, and the taste is basically tasteless. There is also a "predicate" ejiao that smells very turbid and even fishy.

Visual. Good ejiao cakes, walnut kernels, sesame seeds, and jujubes are clearly visible. The inferior Ejiao cake is cloudy and messy in color.

Taste. A good piece of Ejiao cake feels glutinous when you bite it, and you have the urge to eat a second piece. When the weather gets colder, the Ejiao cake containing Ejiao will become brittle and start to feel a little hard, and anyone who has eaten Ejiao will know that Ejiao is hard and hard, and it will become soft when it encounters hot Ejiao cake.

Inferior Ejiao cake doesn't want to eat a piece of it, and many people buy cheap Ejiao cake and throw it away. Those who have never eaten Ejiao cake must find it delicious. But you can eat it in one bite if you often eat Ejiao cake.

Good and bad Ejiao cakes, you can feel it through tasting, good Ejiao cakes have a gum fragrance, and bad Ejiao cakes have a fishy smell and a very poor taste. There is also the easiest way to put the Ejiao cake into warm water, and the lump is good, and it is good to have no impurities, and it is fake if it does not melt for half a day, and it is still a lumpy.

1. Look at the color.

When we buy things first, we have to look at their colors, and experienced friends can tell the truth from their colors alone. The color of the real Ejiao cake is jet black, shiny, the nuts added to the Ejiao cake can be clearly seen, the grains are distinct, if it is a fake Ejiao cake, the color is not pure, I always feel that the surface is not clear, there is no luster, don't buy such Ejiao cake.

2. Smell the smell.

Ejiao cake is made of donkey skin, this is the real Ejiao cake, then such Ejiao cake will smell like a medicine, if you haven't eaten someone, don't think it's a strange smell, this is a very normal taste, if you buy Ejiao cake, a little fishy, or plastic, such Ejiao cake is made of something else, don't buy it!

3. Ejiao dissolves water.

If you buy Ejiao cake at home, you can put a small piece of Ejiao cake in water, and after putting it for some time, if the real Ejiao cake will appear, the phenomenon of dissolving, and the nuts and other foods added to it will spread out in the water margin, and you can see it clearly and clearly, and you will know that it is true at once, if you see the phenomenon is difficult to dissolve in water, such Ejiao cake is undoubtedly fake, and you have been fooled!

Taste: Real Ejiao cake tastes very good, and the more you chew, the sweeter it becomes, while fake Ejiao is usually harder and difficult to eat. In addition, you can also observe the surface, the real Ejiao and the fake Ejiao are very different in color, the real color is brown and black, and the fake is gray.

In terms of shape: there are also certain differences between real Ejiao and fake Ejiao in terms of shape, the shape of the real product is a rectangular flat block with a neat edge, while the fake one is more square, and the edge looks a little crooked.

The methods to distinguish the size ridge of Ejiaoling seepage cake are:

1. From the appearance, the amber surface of good Ejiao is smooth and flat, with good light transparency and no impurities;

2. Secondly, tapping the mold blind Ejiao cake will make a crisp sound, and the fracture surface will be smooth and neat;

3. Smell the taste again, pure ejiao is slightly sweet, and has a unique gum fragrance. Fake ejiao has a fishy smell, bitterness, and a chaotic feeling when it transmits light;

4. When boiled at the end, good ejiao is obviously mellow and fragrant, while the fishy smell emitted by fake ejiao volatilizes and is particularly pungent. Most of the black people who use fake ejiao to make ejiao cake will use flavor to taste, but it is difficult to **.

1. Observe that there are certain differences in color, shape and other details between the real Ejiao cake and the fake Ejiao cake on the surface, such as the color of the genuine product is brown and black, and the fake one is gray; The shape of the treasure is rectangular and flat with neat edges, while the fake one is square and skewed at the edges.

2. The texture is crispy Ejiao cake is mainly made of donkey skin, when distinguishing the real from the fake, you can take a small piece by hand to gently knock it, if it is broken directly, it means that it is genuine, if the texture is harder, it means that it is a fake.

3. The real ejiao dissolved in the water will melt half an hour after being put into the water, and emit a burst of gum fragrance, the fake and proud cake is not easy to melt after being put in the water, and will emit an indescribable unique smell, which is unbearable.

4. If there is a condition, you can use a flashlight to irradiate the surface of the Ejiao cake when you buy Ejiao cake, if there is light transmittance, it means that it is genuine, if there is no gloss at all, it must be fake, and it is likely to add additives such as gelatin.