How to make baby rice milk, how to make baby rice milk with a soymilk machine

1. In order to make the rice cereal easier to cook, it is necessary to soak the rice in water for about two hours in advance, and parents should pay attention to the fact that when buying rice, they should buy healthy rice without other additives.

2. Then pour the rice and an appropriate amount of water into the blender for stirring, until the rice is stirred into rice milk, you can stop, if there is no blender at home, then you can go to the supermarket or make the baby products store to buy the rice that has been stirred into powder.

3. After stirring the rice, filter the rice milk again, and filter out the rice that has not been stirred successfully.

4. Then pour the rice milk into the pot and cook it with the guy, pay attention to the fact that in order not to let the rice milk stick to the pot, you should always stir the rice milk in a circular way when cooking, until it is boiled into rice paste.

5. After cooking, let it cool a little before giving it to the baby to avoid burns.

How will bud rice be used to select rice milk to do, first select some better Min dramas with the baby to make Minjiang.

50-60 grams of rice are washed with water and soaked for one to two hours.

Try to take a grain of rice, your nails can be broken, and you can grind rice. Pour some water out, but leave some water behind. Grinding up like this will be.

Much easier. Clockwise or counterclockwise grinding is possible.

Grind the rice into rice milk. The rice grains become a fine powder, thick enough to drip off the porcelain pestle, and that's it.

In another bowl, scoop out half of the rice milk and add three times as much water. Put it in a pot and heat it over water. It is important to note that a long-handled spoon is used to stir constantly during the heating process.

How to make baby rice cereal.

If not agitated. The rice milk will all sink to the bottom of the bowl. When heated like that, the bowl is filled with water on top and a thick lump of rice on the bottom. And use a spoon with a long handle so that your hands don't get burned by the heat. You can also use chopsticks. )

When the rice milk is almost cooked and becomes a rice paste, you can add an egg yolk to it. Keep stirring.

After stirring well, you can cover the pot and simmer for a while. Until the rice flour is fully cooked with the egg yolk.

In addition to egg yolk, you can also add some squeezed vegetable juice or carrot juice to the rice cereal.

Rice milk can be ground at one time, and the baby can be divided into two meals.

For the remaining half of the rice milk, add the water. Store in the refrigerator. It can be left for a day.

The ratio of rice milk to water is directly related to the thickness or thinness of rice cereal.

Mothers can have a good handle after doing it once.

Ingredients: 50 grams of green cabbage leaves, 50 grams of carrots, 25 grams of minced meat, two pieces of milk cake.

Method: Chop the vegetable leaves, boil and mash the carrots into a puree, and steam the minced meat for later use.

Take an appropriate amount of water and add milk cake and pound well, cook over medium heat, stir non-stop halfway, add the above spare raw materials when the rice cereal is half cooked, and cook it.

Features: Contains chlorophyll, carotene, animal protein and other nutrients, suitable for babies around six months old.

I once watched on TV, a food nutritionist said that the ratio of Huaishan barley is 1:1, he didn't say enlarged rice, he said that this is to strengthen the spleen, the baby can eat the rice first crushed bubbles and then cooked.

Rice cereal, rice cereal is prepared with a soymilk machine.

Clean the rice, put it in the cup and bucket of the soymilk machine, and add water to the water level of the cup. Clean the soymilk machine barrel and put it in the soymilk machine barrel. Put the soymilk machine head, turn on the power, select the "rice cereal" function, start the soymilk machine, and the rice cereal can be made in about 20 minutes.

Preparation of rice cereal.

1. Wash the rice, soak it for 2-3 hours, put the soaked water in another bowl, set aside, and crush the rice grains with a small wooden stick.

2. Strain in a net bag, so that the rice cereal will be more delicate, and cook in a pot; Pay attention to the fire must be low, stirring while burning, so as not to paste the pot.

How to make rice milk: Wash the rice and soak it for about 6 hours (so that the rice is fully soaked, and the juicer compares.)

Easy to stir) Drain the water Put the washed and soaked rice into the juicer several times and add.

Add an appropriate amount of water (no need to filter it like soy milk, the finer the stirring, the better) and mix and stir to make a pulp.

liquid, about 2 to 3 min. (It can also be mixed with 1 cup of water and 1 cup of rice).

Of course, you can use a soymilk machine, but the rice must be soaked thoroughly.

Rice milk method. Ingredients: 1 cup of rice, 1 cup of peanuts, appropriate amount of water, 400 grams of sugar.

Material Transformation: Rice can be changed to brown rice to make brown rice syrup.

Method:1Soak in water for 4-6 hours after washing the rice.

2.Put the peanuts into a wok and stir-fry over low heat, stir-fry until some are browned, then turn off the heat, and blow the peanuts lightly to remove the skin of the peanuts.

3.Put the soaked rice, sautéed peanuts and three cups of water in a juicer and stir finely, the finer the better.

4.Use a teapot to boil about 3000cc of boiling water.

5.Put the finely stirred raw rice milk into the pot, turn on medium heat, stir while stirring, add boiling water when it is too thick, continue to stir, and then boil.

6.When boiling, turn off the heat first, add sugar to taste, and then boil to complete.

7.After letting it cool naturally, it can also be put into a PET bottle and refrigerated.

Rice milk Ingredients: 1 cup of white rice or 2 cups of rice flour, half a kilogram of peanuts, 20 cups of water, 10 taels of yellow sugar. Method:

Wash the rice and soak it in water for one hour, put it in a juicer and add three cups of water to make rice milk. Wash the peanuts, fry them in a dry pan over low heat until they are fragrant, and when they are slightly cool, put them in a juicer and add five cups of water to break them. Put the peanuts and rice milk into the pot together, add 12 cups of water to boil, add yellow sugar to taste, and when the sugar is boiled, it can be removed and eaten hot or cold.

Peanut rice milk. Ingredients: 1/2 cup of rice noodles, 1/2 bowl of brown rice, 1/2 cup of black peanuts, golden sugar. Appropriate amount of brown sugar Method:

1.Take 10 cups of water and bring to a boil in a pot for later use 2Add black peanuts and rice flour to the water, put them in a juicer and beat them until they are completely dispersed 3

Pour the peanut rice milk into a pot of boiling water, stir while boiling until boiling, and add an appropriate amount of sugar.

Peanut rice milk.

Ingredients: 200 grams of rice.

Peanut kernels 100 grams.

Water 3500ml

Seasoning: caster sugar, 150 grams.

Method:1Add water to the rice, repeat the scrubbing twice, drain, and then add water to soak for about 3-4 hours;

2.Put the peanuts into the pot and stir-fry slowly over medium-low heat until the fragrance is fragrant and brown-colored, then take out;

3.Wash and drain the soaked rice again, put it in a juicer, then add peanut kernels and 1000ml of water, and whip it evenly into rice milk;

4.Take a deep pot, add 2500ml of water to the pot and bring to a boil, then pour in the rice milk, stir while cooking, change to low heat after boiling, and continue to cook for about 10 minutes;

5.Add caster sugar to the pot and stir until the caster sugar dissolves evenly.

Tips: Fried peanuts must be fried dry to be fragrant, if you find it troublesome, you can also go to the cereal store to buy ready-made fried peanut kernels.

Plain rice milk. Ingredients 150 grams of rice.

Water 3500ml

Seasoning: caster sugar, 120 grams.

Method:1Wash the rice and soak in water for about 3-4 hours;

2.Wash and drain the soaked rice again, put it in a juicer, pour in 1500ml of water, and whip evenly into rice milk;

3.Take a deep pot, add 2000ml of water to boil, then pour in the rice milk of method 2, stir while boiling, turn to low heat after boiling, and continue to cook for about 5-10 minutes;

4.After cooking, slowly add caster sugar and stir until the caster sugar dissolves evenly.

Purple rice syrup material.

Purple rice 110 grams.

Rice 40 grams.

Water 2500ml

Seasoning: caster sugar, 100 grams.

Method:1Wash the purple rice and soak in water for about 3 hours;

2.Wash and drain the rice, then put it in the purple rice and soak for about 3 hours;

3.Take the soaked purple rice and rice, put it in a juicer, pour in 1000ml of water, and whip evenly into rice milk;

4.Take a deep pot, add 1500ml of water to boil, then pour in rice milk, stir while cooking, turn to low heat after boiling, and continue to cook for about 5 10 minutes;

5.After cooking, slowly add caster sugar and stir until the caster sugar dissolves evenly.

What you are talking about is pure millet porridge, millet must buy high-quality millet, for children thirsty with milk pot water heated to 50 degrees can be washed clean, boiled over high heat for about half an hour, with a spoon to feed the child a layer of rice soup is the most nutritious and simple, fast and easy to do.