How to fry crispy pork to make it delicious?

Steps to fry crispy pork:

Ingredients: 660 grams of pork.

Excipients: 1 teaspoon salt, 1 2 teaspoons Sichuan pepper powder, 50 grams of flour, 50 grams of sweet potato starch, 2 eggs, appropriate amount of water.

Steps: 1. Wash and slice the pork. Add a little salt and pepper powder to grasp well, marinate to taste.

2. Mix flour and sweet potato starch 1:1, add two eggs, a little peppercorn powder, add a little water and stir well.

3. The adjusted batter is not thin or thick (pick it up with chopsticks, it will flow slowly).

4. Add the meat slices and mix well.

5. Heat the oil until it is 60% hot, and put the meat slices into the pot.

6. After the shape is set, turn it to avoid uneven heating, fry until golden brown, and drain the oil.

7. Heat the oil pan over high heat, fry the fried crispy meat again, and fry it thoroughly.

I would like to share with you a home-cooked method of small crispy meat, which is crispy and refreshing, crispy on the outside and tender on the inside, and very delicious. This small crispy pork is simple and home-cooked, and the ingredients are some of the most basic seasonings at home. Small crispy pork is a special traditional dish, which is a special snack in Shanxi Province, Shaanxi Province, Henan Province and other places.

The cooked small crispy pork can be eaten as a snack, and the crispy meat should also be put in the big stewed dishes here in Shanxi. The crispy pork is not greasy at all, and it is a very good delicacy, especially suitable for cooking at home.

Here's how to make it.

1. Pork ** has now risen to 32 yuan 1 catty, and there is a fight with beef and mutton**. The skin of the meat is removed first, and the skin does not need to be thrown away, and it can be used to make pork skin jelly after saving. Then cut the meat into slices and cut it into long strips.

After all the meat is cut, put it in a bowl, and let's marinate the meat. Cut some green onions and ginger slices into it, add cooking wine, add salt, add five-spice powder and Sichuan pepper powder and stir well.

Stir well and refrigerate in the refrigerator for about 20 minutes.

2. To make small crispy meat, hanging batter is a very critical step. Flour and starch are added to the bowl, and the ratio of flour and starch is 10:1. Crack 1 egg into it, add a small amount of water and stir well.

Then add a small amount of cooking oil to it and stir well. Stir the batter to that level below.

3. Hanging paste. Once the meat is marinated, pick out the green onion segments and ginger slices inside.

Then put the meat in the batter and stir well so that the strips are well coated.

The meat is all battered.

4. Fry in a pan. Pour oil into the pan, wait for the oil temperature to be 3 hot, add the batter meat strips, and fry them over medium-low heat.

First, fry the meat strips until they are formed, and then control the oil and remove them after they are cooked.

Then turn the heat to high and continue to raise the oil temperature to 5 hot, and then pour the meat that was fried for the first time into the oil pan and fry it again. Fry the meat until the color is golden and the skin is crispy, and then you can control the oil and remove the pan.

The first time of frying is to fry the meat, and the second time of frying, the fried crispy meat is bright in color, crispy but not rotten, fat but not greasy, and the aroma overflows. It is not only delicious and fresh, but also nutritious.

Okay, let's make this little crispy meat.

The color is golden and attractive, the meat fragrance overflows, and you drool when you look at it.

Wash the pork, cut it into thin slices, add salt, pepper, soy sauce, cooking wine flour, starch to marinate to taste, add flour, starch, eggs, a small amount of salt, and beer in a large bowl and stir into a batter, use a piece of meat to cover the batter, pick it up with chopsticks, pour oil and heat it, put it into the batter of the marinated meat, fry it until the surface is golden brown, and fry it again, you can eat it dry, you can add tomato paste, sweet and sour sauce and stir the meat.

Be sure to add some sesame oil when frying the crispy meat, which will make the crispy meat more delicious.

First of all, you should choose fatty meat to make crispy meat, and when frying, the oil temperature should be mastered, and the oil temperature should be controlled first.

The fried crispy meat is crispy on the outside and tender on the inside, and it is crunchy in one bite.