Spanish gazpacho is famous, how to make gazpacho?

Prepare large red peppers, cucumbers, onions, garlic, tomatoes, pear vinegar, olive oil, etc., wash them and squeeze them in a juicer, strain them, and put them in the refrigerator for three hours before eating.

Prepare the bread slices, tomatoes, onions, cucumbers, and red peppers, then heat the oil in the pot, boil the pot with the corresponding condiments, and finally add water, add the tomatoes and bread slices, and continue to boil until thick.

Put the diced bell peppers, onions, cucumbers and tomatoes in a mixing bucket, add flaxseed oil, lemon salt and chili juice to mash, pour into a soup bowl, add ice cubes and black pepper and serve.

It is made with cucumber, basil, pineapple, banana, water, lemon, and olive oil. The first thing to do is to peel the cucumber, then take a little pineapple flesh and basil leaves. Put them in a blender and beat them until they are juiced, then stir well and sprinkle with a little olive oil and you're good to go.

Iberian ham is a traditional Spanish raw ham with a legal origin that occupies a decisive place in Spanish cuisine. The meat comes from the Iberian breed of black pigs, and the mere appearance of the pig is already drunk to everyone. If you eat it alone, you will feel that the ham is still full of gravy, and the taste will be thick and salty, but the fishy smell unique to pork is not very obvious.

The waiter recommends serving it with a French bread slice dipped in olive oil.

Frozen soup can be eaten in many Western restaurants, especially in summer, and this vitamin-rich, cool and delicious soup is widely favored by diners from all over the world. The gazpacho is quite similar to the healthy mixed vegetable drink we drink every day, and its preparation is not complicated, but you must pay attention to food hygiene. A: This soup is mostly eaten as a meal, so salt and olive oil must be added to make it, and it can be shared with toast or toast.

Step 2 Add salt to the wormwood, rub it, rub it like washing clothes, then turn on the water and wash the juice out of the wormwood into the cabbage, pour the water that has been washed away, continue to hold back the leaking cabbage, and repeat the washing and rubbing about 3 times. Step 3 After scrubbing, dry the water, add water to the pot, add some oil after boiling, put the wormwood in it, and stir it up. First of all, make cold noodle soup, finely chop ginger and garlic, add sugar and mix well; Pour in a small amount of warm water to melt the sugar and stimulate the aroma of ginger and garlic; Pour the mixed ginger and garlic juice into the prepared 1 liter of water; Add white vinegar, beef powder, salt, light soy sauce to taste; Stir well and refrigerate for later use; After refrigeration, use a sieve to filter out the ginger and garlic residue and set aside.

Imagine the rich sweet flavours of tropical fruits, exotic herbs and seasonal vegetables, juicy poultry, lamb and beef, countless kinds of seafood, shellfish with strange names, some delicious cheeses, and olive oil, which has won the Great Qingming Award: eye-sight, nose-smell, ear-hearing, touch-touch, tongue-taste. Then you can taste the five flavors, which are the same as Chinese cuisine, that is, sweet, sour, bitter, spicy and salty. And it also needs to have five colors, black, white, red, yellow and blue.

First of all, you need to fry the bread, then cut the other ingredients into cubes, you can add some oil to it and stir well, and then you need to add lemon hail lemon, salt, chili pepper juice, you need to use a blender to break it, this is it.

First of all, you should prepare the food book and wash it. Peel and cut into cubes. Wash the cucumbers and cut them into cubes.

Cut the onion into cubes. Remove the seeds from the red bell pepper and cut into cubes, and add all the ingredients to the mixing bucket. Add the flaxseed oil and chili juice, stir the ingredients and set aside, pour the cold vegetable soup into a coarse bowl, add ice cubes and black pepper.

That's it.

Suchara should first prepare fresh ingredients, then peel and cut the cucumber into slices, and then put the cut ingredients into the food processor, and at the same time, pour lemon juice, olive oil, and salt into the jukei to match, then stir until it is a thick soup, pour it into a bowl, sprinkle some cheese powder fingers, and garnish.

The method is to first boil the water, then put the cold vegetables in the pot and cook, then remove the cold vegetables, put them on a plate and add some soup.

The gazpacho requires the preparation of your favorite ingredients, such as tomatoes, cucumbers, diced carrots, etc. Then use a juicer to add half a bag of cow only bent milk to stir the mountain and crush together. Add a little more butter.

The production method of Spanish cold vegetable soup is relatively simple, first prepare the corresponding ingredients, heat the oil, pour in the green onion, ginger and garlic to stir-fry, put a little hail imitation butter in the pot, put the prepared ingredients into the pot, and then put in salt, chicken essence, monosodium glutamate, oyster sauce sugar, light soy sauce, aged vinegar, black pepper, stir evenly dusty round, stir-fry for a few minutes, add an appropriate amount of water, simmer for 30 minutes to get out of the pot, you can drop a few drops of lemon juice before the pot.

First of all, you need to prepare a variety of side dishes, then you need to wash these side dishes, break them into a puree, and then put these pieces of puree in the refrigerator for two hours, and then sprinkle in some fragrant acacia leaves and eat. Ming Feng.

Ingredients: 3 garlic cloves.

Onion 2 pcs.

Gherkins 60 grams.

Long red pepper 75 grams.

Ripe cherry tomatoes 1 kg.

30 grams of bread.

Water 120 ml.

6 tablespoons olive oil (including final portions)

2 tablespoons sherry vinegar.

1 tbsp mayonnaise.

120g croutons.

Strainer: 1 part.

Spanish vegetable cold soup recipe.

Step 1 Peel the garlic cloves and cut them in half, take out the west sprouts, put them in a small sauce pot, add cold water, bring the water to a boil, when the water is about to boil, remove the garlic cloves, put them in ice water and chill, repeat twice, and re-add cold water each time to start heating.

Step 2Peel the onion and cut it in half, then cut it into large pieces; Peel the cucumber and cut it in half and cut it into large pieces; Cut the red pepper, remove the seeds, remove the handles, and cut into cubes. Cut the tomatoes into cubes and place them in a large bowl with the red peppers, onions and cucumbers.

Step 3Put four strips of bread in a bowl, add water, puree with a large hand-held blender, and strain through a strainerStep 4

Add olive oil, sherry vinegar and mayonnaise, stir until smooth, season with salt and pepper and refrigerate for at least 2 hours.

Step 5Before serving in a soup bowl, add the croutons and a dash of olive oil.

Mixing a variety of vegetables together not only makes it refreshing and perfect for hot summer days, but it is also very nutritious.

To prepare the cold vegetable soup: peel the cucumbers. Take the pineapple pulp and basil leaves.

Place the ingredients in the cooker and blend until smooth. Drizzle with olive oil and add the basil. Drizzle with olive oil and add the basil.

Perfect for almond and peach lovers, this soup has a light peach aroma and a rich almond flavor that accentuates the dish. Pour the peaches, almonds, garlic, white wine, and breadcrumbs into a container. Stir the ingredients together.

Filter the foam through a strainer. Add the cooked edamame. Garnish with ham and dill.

If it happens to be fried shrimp or squid that day, put some sauce in a small bowl and pour some fried shrimp sauce or squid into the soup pot. Pour some sugarcane juice into the soup, whether it's with Kaicai tofu, bean soup, tomato egg soup, or lavender eggs. If you want a fresh effect of a dish, it is better to use some ingredients.

Many ingredients have a preservation effect, including chicken soup, various bone or blind bone broth, sugar, mushrooms, because the first choice of ingredients is fresh, other fresh hair, you can also use dried fish in Xiaojiang, dried shrimp, dried mushrooms, etc., fish scales and scallops are also a good choice, but not everyone can accept them, because people who don't know how to appreciate them will feel a little suspicious.

In my opinion, made from Osogrande and chicken steak is the most widely used. It can be used to make various delicacies such as wontons, rice noodles, potato flour, spicy soup, etc., and then add various spices. Japanese chemist Kikunae Ikeda discovered that the deliciousness of Japanese dashi stock is made up of monosodium glutamate, and he studied the saber with a scientific method and named it "umami" umami.

The ingredients are all original, I don't know what the landlord makes soup. In Yantai, there is more seafood, followed by bone broth, chicken soup and other popular dishes, I personally think that the essence of chicken soup, adding some fungal ingredients can increase the taste of the soup.

There are many types of soups, such as bisque, dashi, and consommé. For example, when we make it in the restaurant, we use a lot of toppings such as scallops, chicken, pork knuckles, pork bones, duck, ham, bone beef, fresh Rio de Janeiro, and seafood.

First of all, you need to prepare cucumbers, then put all the other fruits in a container and break them and boil them out.

Materials:

85 g of French bread, 1 large red or green bell pepper, chopped, 1 red onion, chopped, 1 2 gherkins (cucumbers), peeled, seeded, sliced, plum tomatoes 225 g, pitted, everything for four, 15 g of fresh basil or broad-leaved parsley leaves, 1 clove of garlic, minced, 2 tablespoons of olive oil, 2 tablespoons of red or white wine vinegar, 725 ml of tomato juice, freshly ground black pepper to taste.

Method

1.Remove the crust, shred the bread, place in a bowl, submerge with water and steep for at least 5 minutes.

2.Drain the water from the bowl and squeeze out most of the water from the bread by hand and set aside.

3.Put the bell peppers, red onion and gherkins in a blender, beat until minced and pour into a bowl.

4.Beat the tomatoes and basil in a blender (but not puree) and add to the bell pepper mixture.

5.Combine the garlic, olive oil, wine vinegar, soaked bread and tomato juice in a blender, then stir in the vegetable mixture and stir to combine.

6.Add the potatoes to the black pepper, cover the bowl and let cool for at least 1 hour before serving.

For the Spanish cold vegetable soup, I think it is still very simple to make, you can also put the cold vegetables in the pot, take a little pause, and put some spices in the lack of ears, well, for the new Banyaen, Fu Ma Bu is very delicious.

Anyang cold vegetable soup should be fried and eaten, it is best to fry it, let the Spanish cold vegetable soup. It tastes good.