The home cooked method of frying ribs, the home cooked method of frying ribs is simple

The home-cooked recipe for fried ribs is simple:Ingredients: 400 grams of pork ribs, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of cooking oil.

1. Fresh pork ribs are washed and must be ribs, which are more delicious.

2. Wash the pork ribs in a pot under cold water, add ginger and cooking wine, and cook for two minutes after boiling.

3. Remove the boiled pork ribs and control the moisture.

4. Add salt and light soy sauce. Stir evenly and marinate for more than half an hour. Pour an appropriate amount of oil into the pot and put in the pork ribs when it is 60% hot (you can try it with chopsticks and bubble).

Here's how to fry the ribs:

Soak the ribs in purified water + salt until white and bloody, then drain. Add salt, sugar, white pepper, chili powder, five-spice powder, dark soy sauce, light soy sauce, cooking wine, a little peanut oil, crush the garlic, and grasp well. Marinate in the refrigerator for more than three hours.

Take out the pork ribs, pour out part of the soup, pick out the garlic cloves, add the fried powder, and grasp well. Pour oil into the pan and bring the oil to a boil until the chopsticks will form tight bubbles, and reduce the heat to medium-low.

Slowly add the ribs to the pan and don't put too much at once, it will cause the oil temperature to drop quickly. Put the ribs in, don't be in a hurry to flip them with chopsticks. Fry on an induction cooker over medium-low heat for about five minutes, and the other side also fry over medium-low heat for about five minutes.

At this time, the ribs are golden on both sides and are removed. Adjust the oil temperature to medium-high heat, re-fry for one minute, and remove it.

Another way to fry ribs

First, peel and slice the garlic. Then add Shaoxing wine, light soy sauce, minced garlic, corn flour and pepper to the pork ribs and marinate for at least 20 minutes. While the ribs are marinating, heat the pan over medium heat, add a little base oil, fry the chopped garlic slices until golden brown, remove and set aside.

Once the ribs are marinated, coat the ribs with tempura powder and fry them over medium-high heat until golden brown. Remove the fried pork ribs for oil control. Pour out all the oil from the pan for other uses, then add the orange juice and honey and simmer until thick, then add the fried pork ribs and garlic slices and stir well.

[ Garlic pork ribs ]

Ingredients: pork ribs, ginger, garlic, starch, oyster sauce, light soy sauce, dark soy sauce, white pepper, sugar, salt, sesame oil, cooking wine.

2. Chop the garlic into minced garlic and mince the ginger. (You can also put the garlic and ginger in a juicer, add a little water, and beat the garlic into minced garlic).

3. Then pour the minced garlic and ginger juice into the pork ribs, add salt, white pepper, cooking wine, light soy sauce, dark soy sauce, oyster sauce, etc., stir well, marinate for 2 hours, let the pork ribs fully absorb the seasoning and garlic fragrance.

4. After marinating, beat in an egg and grasp it well, put in a handful of cornstarch, continue in the same direction, and stir well. The starch locks in the moisture in the ribs and makes the taste more tender.

5. After the ingredients are ready, we start to fry the ribs, burn the oil in the pot, when the oil temperature is hot, start to bubble, put the ribs into the pot one by one, fry them at a low temperature for about 5 minutes, and keep pushing the ribs with chopsticks, so that the ribs are heated and fried on both sides, and the ribs become yellow, and they have been fried thoroughly and shaped, and they can be fished out.

7. Heat the oil to six or seven hot, pour the ribs into the oil pan again and fry them again, and then remove the oil.

The purpose of this step is to force out the excess fat in the ribs, reduce the greasy, and also make the ribs more brown and crispy.

Steps to make home-cooked fried pork ribs:Ingredients: 500 grams of pork ribs, 8 peppercorns, appropriate amount of flour, 1 egg, appropriate amount of black pepper, appropriate amount of chili flakes.

Excipients: appropriate amount of soy sauce, 1 teaspoon of salt, appropriate amount of cooking oil.

Steps: 1. First wash the pork ribs, add light soy sauce, cooking wine, salt, black pepper, and marinate for 15 to 20 minutes. Add an appropriate amount of flour and an egg and grasp it well with your hands.

2. Put some peppercorns in the oil pan. Wait until the pan is very hot, add the marinated pork ribs and fry them until the surface is golden brown and turn to medium.

3. Fry the pork ribs in the pan for 20 minutes to make sure they are cooked inside.

4. Leave a little oil everywhere.

5. Pour a little chili noodles into the pot, fry the chili noodles for about 5 seconds, pour in the pork ribs and stir-fry for half a minute, put on a plate and remove from the pot.

The home-cooked recipe for fried pork ribs is as follows:Ingredients: 400 grams of pork ribs.

Excipients: 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of cooking oil.

1. Fresh pork ribs are washed and must be ribs, which are more delicious.

2. Wash the pork ribs in a pot under cold water, add raw branches, ginger and cooking wine, boil for two minutes after boiling, and remove the boiled pork ribs to control the moisture.

3. Add an appropriate amount of salt and light soy sauce, stir evenly and marinate for more than half an hour.

4. Pour an appropriate amount of oil into the pot, put in the ribs when it is hot, fry it over medium heat for about 5 minutes, and then fry it on high heat for one minute.

The steps to make home-cooked fried pork ribs are as follows:Ingredients: 400 grams of pork ribs, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of cooking oil.

Steps: 1. Wash the fresh ribs, which must be ribs, which are more delicious.

2. Wash the pork ribs in a pot under cold water, add ginger and cooking wine, and cook for two minutes after boiling.

3. Remove the boiled pork ribs and control the moisture.

4. Add salt and light soy sauce.

5. Stir evenly and marinate for more than half an hour.

6. Pour an appropriate amount of oil into the pot, and put in the pork ribs when it is 60% hot (you can try it with chopsticks, and the jujube is OK when it bubbles).

7. Fry over medium heat for about 5 minutes. Spine plum.

8. Then fry on high heat for one minute.

That's how to make home-cooked fried ribs.