Homemade fried lamb with green onions, homemade fried mutton with green onions

The preparation of fried lamb with green onions is as follows:Ingredients: appropriate amount of lamb slices, green onions, ginger, salt, white pepper, soy sauce, cooking wine, starch, sesame oil, sugar.

1. Slice the mutton, clean it, dry the water, add salt and white pepper and marinate for 10 minutes to taste. Pour the other seasonings into a bowl and stir well, mix the juice in the bowl and set aside.

2. Wash the green onions and cut them into oblique knife segments. Add a little oil to the pot, stir the green onion until fragrant, and set aside.

3. Sprinkle a little dry starch on the meat slices and grasp well.

4. Restart the pot, boil the pot with ginger shreds, and when the oil is hot and the smoke comes out, pour in the mutton slices and stir-fry quickly over high heat.

5. When the color of the meat slices turns from red to white, pour in the green onions.

6. Cook the bowl juice, stir-fry quickly, and immediately turn off the heat and remove from the pot after evenly, so that the fried mutton is not fat and fragrant.

The home-cooked recipe for fried lamb with green onions is as follows:Ingredients: 250 lamb slices, 3 grams of green onion, 2 coriander, 2 grams of salt, 5 grams of light soy sauce, 2 grams of sugar, 2 grams of sesame oil, 3 grams of rice vinegar, 5 grams of cooking wine, 2 grams of dark soy sauce.

1. Cut the green onion into sections.

2. Wash the coriander and cut into sections.

3. Chill the mutton and set aside.

4. Heat the oil, and put the meat into the mutton.

5. The mutton is white and put in the green onion white, light soy sauce and dark soy sauce.

6. Add salt, sugar, cooking wine, rice vinegar and stir-fry over high heat.

7. Stir-fry evenly, put on a plate and sprinkle with coriander.

300 grams of sliced mutton, 30 grams of onion, 8 green onions, 4 cloves of garlic, appropriate amount of starch, 45 grams of cooking oil, 2 tsp sesame oil, 1 tbsp soy sauce, 1 2 tbsp white vinegar, 3 tsp sugar, 1 tsp monosodium glutamate, production process.

1 Mix the mutton with soy sauce, monosodium glutamate and starch, marinate for 10 minutes, pour out the excess juice, and drain.

2 Wash and cut the onion into cubes, wash and slice the garlic, wash and cut the green onion into sections.

5 Stir-fry all ingredients in the wok for 2 minutes, then put them evenly into an iron pan, heat over high heat, thicken with water starch, and serve.

Precautions The green onions must be fried thoroughly, otherwise the fragrance of the green onions cannot come out completely.

1. Cut the green onion into about 3cm segments, wash the coriander and cut into sections for later use.

2. Chill the lamb and set aside.

3. Put oil in a pot, about 2-3 spoons, when the oil temperature is heated to 7 hot, add the iced lamb slices and stir-fry quickly for 1-2 minutes.

4. When you see the mutton slices turn white and roll them slightly, add the white green onion segments, add 2 grams of dark soy sauce, 5 grams of light soy sauce, 2 grams of sugar, 2 grams of salt, 5 grams of cooking wine, 5 grams of rice vinegar, and continue to stir-fry.

5. Wait until all the meat slices turn white, stir-fry evenly, turn off the heat, and sprinkle with coriander.

The home-cooked recipe for fried lamb with green onions is as follows:Tools Ingredients: 300 grams of mutton slices, 2 green onions, 20 Sichuan peppercorns, appropriate amount of shredded ginger, 1 spoon of cooking wine, 1 spoon of light soy sauce, a little salt, a little sugar, a little thirteen spices, a little vegetable oil, a little white sesame seeds, 1 spoon, 1 pot, 1 spatula, and several plates.

1. The mutton slices are thawed in advance.

2. Cut the green onion with a coarse shred.

3. Heat oil in a pot, add Sichuan pepper and ginger shreds, and fry over low heat for 30 seconds to one minute to stir-fry until fragrant.

4. Add mutton slices to the fire in the big boy hall and stir-fry more than a dozen times.

5. Add cooking wine, light soy sauce and a little sugar, stir-fry quickly, slightly discolored, and remove for later use.

6. Reheat the oil in the pot, add the green onions, add a little salt, and stir-fry over medium heat until 5 mature.

7. Add the fried mutton and stir-fry a few times over high heat.

8. Add thirteen spices.

9. Remove from the pot and sprinkle some cooked sesame seeds.

The home-cooked recipe for fried lamb with green onions is as follows:

Ingredients: 300 grams of lamb leg, 3 green onions, 15 grams of oil, 1 gram of salt, 20 grams of soy sauce.

1. Prepare the lamb leg and green onions; The leg of mutton is fat and thin, the meat is tender and messy, and it can be frozen in the refrigerator to harden and make it easier to cut thin slices.

2. Let stand at room temperature for about 10 minutes, and cut thin slices with a sharp knife; It's easier to cut with a special serrated meat freezer.

3. Cut the green onions diagonally into thick shreds, and the amount can be more.

4. Heat the pan with cold oil, put the meat slices into the pan, and quickly cut them away with a spatula; As the temperature rises, the meat slices gradually change color, and the slices permeate and stand without sticking.

% of the meat slices have changed color, put the shredded green onions into the pan and stir-fry over high heat.

6. Sprinkle salt, pour soy sauce, quickly stir-fry evenly, and remove from the pan; A little less salt, a little more soy sauce, and the broth is very fragrant.

7. Fried lamb with green onions, salty and fragrant, very good for rice!

The preparation of fried lamb with green onions is as follows:Ingredients: lamb slices, green onions, sesame oil, salt, chicken powder, cooking wine, light soy sauce, rice vinegar, oil, ginger tomato.

1. Wash the green onions and slice them obliquely, and cut the ginger into shreds for later use.

2. Add salt, chicken powder, light soy sauce, sesame oil, cooking wine, green onion and ginger shreds to the mutton slices, stir well and marinate for 15 minutes.

3. Heat a little oil on the pot and stir-fry half of the green onions until fragrant.

4. Put in the marinated mutton slices and stir-fry over high heat, wait for the mutton to change color slightly, add the remaining green onions from the source, and then quickly add light soy sauce and stir-fry evenly.

5. Fry the green onions until they are slightly collapsed, pour in balsamic vinegar and stir well.