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Anonymous users2024-02-13When you were a child in the countryside, what delicious food did you eat that is worth savoring?
Okay, I'll talk about it! In my memory, my mother, grandmother, and concubine cooked the most food I ate when I was a child! Since I grew up in such a big family, my natural eating habits have adapted to the flavor patterns of my elders, because the Guanzhong Plain is rich in wheat, corn, red let, millet, millet, and various legume crops, so I usually use pasta as the mainstay, supplemented by various small grains; And flour can be used as a category of meals; Naturally, you can not have the same meal every day, which solves the trouble of greasy taste!
Especially during the slack or rainy time, the adults in the family have enough time and will improve the food, such as: spreading pancakes, making dumplings, disturbing the dough, leaking cold fish, steaming paper rolls, jujube paste, pressing dumplings, shabu shabu skin, making steamed buns, etc., are all I have endless aftertaste! It's a pity that the deceased is gone, and which delicacies can only be ...... in dreams
Although almost all of these farmhouse meals can be eaten in the market now, the taste is no longer the taste of mothers, grandmothers, and concubines! In particular, the mutation of chemical fertilizers, pesticides, seeds, raw materials and commercial production, and the abuse of various chemical additives have made our diet lose the taste of "farmhouse"! That's how I feel!
In our rural hometown, there are all kinds of wild fruits in the mountains, when I was a child, I was happy, I ate wild fruits while herding cattle, and sometimes I didn't go back to eat, it was the most unforgettable day, among which the following are the ones I remember the most.
1. Twist. Friends in the southern countryside, I believe that many people have eaten the twist, it generally blooms in March and April, the safflower all over the mountains is good-looking, in July and August, the twist begins to mature, and the skin turns black to indicate that it is ripe. Take it off and remove its ears, and it tastes sweet, soft, and delicious when you stuff it in your mouth.
In the market, the twist wine is very valuable, it can nourish the yin and kidneys, nourish the skin, improve the immunity, improve the resistance, which is a good thing.
<>2, wild pomegranate. In the upper mountains of our countryside, there is a kind of pomegranate that is relatively small, it should be a local pomegranate, which grows wild in the mountains. In July and August, the pomegranates are ripe and exude a burst of fragrance, attracting the attention of passers-by.
When you pick one up, you have a sweet taste and it's very delicious. With fewer and fewer people cultivating now, and more farmland returned to forest, wild fruits have begun to increase!
3. Wild strawberries. Wild strawberries like to grow on the ridges of the roadside, wild strawberry vines have thorns, and it is easy to be pricked if you are not careful, sometimes in order to eat wild strawberries, it is worth being pricked! The wild strawberries are ripe and red, the color is very attractive, the entrance is sweet and sour, very delicious, and there is a feeling of first love.
This is a very common wild fruit in the countryside!
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Anonymous users2024-02-12It is a wild hawthorn fruit, and the wild hawthorn fruit is still relatively small, but the taste is still very good, very sweet, and when I ate it, I still felt very happy.
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Anonymous users2024-02-11In my childhood memories, the most memorable wild fruit I have ever eaten is the sea buckthorn fruit, its sweet and sour taste, it is one of the few wild fruits loved by children in the poor countryside at that time, so every time my father led me to pick sea buckthorn fruit, it was always the happiest time.
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Anonymous users2024-02-10The most memorable wild fruits are wild strawberries and wild bayberry, and the growing season is full of fresh wild fruits, and the sweet and sour taste is very delicious.
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Anonymous users2024-02-09Wild strawberries, and some forgot their names.
<>Goat's Milk" is a wild fruit that looks very similar to a wolfberry. It is red in color with some white spots, and it is not very large, and some are not even as good as a small thumb. When I was a child in the countryside, it was a favorite wild fruit for children. >>>More
Although I am a man, I have cried countless times, but others know less. When I was in high school, I cried for a woman, but now that I think about it, it's nothing, I won't cry anymore when I encounter the same thing, I studied abroad until now, I was very depressed, I cried again, I felt like I was alone in the world, working, being treated unfairly, psychologically unbalanced, the more I thought about it over time, thinking about why, crying again, being insulted by the boss, crying,,, working, not getting money, unbalanced, complaining about society, depression, crying,,, poor academic performance, thinking about my parents, crying,,, such a depressing environment, remembering the comfortable life before, cried. With such a revenge, a little wrong step, bearing a huge pressure, a sense of responsibility, are frustrated, intact ideals, a little bit shattered, crying, lost, crying, the burden when I first came is gone, crying, never one step in place, chest tightness... >>>More
Our former sister Xiaohua taught us chemistry at that time, and it had a great influence on me. It's the kind of female teacher who has a good temperament and is particularly logical in her lectures. It's rarely a joke, and everyone likes her. Talking is to the point.,The kind of person who is very self-contained.。
Whether the singer is male or female or a band.
I remember when I was a child, there were always a lot of mussels in the creeks and rivers near my home, and these mussels were small and green, and they were inserted into the sand of the river one by one, and the sand was washed clean by the water, so it was easy to see the mussels, and they were also very easy to catch. Every afternoon, the friends will make an appointment in twos and threes, go to the river and stream, use a small basket, catch a bunch, and then take it home. Basically, these mussels are very fresh and have an umami taste, as long as you simply take the gold and do not change it for a stir-fried, it is a very fascinating dish. >>>More