What are the secrets of the fragrant and flavorful cold green bamboo shoots that go well with rice?

Green bamboo shoots, also known as lettuce, lettuce, cool in nature, sweet and bitter in taste, is a common ingredient, rich in a variety of vitamins and minerals, planted in various places, can be eaten raw, can be fried, the taste is quite good. Lettuce is divided into two types: stem and leaf, the south is mostly used for leaves, and the north is used for cultivating stems, and it is one of the important vegetables in the four seasons. Lettuce is used to fry meat a lot, and the light taste likes to eat cold salad.

Some people blanch the cold lettuce, and some people mix it directly, which is really wrong. Don't fry the lettuce meat, add some red pepper and salad, it's too refreshing. How to mix a plate of green, crisp and refreshing lettuce, let's take a look below!

Cold green bamboo shoots are made with green bamboo shoots as the main ingredient, with a variety of seasonings, the color is green, crisp and refreshing, and it is also a delicious appetizer, today I will share with you the detailed method of this dish.

First of all, prepare two green bamboo shoots, peel off the skin, first cut into thin slices, and then cut into thin strips, the finer the cut, the better the taste, and then soak in water for 3 minutes. Lettuce salad, you can cut into shreds, can also be cut into slices, can also cut into strips, generally cut into shreds and slices is best soaked in salted water, because if they are salted, they will become soft and treadable as soon as they are dehydrated, and the taste will not be crisp.

Then wash the cut green bamboo shoots with water, control the moisture and put them in the basin.

Let's start with the salad:

Prepare a small bowl and add5 grams of sugar, 3 grams of pepper, 3 grams of salt, appropriate amount of sesame oil, 5 grams of balsamic vinegar, and 5 grams of light soy sauceStir with chopsticks to dissolve the seasoning.

Then pour the prepared cold sauce into the mixing bowl, mix the bamboo shoots with chopsticks and put them on a plate.

Finally, chop some red peppercorns.

Sprinkle on a mixed green shoot dish for garnish.

Well, here, this crisp and refreshing cold green bamboo shoots is ready, no need to blanch, doesn't it look very simple, the taste is crisp and does not change color, appetizing and refreshing and greasy, it is an excellent side dish for wine, and it can be done with zero cooking skills, so try it if you learn it.

1.Prepare the green bamboo shoots, cut them into thin slices, and cut them slowly when slicing, and then cut them into thin shreds 2Then cut the thin slices into thin strips, the finer the silk, the easier it is to absorb the flavor.

3.Add an appropriate amount of salt to marinate.

4.After marinating for about half an hour, the juice is already out.

5.Squeeze the juice dry and set aside.

6.Add a variety of seasonings: dark soy sauce, vinegar, sugar, monosodium glutamate, sesame oil, Sichuan pepper powder, homemade chili oil.

Peel and shred the green bamboo shoots, shred the carrots, add salt and blanch for 30 seconds, remove and shower. Add minced garlic and millet spicy, add a spoonful of white vinegar, half a spoon of sugar, an appropriate amount of sesame pepper oil and sesame oil, half a spoon of light soy sauce and stir well. Pour the juice into the green bamboo shoots and stir well.

Mix green bamboo shoots cold, peel and shred green bamboo shoots, wash and blanch for later use, put them in a basin and add shredded green onions, coriander, minced garlic, salt, monosodium glutamate, chicken and rice vinegar are very fresh, season and stir evenly, pour in sesame oil and eat.

<> material. Ingredients: 400g lettuce, 100g red pepper;

Excipients: appropriate amount of red oil, appropriate amount of salt, 5g of vinegar, 2g of sugar, 5g of garlic, 2g of light soy sauce and lettuce. Ingredients: lettuce, vinegar, red oil, garlic, salt, sugar, red pepper, chili oil, light soy sauce.

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Method: 1 Peel the lettuce and cut it into thin strips, the thinner the better, and cut the red pepper into shreds.

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Peel the garlic and mash it into minced garlic.

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Bring water to a boil in a pot, add shredded lettuce and add a few drops of vegetable oil.

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Pick it up in about two minutes and drain it with cool water.

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Mix with white sugar, vinegar and garlic puree to make a juice, please click to enter **description.

Put the shredded lettuce and red pepper shreds in a pot and <>

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Add the seasoned juice.

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Mix well, add red oil and mix well.

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Tips: Lettuce has the best effect at the same time, but also has rich nutrition and a certain therapeutic value, the most prominent feature is conducive to intestinal cleansing, appetizing and edema. The blanching process is to remove the slightly bitter and slightly astringent taste of the lettuce, and a few drops of clear oil are added to keep the water loss of water-soluble vitamins and other nutrients.

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Green bamboo shoots, coriander, minced garlic, cold vinegar, salt, soy sauce, chicken essence, sesame oil.

Method Steps:1.It is this kind of green bamboo shoots, washed, peeled, and the leaves can be fried and eaten. We mix the stems.

2.What it looks like after peeling.

3.Cut into shreds.

4.Prepare the dressing.

5.Finely chop the coriander, mince the garlic, an appropriate amount of vinegar, soy sauce, salt, sesame oil, and chicken essence into the shredded bamboo shoots and mix well.

6.Finished product. <>

Green bamboo shoots are also known as lettuce, lettuce, goldenrod, lettuce with stems, lettuce shoots, lettuce, fragrant lettuce, etc., which are lettuces of the Asteraceae herbaceous plant. stems and leaves. It is a variety of lettuce, which is divided into varieties such as white lettuce, sharp-leaved lettuce, and flower-leaf lettuce.

Lettuce is. One and two annual herbaceous plants, native to the Mediterranean coast, introduced into China in the Tang Dynasty, produced in both north and south of China, harvested in winter and spring, is one of the main vegetables in spring and autumn and winter. Lettuce feeds on the base of a hypertrophied flower stem, which is long in the shape of a rod with a fibrous layer on the outside.

It plays a protective role in the tender stem, the stem is brittle, tender, has a lot of moisture, and is delicious. There are many varieties of lettuce, which are roughly divided into pointed leaves and round leaves according to the shape of the leaves.

<> material. 2 green bamboo shoots, appropriate amount of rice washing water, appropriate amount of mayonnaise, appropriate amount of bonito soy sauce, appropriate amount of green mustard.

Method. Have all the ingredients ready. Wash the green bamboo shoots and prepare the washing water. Rice washing water refers to the water used for rice washing, and the first rice washing water with a lot of impurities must be discarded, and only the second and third rice washing water should be used.

Take one (inner pot), fill it with green bamboo shoots and rice washing water, and the water level height should not exceed the highest scale of the inner pot. Pour 2 meters of water into the outer pot and press the switch. The switch jumps, and the simmering continues for 30 minutes without lifting the lid to complete. (The lid cannot be opened during the whole process).

Then, lift the lid and continue to soak the rice water until cooling, or take it out and let it cool and cut into pieces. (Continuing to soak in rice washing water can upgrade the freshness and sweetness of the bamboo shoot meat) (do not rinse with water after taking it out, the bamboo shoot round and vertical pants are easy to become sour and difficult to preserve).

Peel off the shell of the bamboo shoots, then use a knife to cut off the coarse fibers at the bottom and bottom ends, cut them into a hob shape at will, put them in a sealed box, and put them in the refrigerator. (Refrigerated bamboo shoots will be sweeter).

Storage method] If you don't eat oranges on the same day, then peel the boiled green bamboo shoots and let them cool, then wrap them in plastic wrap and put them in the refrigerator for 7 days. Peel the shell and cut into pieces before eating to keep it sweet.

Finished】 The refrigerated green bamboo shoots are sweet and refreshing! Squeezed full of mayonnaise, it's a classic taste! You can also try an alternative new way to eat, dipping bonito soy sauce + green wasabi (wasabi).

<> material. 1 green bamboo shoot.

Mayonnaise in moderation.

Method. Wash the green bamboo shoots and remove the older part at the bottom. Take a pot of cold water and submerge the bamboo shoots.

Cover the pot and cook over low heat for 15-20 minutes, turn off the heat when the water is boiling, and let it simmer for another 5-10 minutes. If you want to eat the bamboo shoots overnight, you can ice the skin together, and when you want to eat it, remove the skin, cut it with a hob, squeeze it on, and it's done.

In the season when the green bamboo shoots are on the market, make a cold bamboo shoot salad in the hot summer, which is crisp and delicious.

Ingredients. Green bamboo shoots in moderation.

Carrots to taste.

Salt, MSG to taste.

2 grams of sugar.

Sichuan pepper oil to taste.

Method: The steps are changed in the calendar.

Wash the green bamboo shoots, cut off the old side slippery parts, and then cut into sections.

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Wash the carrots and cut them into strips.

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Add water to a pot and bring to a boil, add a teaspoon of salt, a few drops of cooking oil, add bamboo shoots, and blanch carrots.

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Blanch the water for half a minute.

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Remove and put in cold water to cool, drain the water, add salt, MSG, sugar, pepper oil and mix well.

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Put it on the plate, the delicious cold green bamboo shoots are ready, <> please click to enter **Description.

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Method. Wash the green bamboo shoots with water and steam them directly in the shell for 40 to 50 minutes. Douhu Sui shell steaming can retain the sweetness of bamboo shoots, do not boil the sedan chair, because it is equivalent to boiling the bamboo shoot soup, and the sweetness will be lost to the empty soup.

After cooling, cut it with a knife and remove the flesh of the bamboo shoots.

Remember that the darker yellow part has a bitter and astringent taste and needs to be removed.

Cut into bite-sized pieces with a hob, refrigerate and serve.

1. Method 1: Prepare yams, green bamboo shoots, chicken liver, salt, monosodium glutamate, broth, and starch. First, peel and wash the yam and green bamboo shoots, and cut them into strips.

Wash the chicken liver with water and cut into slices. Then blanch the yam, green bamboo shoots, chicken liver and other ingredients with boiling water. Finally, put some cooking oil in the pot, add an appropriate amount of broth, add all the ingredients after seasoning, stir-fry a few times, thicken and serve.

2. Method 2: Remove the leaves of the green bamboo shoots, peel off the skin, clean and drain the water, and cut into thin strips; Peel and wash the carrots and cut them into thin strips; Wash the sprouts; Boil water in a pot, add a spoonful of salt and a little oil, add shredded carrots and bean sprouts, blanch for one minute, remove and immerse in cold boiled water, remove and drain after cooling; Pour two tablespoons of oil into the pot, heat to 50% hot, pour in a handful of peppercorns, fry them on low heat, turn off the heat when the color of the peppercorns darkens, filter out the peppercorns, and leave the pepper oil; Put the shredded green bamboo shoots, shredded carrots and bean sprouts into a large bowl, first add an appropriate amount of sesame oil and two teaspoons of pepper oil and mix well, then add rice vinegar, salt, monosodium glutamate, and mix well.

3. Method 3: Peel and remove the tendons of the lettuce, wash it, cut it into centimeter-long strips, mix it with salt and marinate it for 1 hour, control the water, and then dry the water with a cleaning cloth; Pour the sugar into a small aluminum box, put in a little boiling water to dissolve the sugar, put it on the fire to boil the sugar juice, add rice vinegar, and leave the fire to cool; Mix the lettuce strips with the boiled sweet and sour sauce and marinate for two hours.