Does braised pork need to put bean paste?

For carnivores.

There is nothing more enjoyable than a bowl of braised pork! If one bowl isn't enough, add some small potatoes to it! No way, who let the price of pork go up now? Otherwise, you can have two bowls!

However, eating too much meat at one time is not good for health, so what we are cooking today is a home-cooked dish, braised pork with potatoes.

Hey, some friends may say, such a simple dish, also take it? Yes, home-cooked food looks quite ordinary, but the most memorable thing about eating all over the big restaurants, small restaurants, and the entire food street is still"Mommy's taste"！

What is Mommy's Taste? It's home-cooked food! And, even if it's the same name, the taste of each dish is different! For example, simple potato braised pork, my family learned the Sichuan cuisine method, and added an extra spoonful of Pixian bean paste.

The braised pork is not only beautiful, but also fresher, more fragrant and delicious!

Come on, come on, don't pressure your body with a lot of skills, come here, just take a look at how my family cooks this potato braised pork!

Ingredients:Pork belly, pork ribs, baby potatoes. 2 tablespoons of light soy sauce, a little dark soy sauce, and an appropriate amount of cooking wine.

A little rock sugar, half a spoon of Pixian bean paste, a little chopped green onion and ginger. A large bowl of boiling water.

Method:

1.Chop the pork belly and pork ribs into small pieces and blanch them to remove the smell. In a pot under cold water, add to the water.

2 tablespoons of cooking wine, a little ginger. This will better help the meat pieces to get rid of the smell.

2.Once the water is boiling, turn off the heat, skim off the foam, and rinse the boiled meat with water.

3.If the potatoes are larger, cut them with a knife and make them evenly sized, so that they are easy to cook and eat.

4.Get up in an oil pan, when the oil temperature rises, add ginger slices, stir-fry until fragrant, put the meat and pork ribs in and stir-fry.

5.Pour the potatoes into the pan again and stir-fry.

6.Then pour a large bowl of boiling water into the pot, add 2 spoons of light soy sauce, a little dark soy sauce to enhance the color, and add half a spoon or a spoonful of Sichuan cuisine's soul mate.

Pixian bean paste, the amount you add depends on whether you can eat spicy or not, whether you want to eat spicy or not, whether you want to eat slightly spicy or spicy does not matter at all. Sprinkle a few grains of rock sugar into the pot.

Not too much. 7.The soy sauce itself is salty, so we don't need to put additional salt, and the small particles of powder in the pot are chicken essence.

Then cover the pot and simmer over medium-low heat. After the soup is reduced and the potatoes are cooked, you can turn off the heat, then sprinkle some chicken essence and chopped green onions, stir it, and put it on a plate and remove it from the pot.

8.After serving, sprinkle some chopped green onions on top for a good look.

Well, a bowl of fragrant potato roast meat is ready, salty and delicious, slightly spicy, especially for rice! The pork belly is so burned, it is not greasy at all, and the ribs can be put or not, and my family burned it together because this piece of pork belly happened to have a bone on it. Use this method to cook braised pork ribs.

It must be delicious too.

Yes, because I think it would be more beautiful to put a little bean paste color.

Personally, I think that according to my favorite taste, I will not put bean paste when I make braised pork, if I personally like to eat bean paste, I can put less, and the taste will be very good.

Braised pork does not need bean paste, and soy sauce and sugar are required for braised pork to taste.

Want. Because the taste of bean paste is particularly good, putting it in braised pork can enhance its taste very well, and it can also make its meat more delicious, which makes people want to eat it.

Ingredients: 200g green pepper, 200g pork belly

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of bean paste.

Step 1: Cut the chili pepper into sections.

Step 2: Cook the pork belly for 8 minutes, then slice it.

Step 3: Add oil to the wok, add chopped green onions and stir-fry until fragrant, and add sliced pork belly.

Step 4: Add the bean paste.

Step 5: Add chili peppers, stir-fry over high heat for a few minutes, and season.

Step 6: Finished product.

You need to put 50g of soy sauce in the following way:

Ingredients: 10 kg of pork belly, 50g of soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of seasoning, appropriate amount of Sichuan pepper, appropriate amount of sugar, appropriate amount of refined salt, appropriate amount of rice wine.

1. The first brother pin first wash the prepared meat and drain the water.

2. Put in the seasoning prepared by the dusty pants.

3. Then add soy sauce, sugar, refined salt, and rice wine.

4. Pour in boiling water and stir well.

5. Use a pressure cooker to press for half an hour.

6. Serve out after half an hour, and it is ready.

The amount of soy sauce in the braised pork can be based on personal taste, put an appropriate amount of dark soy sauce and light soy sauce, the dark soy sauce can add color, the light soy sauce can enhance the freshness and flavor, taste it and feel that it is light can be added to the light soy sauce, and if the color is light, you can add dark soy sauce.