Which dishes are salivating when you look at them, the method is simple, nutritious and delicious, a

Food: large squid; Onions; Ginger; Garlic; Chili pepper; Rice wine method: 1. Tear off the squid skin directly, and then cut the bezoar throat into segments, and change the big squid to a flower knife.

2. Blanch the squid in hot water. Cut the shallots and chili into strips, and prepare ginger slices and garlic in advance. 3. Put an appropriate amount of oil in the pot, heat the fire, fry the seasoning first, then pour in the large squid and green pepper and pour it into the stir-fry quickly, add cooking wine and seasonings out of the pot.

Food: 200 grams of osmanthus fish, 2 grams of rice wine, 10 grams of pine seeds, a small amount of white pepper, 10 grams of tomato sauce, 500 grams of edible oil, 40 grams of water starch, appropriate edible salt, 15 grams of edible vinegar Method: 1

Remove the scales, gills, fins, and internal organs of the osmanthus fish, remove the leather jacket on the top of the head, wash it, cut off the head of the chopped pepper fish, stretch it out, and pat it flat. Cut off the bones on the back of the fish with a knife (don't cut the belly of the fish) and leave about 1 rain of backbone at the small tail. After the osmanthus fish is deboned, the skin is stretched downward, and the knife is cut into a knife flower with an oblique knife, and the knife is as deep as 4 5 of the braised pork, and there is no need to cut the fish fillet, make an opening at the small tail, and drag the small tail out of the knife mouth.

2.Sprinkle the fish with salt, white pepper, rice wine, and water starch (a small amount) and spread evenly. 3.

The frying pan is easy to get on the fire, pour in the cooking oil after boiling, burn the oil to seventy, dip the osmanthus fish in a small amount of tapioca starch, put it in the pot and fry it for a few minutes, then dip the chopped pepper fish head with tapioca starch, pour it into the pot and fry it, fry it until golden and orange, put the side with the straw knife down in the fish plate, and install the chopped pepper fish head. 4.Place the pine seeds in a pot, steam them, scoop them up, and shrink them into a bowl.

5.Leave a small amount of oil in the wok, put a small amount of white soup, add salt, sugar, tomato sauce, edible vinegar, after boiling, thicken with wet starch, add a small amount of boiling oil and push evenly, pour it on the fish, and sprinkle pine seeds on it.

Food: long eggplant, sugar, old vinegar, garlic, thirteen spices, Chaotian pepper, wild pepper, light soy sauce, salt, chicken essence, pork slices Method: 1

Cut the long eggplant into thin slices and soak it in water slightly. 2.Chop the chili pepper and mince the garlic, slice the pork, and chop the pepper hob into pieces.

3.Stir-fry the raw pork with less oil in the pot until it is white, and then chop the chili pepper and garlic to stir-fry the pot. 4.

Stir-fry the long eggplant in a pot, add light soy sauce, salt, chicken essence, sugar, old vinegar, and thirteen spices and stir-fry again. 5.Cover and simmer for a while, add chili pepper and stir-fry, and thicken the water starch.

The recipe for stir-fried shredded pork with garlic is very simple, and it is particularly nutritious, and everyone praises it.

Stir-fried meat with chili peppers, stir-fried meat with tomatoes and chili peppers is particularly simple, nutritious and delicious, and everyone likes to eat it.

For example, you can make dry stir-fried tofu, as well as dried stir-fried beans and diced chicken with shiitake mushrooms, as well as mixed noodles, steamed locust flowers and stir-fried sauerkraut.

Food: 250g of chicken wings, 50g of enoki mushrooms, appropriate chopped chili peppers, appropriate methods of green onion and ginger: 1. Clean the chicken thighs and chop this section.

Put salt, light soy sauce, ginger slices marinate for 20min2, mix ginger foam, garlic paste and chopped chili pepper together 3, remove the roots of enoki mushrooms and clean them, cover them at the bottom of the pot 4, pour vegetable oil into the pot with a branch ruler, and fry the ginger foam, garlic paste and chopped chili pepper mixture to make the fragrance 5, and pour it into the chicken thighs to fry the pot 6, fry the chicken thighs until they fade 7, pour the fried chicken thighs into the plate covered with enoki mushrooms, and steam them for 15 minutes.

Ingredients: 500 grams of local rooster, 200 grams of water gluten, 50 grams of dried tea tree mushrooms, 100 grams of chanterelles, 150 grams of hot blood. Salt, chicken essence, monosodium glutamate, white pepper, bone broth, Sichuan pepper oil, and lard are appropriate.

Method: 1. Chop the local rooster into small pieces, cut the hot blood into pieces, and set aside. 2. Soak the dried tea tree mushrooms and cut them into about 3cm long sections; Chanterelle clean, set aside.

3. Heat the chicken fat in the pot, add the black pepper chicken pieces and fry the pot until the water vapor dries, then pour in the tea tree mushrooms and fry them together to bring the fragrance, then put in the bone broth and boil, add the chanterelles and simmer over low heat for one hour. 4. After being sleepy for an hour, put in the hot blood lumps and water gluten to cook slightly, then add salt, chicken essence, monosodium glutamate, and white pepper powder to adjust the taste, and finally pour in a small amount of pepper oil to get out of the pot and put it on the plate.

Food: Black pepper chicken nuggets, 1 small piece of lean pork, 3 jujubes, 5 oyster mushrooms, 1 ginger slice, water Appropriate method: 1. Black pepper chicken nuggets, lean pork cleaned and drained, oyster mushrooms soaked in small water for 30 minutes, and jujubes cleaned and cut.

2. Put 2 cups of water in the rice cooker. 3. Put the black pepper chicken nuggets, lean pork, oyster mushrooms, jujubes, ginger slices, (red dates) into the iron basin, put in the water, and finally put it into the electric pot, cover the beam.

Food; 500 grams of large herring in the middle area, oil, salt, sugar, rice wine, dark soy sauce, first smoke, ginger, green onion, garlic, white pepper, vinegar, old gan mom oil chili sauce method; 1.Deep-fried small fish to remove scales and belly cleaning, control drying, cut two knives on the body of the fish, marinate with salt and rice wine, and clean off the surface marinade with kitchen paper 3Bring oil to a boil in a pan, add the fried fish, and fry on both sides.

4.Add the appropriate rice wine and a small half bowl of cold water. 5.

Add ginger, green onion and garlic. 6.Put in the dark soy sauce, first smoke, sugar, a small amount of rice vinegar, 2 spoons of oil and spicy seeds.

7.Bring to a boil and simmer until the juice is thick.

Stewed chicken nuggets with shiitake mushrooms Ingredients: appropriate amount of chicken nuggets, 1 small piece of lean pork, 3 red dates, 5 shiitake mushrooms, 1 slice of ginger, appropriate amount of water Method: 1. Chicken nuggets, thin and ruined meat, wash and drain the water, soak the mushrooms in water for half an hour, wash and cut the red dates.

2. Prepare the amount of 2 cups of water in the rice cooker. 3. Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, (dates) into a stainless steel basin, put in water, and finally put it in an electric pot and cover it. Spicy roasted fish ingredients 500 grams of herring in the middle, oil, salt, sugar, cooking wine, dark soy sauce,

Braised noodles with pork ribs. Lamb stew with potatoes. Fish-flavored eggplant, mapo tofu, minced meat and beans are all very delicious, especially suitable for friends.

Usually the indispensable thing in our lives is potatoes, potatoes can be fried shredded potatoes, fried potato wedges, can be made into braised pork. You can also fry acacia potato chips. It can be said that the color and flavor are all lost.

Sauerkraut fish is a local famous dish, the ingredients are simple, the soup is delicious, slightly spicy and not greasy, the fish fillet is tender and sour, it is used to feast guests and friends, and it is a good dish when served on the table.

See how we do this

1.Prepare a carp to be processed, cut a knife at the head of the fish, pull out the fishy line inside, and then open the blade from the tail of the fish, cut off the fish head, then cut the fish bone into sections, remove the fish teeth, reduce the fishy smell, and then cut the fish head, cut the fish bones, and put them in the basin.

2.Then the bones are sliced off, and the bones are cut into pieces and put together with the bones.

3.Finally, slice the fish into thin slices and place them in a bowl.

4.Add a little salt to the fish bones, pour in water, wash it again, wash the blood inside, and control the water for later use.

5.Clean the fish again, then marinate the fish, add a spoonful of salt to the basin, add a little pepper, add an appropriate amount of cooking wine, and mix well with your hands.

6.Add half an egg white to it, grab it again with your hands and mix evenly, adding egg white can make the fish more tender, and stir the fish continuously to make it stronger.

7.Finally, add a spoonful of cornstarch, grasp and mix well again, add starch to lock in the moisture in the fish, keep the fish tender, stir well, and set aside to marinate for ten minutes, so that the fish slowly tastes.

8.Next, prepare a little topping, cut the sauerkraut into pieces and put it in a pot.

9.Half a green onion is cut into water chestnut slices, a piece of ginger is cut into ginger slices, a few garlic seeds are cut into garlic slices, and a small handful of red peppers are put in for later use.

10.Cut a few shallots into chopped green onions, put them in a small pot, then put a few peppercorns, and a small handful of red peppers for later use.

11.Prepare a small bowl and put a few grains of millet pickled pepper and pickled pepper water.

When the ingredients are ready, we start cooking.

12.Boil water in a pot, put in the sauerkraut after the water boils, blanch the sauerkraut to remove the impurities and salt inside, blanch the water for 30 seconds, and remove the water.

13.Heat the wok, add a spoonful of cooking oil, and sprinkle with a little salt, we fry the fish bones, sprinkle with salt to avoid the fish bones sticking to the pan.

14.After the oil is hot, pour in the fish bones, gently shake the wok to heat the fish bones evenly, fry the fish bones, and put them in a basin for later use.

15.Add the cooking oil again, pour in the green onion, ginger and garlic after the oil is hot, stir-fry the red pepper until fragrant, then pour in the sauerkraut and stir-fry for a while.

16.Pour in the fish bones and add an appropriate amount of boiling water, adding boiling water can make the fish soup thicker and whiter.

17.Next, start seasoning, add salt, pepper, chicken powder, then add an appropriate amount of cooking wine to remove the smell, change to medium heat and cook for three minutes, after one minute, pour in the pickled pepper and pickled pepper juice, and then add 20 grams of white vinegar.

18.After three minutes, turn off the heat, remove the fish bones and garnish and place in a bowl.

19.Bring the soup to a boil again, then reduce the heat to low, add the marinated fillets, gently push with a spoon, and cook for 20 seconds to turn off the heat.

20.Remove the fillet, put it in a soup bowl, and pour an appropriate amount of the original soup over it. Add chopped green onions, Sichuan peppercorns and dried red peppers.

21.Heat the wok, add a large spoon of cooking oil, turn off the heat when the oil temperature is 70% hot, and then pour the hot oil into the basin to stimulate the fragrance of chili peppers, green onions, and peppercorns.

Very delicious, mouth-watering home-cooked dishes, including minced meat tofu, dried fried mushrooms, braised pork ribs, sweet and sour tenderloin, brown sugar glutinous ba, stir-fried meat with beans, stir-fried beef with celery.

Auspicious Ruyi rolls, home version of fish-flavored eggplant, fish-flavored eggplant, braised pork ribs, minced eggplant, hand-patted cucumber.

Shredded pork with Beijing sauce, shredded pork with green pepper, scrambled eggs with tomatoes, and cola chicken thighs are really delicious.

Stir-fried green peppers with green onions.

Remove the seeds and stems of the green peppers, wash them and cut them into pieces. Cut the green onion into sections, cut the red pepper into rings, and mince the garlic in the big reed.

Heat the pan with cold oil, pour in the minced garlic, chili pepper and tempeh and stir-fry until fragrant.

Sweet and sour lotus root. Peel the lotus root, cut it into small cubes, and rinse it with water. Remove the seeds and stems of the remaining peppers, wash them and cut them into small pieces.

Green bean minced meat, cola chicken wings, winter melon pork ribs, duck leg stewed radish, sweet and sour tenderloin are all very simple and delicious.

Braised eggplant, cola chicken wings, braised fish, sauerkraut pork ribs are simple and easy to eat.

1.Finely chop the ginger, cut the garlic into slices, and cut the pepper into rings. Wash the garlic table and cut into strips for aside.

Cut the sausage bacon into slices and blanch aside. 2.Put a little oil in the pot, add the sausage bacon, add the rice wine, and stir out the oil of the fat sausage bacon over low heat.

Push the sausage and bacon aside, add the green onion and ginger to stir-fry until fragrant, and add the red pepper rings. 3.Pour into the garlic table and stir the pot until the garlic table covers the socks until the appearance is wrinkled, add a small amount of salt and stir well.

Put a little cold water, add light soy sauce, stir-fry the chicken essence powder well and serve.

Food: Tomatoes, raw eggs, shrimp, salt, white pepper, tomato sauce, dried water starch, sugar. 1.

Peel off the head shell of the shrimp, extract the fresh shrimp to clean and squeeze out the water, add a small amount of salt until the shrimp are a little sticky, add a little white pepper and a small amount of dry water starch to grasp well, and then put it in the refrigerator for more than 10 minutes to reserve; 2.Cut the tomatoes into small pieces and beat the eggs into a liquid egg; Boil a tablespoon of oil in a stir-fry pot and pour in the egg liquid, and when it is about to condense, it should be stir-fried with a spoon and sprinkled with a clump to set aside; 3.The pot is boiled again, 1 teaspoon of oil is poured into the shrimp and fried until 8 minutes are cooked, and then a little oil is put in the pot to heat again, then put in the tomatoes, a tablespoon of high and tomato sauce, a little sugar and continue to stir-fry until the tomatoes become loose and sandy, then add scrambled eggs and shrimp and stir-fry again, add a small amount of salt and chicken essence powder.

Food: soybean oil skin, shallots, garlic, millet peppers, shallots, xianglai. Method:

1. Cut the soybean oil skin into thin strips. Cut the green onion into strips, chop the garlic, cut the shallot into strips, cut the shallots into pieces, and chop the millet spicy. 2. Boil water in a pot, add a small amount of salt, blanch the soybean oil skin, and set aside.

Take a bowl, put in the dried chili noodles, Sichuan pepper noodles, black sesame powder, white pepper, salt, mix well and set aside. 3. Put oil in the pot, and after the oil is boiled, put the green onions, shallots, and fragrant lai into the pot and fry them dry. Pour the prepared shallots into a bowl, add light soy sauce and sugar.

4. After stirring, sprinkle on the top of the soybean oil skin, put in the Xianglai and millet peppers, mix well, and the spicy tofu skin is ready.

Steamed beans, remove the tendons of the beans and pinch them into sections, wash them, and drain them. Add sesame oil and salt and mix well, pour in the flour, and mix the flour and beans by hand. Put water in the steamer, put the cage grid after the water boils, steam for 12 minutes on medium heat, and then turn off the heat.

Peel the garlic, put it in a stone mortar, pound it into garlic paste, take out the steamed beans, pour it on the cutting board to disperse the water vapor, and serve it with Chi Hong's garlic paste. Honey steamed sweet potatoes, wash and peel the sweet potatoes, put the cut sweet potatoes into the steaming plate, and set aside. Add water to the steamer and bring it to a boil and put it in the steaming tray.

Remove the lid, take out the steaming tray, and pour honey on it after letting it cool slightly.