How to make fried eggplant with chili peppers, homemade method of fried eggplant chili peppers

Stir-fried eggplant with chili pepper is a home-cooked food that many people will make, because the combination of chili pepper and eggplant can help us appetize very well, but some people are not able to make the ideal delicious chili roasted eggplant, so we still refer to the following introduction of the most chili roasted eggplant, the raw materials and process required.

1. [Raw Materials].

750 grams of eggplant, 50 grams of soybean oil, 2 red chilies, 25 grams of soy sauce, 0 grams, 20 grams of green onions, 30 grams of sesame oil, 20 grams of minced ginger, 5 grams of chili oil.

2. [Production process].

1. Wash the eggplant, remove the stem, and cut it into 1 cm square pieces; Remove the stems of the peppers and cut into shreds; Peel the green onions, wash them and chop them finely.

2. Heat the wok on a hot fire, put in 50 grams of soybean oil, when it is 60% hot, add the eggplant pieces, fry until golden brown, remove and control the oil.

3. Beat the egg white into the mixed pickled juice, add the remaining starch and flour, and stir evenly to form a pickled juice paste.

4. Heat the wok and put in the soybean oil, when the fire is hot until it is hot for three or four years, hang the tomato slices with good flour one by one, put them into the wok, fry them until they are slightly yellow, remove them with a colander and control the oil 5. When eating, serve on the plate while it is hot, and eat it with a plate of chili sauce.

If it's just a simple stir-fry.

It depends on what kind of eggplant you use first, if it is a round eggplant, it is recommended to peel it, because it will affect the taste.

Then, cut the long eggplant into any pieces, round eggplant strips or slices.

I am going to cut it for four and a half.

There is less oil in the pot, and the chili peppers are fried until fragrant, pay attention, don't fry the paste, just put the eggplant directly. Stir-fry for 3 minutes and add a pinch of salt. If the salt is put early, too much water will come out.

Then prepare a light soy sauce. Stir-fry 3 to 5 times, a little sesame oil, minced garlic, stir-fry 1 time, and put it directly out of the pot and on the plate.

It should be noted that the chili pepper in front of it should not be fried for too much time, the salt of the eggplant should be put a little later, and then the minced garlic can be sprinkled directly out of the pot.

1.Wash the eggplant and cut it into strips, and cut the green pepper into strips. Shred the ginger and peel the garlic.

2.Add an appropriate amount of oil to the stir-fry, and add peppercorns, shredded ginger and garlic to stir-fry after the temperature rises. Then add the eggplant, stir-fry a few times, then add an appropriate amount of salt, a little nande, a spoonful of light soy sauce, stir-fry evenly until the eggplant is evenly fried.

3.Stir-fry until the green peppers are cooked through, and then serve on a plate.

Spicy fried eggplant first shred the eggplant, prepare green pepper and millet spicy, then wash the pot and add oil Add green onion and ginger, then add the eggplant and stir-fry quickly, add the prepared accessories after the color change Add seasoning Finally, add minced garlic Add oyster sauce to get out of the pot The delicious spicy fried eggplant is ready.

1. Eggplant, green pepper, red pepper and garlic are ready.

2. Crush the garlic and cut the rice, and make the green and red peppers smaller.

3. Wash the eggplant and cut it into a hob, sprinkle it with salt after passing it in cold water.

4. Put the pot on the fire and fry the green and red peppers and garlic until fragrant.

5. Pour in the marinated eggplant and stir-fry together.

6. After the eggplant is soft, add light soy sauce, sugar, starch and vinegar to the sauce and cook until it tastes.

Step 1: Eggplant, chili pepper slices.

Step 2Heat the oil in a pan, add the garlic foam and stir-fry the green chilies.

Step 3 Stir-fry the eggplant, salt, and sauté until the eggplant is tender.

Step 4 Add a little light soy sauce, dark soy sauce and sugar, step 5 Remove from the pan, and the delicious time is up

There are generally two ways to fry eggplant with chili peppers, the first is to fry with tiger skin peppers, so that the fried eggplant is not very spicy, and the second is to steam the eggplant first, and put the chili oil of red pepper after steaming. This one is spicy.

Sandwiching the meat between the eggplant is the eggplant box.

The home-cooked method of stir-frying eggplant peppers is very simple, and then after the eggplant is cut, I will ask Joe to bring it into the water to scald, and it can be cut with the pepper, and the lines that I intend to command are used, and then I will take the fried eggplant and pepper, and then take the leaky heel. Put the plastic in it and fry it, and you think the effect is delicious.

Eggplant fried peppers, if you want to do it well, the peppers must not be too spicy and too spicy, the eggplant fried peppers made are too spicy, easy to make people unbearable, and then the eggplant must choose the purple very ripe one, and then, the peppers, choose Prader, generally choose ordinary red peppers, and then stir-fry them with the eggplant, and the eggplant fried peppers that come out of this way are very delicious.

The taste of this dish is Hunan cuisine, the taste is slightly spicy, but it is absolutely enjoyable to eat, and the eggplant does not need to be fried, it will not be greasy, and the rice is also very delicious.

Wash the eggplant and cut it into 3 sections, then cut it into long strips, add an appropriate amount of salt, sand and water for 10 minutes. After sand water, squeeze out the water, add a spoonful of starch and stir well, so that the eggplant does not absorb oil when it is fried.

Pour oil into the pot, fry over high heat until the eggplant changes color, then add green peppers, red peppers, and garlic slices to fry the fragrance, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, stir-fry evenly to get out of the pot, no need to add salt, because the sand water is let go.

First you can peel the eggplant, then wrap it and fry it in flour, and finally fry it with chili, so that the chili fried eggplant is particularly delicious and special picking.

That's called how to fry eggplant, I think this kind of person is very simple, commonplace, if it's all discarded, it's good to spare, and then cut the pepper into strips, and then cut it into ten points on Green Street, and then fry the pepper and meat first, and then add the eggplant and stir-fry after it's fried. Just a few days.

You can simply dice the eggplant, then cut the pepper into slices, and then add a lot of oil and stir-fry.

Eggplant can be passed through with oil first, and then fried chili, ginger, onion and garlic stir-fry is more delicious.

Here's how to make fried peppers with eggplant:Tools Ingredients: 1 pepper, 1 eggplant, 1 tablespoon oyster sauce, 2 tablespoons oil, 3 grams of salt.

1. Cut the eggplant into hob pieces and look like a moderate size. The chili pepper is also chopped well.

2. Mix the cut eggplant cubes with a small spoon, stir up and down several times, press gently, and marinate for 5 minutes. After marinating, you can remove the water from the eggplant cubes. This way, the eggplant won't absorb oil when you fry it.

3. Heat the oil in a wok, I put 3 tablespoons of oil, and fry the chopped garlic until fragrant.

4. Put in the processed eggplant pieces and stir-fry them over high heat, the eggplant pieces will wilt in a few minutes, put in oyster sauce, salt can be appropriately selected, if you use more salt to pickle eggplant, don't put it, on the contrary, put a little less.

5. Put in the cut chili pepper pieces, stir-fry well over high heat, and see that the chili peppers are slightly wilted.

Home cooking method of stir-fried eggplant with chili:

Preparation: 2 eggplants, 6 green peppers, 4 cloves of garlic, 3 preserved eggs, sesame oil with less cracks, appropriate amount of salt, plates, etc.

1. Wash the eggplant and chili pepper, remove the shell of the preserved egg, and peel the garlic.

2. Put the Qingyuan pepper into the pot and fry it without oil, and fry it until the pepper softens into a tiger skin.

3. After the water boils, cut the eggplant into a pot and steam it until the eggplant is soft, and steam it on high heat for 6 minutes.

4. Put the fried pepper into a bowl and add garlic and salt.

5. Then put the eggplant and preserved eggs into a bowl and crush them with a rolling pin, add light soy sauce and sesame oil and stir well, appetizing and eating.

The homely practice of fried peppers with eggplant, eggplant has a delicate and smooth taste, rich in a variety of vitamins, eating more eggplant is good for health, eggplant fried peppers are soft and glutinous, and the taste is more fragrant than meat. Let's teach you the home-cooked method of fried peppers with eggplant, let's learn it together.

1. Remove the seeds of the green pepper and wash it.

2. Cut the green pepper into cubes.

3. Finely chop the garlic.

4. Remove the stems of the eggplant and wash them.

5. Cut the eggplant into strips.

6. Heat oil in a pot and add minced garlic to stir until fragrant.

7. Add the green peppers and stir-fry a few times.

8. Put in the eggplant strips and slowly fry them over low heat to soften, which can reduce the inhalation of oil and make the eggplant not greasy.

9. Stir-fry the eggplant until soft, add half a spoon of soy sauce and stir-fry for color.

10. Pour a small amount of water into the pot and simmer for two minutes.

11. After the water is drained, add salt to taste.

12. Add the chicken essence and stir-fry evenly, turn off the heat.

Step 1

Preparation of ingredients. Step 2

First, wash the eggplant, remove the stem, cut into strips, sprinkle in salt, mix well, and marinate for 20 minutes.

This step is the key to making the eggplant delicious without using oil, and the pickled eggplant will be cooked after a few stir-fries.

Step 3

Remove the stems of the peppers, wash and cut into oblique slices, peel and wash the garlic seeds, and cut into cubes.

Step 4

Squeeze out the marinated eggplant.

Step 5

Remove from the frying pan and stir-fry the eggplant for a while.

Step 1

Set aside the eggplant, turn the pan to the side, pour some oil out, add the garlic seeds and chili pepper and stir until fragrant.

Eggplant will not absorb oil after salting, so there is no need to pour oil and fry the pepper to avoid being too greasy and affecting health.

Step 7

Pour in light soy sauce and stir-fry well, then remove from the pan and enjoy.

Preparation of ingredients. Wash the eggplant, remove the stem, cut into long strips, sprinkle in an appropriate amount of salt and mix well, marinate for about 20 minutes, wash the pepper and remove the stem, and cut into oblique slices; Peel and wash the garlic, cut the garlic into minced garlic, and squeeze out the marinated eggplant.

Wash the pot, pour in an appropriate amount of cooking oil, put in the eggplant and stir-fry for a while, leave a little oil at the bottom of the pot from the pot, add garlic and chili peppers, stir-fry to bring out the fragrance, pour in the eggplant, pour in a little light soy sauce and stir-fry evenly, and put it on the plate.

<> "Fried eggplant with chili.

Ingredients: eggplant, chili, garlic, light soy sauce, salt, chicken essence, green onion.

Do the source return shirt method:

1. Wash and boil the hail eggplant and steam it (about 10 minutes), let it cool and tear it into strips.

2. Pat the pepper flat with the back of the knife to remove the pepper seeds (reduce the spiciness).

3. Stir-fry the garlic slices in hot oil, stir-fry the peppers on 2 sides over medium heat to form a tiger skin shape.

4. Pour in the torn eggplant, add 1 tablespoon of Seyou light soy sauce, 1 tablespoon of salt and 1 tablespoon of chicken essence and stir-fry evenly.

5. Sprinkle chopped green onions out of the pot.