What to do with eggplant and green pepper and meat?

1. Slice or strip meat, mix with light soy sauce, oil, salt, stir-fry ginger and garlic until fragrant, and set aside.

2. Slice or shreds or whole green peppers, put them in the pot where the meat has just been fried, add more salt, and eat salt for green peppers.

3. Cut the eggplant into cubes, fry in lard, and put a handful of garlic foam before cooking.

These three can be mixed with garlic foam, or mixed in pairs at will.

<> beef and eggplant in a pot.

In the past, I used to eat eggplant minced meat casserole, but now it has been changed to eggplant minced beef casserole. However, no matter how much you change it, the eggplant pot made in a casserole tastes really good. As long as there is eggplant, no matter what I do, it will definitely be swept away, and my daughter loves to eat it. ”

Materials. Ingredients.

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1 eggplant. <>

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2 green peppers. <>

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100 grams of beef. Accessories. Oil.

Amount. Salt. Amount. Chicken powder.

Amount. Cornstarch.

Amount. Wine.

Amount. Light soy sauce.

Amount. Oyster sauce. Amount. Garlic.

Amount. Preparation of beef and eggplant stew.

Cut the eggplant into strips, slice the green pepper, mince the beef, add salt, cornstarch, cooking wine, and light soy sauce for about 10 minutes.

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Heat the pan, add an appropriate amount of oil, add minced garlic, fry until slightly yellow, and then add minced beef.

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Use chopsticks to quickly slide until discolored.

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Add the appropriate amount of oil to the original pot and add the eggplant.

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Add salt and light soy sauce, cook the chicken powder until slightly discolored, add green peppers and stir-fry evenly.

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Add the minced beef and stir-fry evenly to get out of the pan.

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Eat. <>

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Diagram of the finished beef and eggplant pot.

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Cooking skills. 1.The beef is marinated in advance and stir-fried quickly until it changes color, and it will be more tender.

2.Eggplant doesn't need to put too much oil, otherwise it will feel greasy. I add light soy sauce and a little water in the middle and cook until it tastes.

You can make two dishes. Stir-fried shredded pork with roasted eggplant and green peppers. You can also make a single order.

This may be a little more in Jiangnan, which is eggplant and green pepper roast pork. Chop the eggplant and green peppers and set aside. The meat can be stirred in the oil pan first.

Then, when you add the condiment braised fish pieces, put the eggplant and green peppers in it and stir-fry. Five minutes or so, ready to remove from the pan, but be sure to remember to add garlic.

Ingredients: tenderloin, eggplant, green pepper, red pepper, Pixian bean paste, ginger, garlic cloves, millet spicy, chicken essence, Sichuan pepper, salt, soy sauce, starch, light soy sauce, cooking oil. Method:

1. Prepare the ingredients. 2. Wash the eggplant and cut into strips. 3. Cut the green and red peppers into strips, ginger, garlic and millet spicy minced.

4. Shred the lean meat, a spoonful of starch, a spoonful of soy sauce, and a few peppercorns, mix well and set aside. 5. Heat a pot with a little cooking oil, add eggplant strips and stir-fry. 6. Stir-fry until the eggplant becomes soft, and drop a few drops of water around the side of the pot during the stir-frying, which can quickly soften and use less oil.

7. Heat the pot and put in an appropriate amount of cooking oil, and cook until it is six or seven hot, put in the shredded meat and quickly cut it apart. 8. Stir-fry until the shredded meat is slightly yellow, put a spoonful of Pixian bean paste, ginger, garlic, and millet and stir-fry to make it fragrant. 9. Add the eggplant and stir-fry evenly.

10. Add shredded green and red peppers and stir-fry evenly. 11. Add an appropriate amount of salt, chicken essence, light soy sauce, stir-fry evenly.

What to do with eggplant and green pepper and meat? The specific method of stir-fried meat with green pepper and eggplant with fragrant, tender, soft and glutinous, crisp and delicious taste is as follows:

Eggplant, green pepper, pork loin, chopped pepper, salt, sugar, monosodium glutamate, corn starch, corn starch, sesame oil, edible oil to taste.

1. First of all, remove the two ends of the green eggplant, soak the slices in salted water, remove the stems and seeds of the green peppers, remove the tendons, wash and cut into pieces, wash and slice the loin and set aside;

2. Then starch the meat slices, season with salt, extract fresh sugar, increase the flavor of monosodium glutamate, lubricate with sesame oil, grasp a little corn starch and starch it well, freeze it for 30 minutes, rinse the green eggplant with water, drain the water, pat on the corn starch, pass the oil, pour out the green pepper when it is soft, drain the oil and set aside;

3. Finally, sit in the pot with a little oil, heat the pan with cold oil to slide the meat slices and put them out, sit in the pot again, put in the oil of the slices of meat, add the chopped peppers and slightly fry the eggplant green peppers, stir-fry well, add salt to taste, sugar to enhance freshness, monosodium glutamate to enhance flavor, turn into the meat slices, stir-fry well, pour sesame oil to enhance fragrance and brightness, and you can get out of the pot and serve.

Here I am: what to do with eggplant and green pepper and meat? If you put the eggplant and the meat together, you can make an eggplant box, chop the meat into minced meat, and then put it in the middle of the eggplant sauce and fry it in oil until golden brown on both sides, and then fry it in oil.

Eggplant and green peppers can be made into ground three fresh, and this dish is also very delicious and very delicious. If you want to make a delicious dish with these three ingredients, you can fry the meat by the guy, then put in the green onion, ginger and garlic, oyster sauce, soy sauce in the pot, put in the oil and eggplant, and then fry the eggplant until soft, add the meat and green pepper, add a little salt seasoning, and finally put in the chicken essence, the dish is very delicious and delicious. Done, thank you for your question, hope, thank you!

Answer: Hello, eggplant and green pepper and meat can be made into green pepper meat stuffed eggplant, you can write the eggplant into slices connected together, and then chop the meat into meat foam, cut the chili pepper into cubes, add light soy sauce, ginger and shallots, salt and pepper to taste, sandwich the eggplant slices into the meat filling, and then pat on the starch and fry it in an oil pan, add a small amount of water to simmer and add seasonings, and sprinkle the green onion into the pot when the water is dry.

Stir-fried meat with green pepper and eggplant.

Ingredients: lean meat, green pepper, eggplant, cooking wine, ginger, onion and garlic, water starch, dark soy sauce, light soy sauce, oil, salt.

Method:1Wash and cut the lean meat you bought, wash and cut the green peppers, wash and cut the eggplant into strips, and cut the green onions, ginger and garlic separately for later use.

2.Put the sliced eggplant in a relatively large basin, add some salt, and marinate for a while to remove some water.

3.Put oil in the pan, pour in the eggplant, stir-fry until soft, and serve.

4.Add oil to the pot, pour in the green onions, ginger and garlic, stir-fry to bring out the fragrance, pour in the lean meat and then stir-fry, add cooking wine, dark soy sauce, light soy sauce, and stir-fry until the lean meat is colored.

5.Pour in the eggplant, add half a bowl of water, add the green pepper and minced garlic and stir-fry evenly, add some water starch, and then you can eat it after the juice is collected.

Dear, love food.

Eggplant, green pepper, and meat, these three ingredients, first should be fried over low heat, then put in the green onion, ginger and garlic in the pot, add oil and eggplant, fry the eggplant until soft, then add the meat and green pepper, and then add a little salt to taste.

Ingredients: 1 long eggplant.

200 grams of ground pork.

2 green peppers.

Garlic 3 cloves salt.

Light soy sauce and sugar.

Preparation of eggplant with green pepper meat foam.

Wash the eggplant and cut it into strips, marinate it in salted water for 15 minutes, then dry it and set aside.

After the meat foam is washed, add a little salt and mix well, heat the pan with cold oil and add the meat foam, fry until cooked, and remove from the pan.

Add an appropriate amount of oil and stir-fry the eggplant strips in a pan until the eggplant strips change color and become soft.

Pour in shredded green pepper and garlic, stir-fry for a while, then pour in the meat foam and stir-fry together for 2 minutes.

Add light soy sauce, salt, and sugar to taste, continue to stir-fry for a while, then cover the pot and simmer for 2 minutes.

Tips: Marinating in brine is to make the eggplant strips taste better after dehydration, and the marinated eggplant no longer needs to be fried as much.

Preparation of fried pork slices with eggplant and olives:

Ingredients: 100 grams of pork belly, 1 eggplant, 1 green pepper, salt, soy sauce, oyster sauce, etc.

Operation method: 01 Remove the eggplant stem, green pepper stem and green pepper seeds, clean and set aside. 02Cut the eggplant into two cloves, then cut it into thin slices with a knife, and cut the green pepper into small oblique cubes.

03Wash the pork belly and cut it into slices, chop the green onion into chopped green onions, mince the ginger, and cut the garlic into slices.

04Put the pork belly slices in a frying pan over high heat and stir-fry, here there is more oil than usual. 05Add green onion, ginger, garlic, 1 tablespoon of salt, 2 tablespoons of extremely fresh ginger oil, and 1 tablespoon of oyster sauce to stir-fry until fragrant. 06Add the eggplant slices to the pan and stir-fry, if they stick to the pan, add a little water.

07Put the green pepper cubes into the pot and stir-fry them with the eggplant slices until cooked. 08Then stir-fry the long eggplant and green pepper slices with meat and put them on a plate.

I believe everyone is familiar with it as much as I am, but its nutrients are often overlooked.

Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients; Green peppers are rich in vitamin C, which is suitable for people with high blood pressure and high blood lipids; Paired with tonifying pork, it makes a delicious home-cooked dish.

With such a high nutritional value, it is very simple and convenient, let's learn together!

How to make roasted eggplant with green pepper and minced pork

Ingredients: 2 eggplants, 1 green pepper, 80 grams of minced meat, 1 piece of ginger, 1 clove of garlic, 1 shallot.

Steps:1Wash the eggplant and cut into strips, remove the stems and seeds of the green pepper and cut into pieces, mince 1 piece of ginger, mince 1 clove of garlic, and cut 1 shallot.

2.Add 1 tablespoon of salt, 2 grams of white vinegar and 1 tablespoon of starch to the eggplant and marinate for 5 minutes.

3.Put an appropriate amount of oil in the pot, heat the oil to 7 hot, put the eggplant strips into the pot and fry them and remove them.

4.Put an appropriate amount of oil in the pot, heat the oil to 7 hot, add the minced ginger and garlic and stir-fry until fragrant, add the minced meat and stir-fry the water, put in the chopped green pepper pieces and stir-fry well, add 2 grams of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of salt, half a spoon of chicken essence, eggplant strips and stir-fry evenly, put on a plate and sprinkle with chopped green onions.

How to stir-fry meat with eggplant and green pepper:

Step 1 Ingredients: 1 eggplant, 2 green peppers, 200 grams of lean meat, 3 cloves of garlic, 3 grams of ginger, 2 grams of starch, 20 grams of Shanghai greens, 10 grams of cooking oil, 2 grams of cooking wine, 1 gram of salt, 3 grams of light soy sauce, 2 grams of oyster sauce, 1 gram of chicken essence.

Step 2: Slice the lean meat.

Step 3: Add cooking wine and starch.

Step 4: Mix well and marinate for 10 minutes.

Step 5: Cut the eggplant into long strips.

Step 6: Cut the green pepper into cubes.

Step 7: Finely chop the garlic.

Step 8: Finely chop the ginger.

Step 9: When the oil temperature in the wok is 5 hot, add the meat slices and fry until they change color, then put them out and set aside.

Step 10 Leave the bottom oil in the pot, add minced garlic and ginger and stir-fry until fragrant, add eggplant and stir-fry until soft, add green pepper and meat slices and stir-fry well, add a little salt, light soy sauce, oyster sauce and chicken essence and stir-fry well, put it on a plate, and garnish it with Shanghai greens.

The easiest way to do eggplant and green pepper and meat is to cut the meat into shreds or slices, cut the eggplant into strips, cut the green pepper into pieces, add oil to the bottom of the pot, heat the green onions, ginger and garlic and stir-fry, put the eggplant and green pepper meat into the pot at the same time, add a little water and cover the pot for about ten minutes, which has the same flavor.

What to do with eggplant and green pepper and meat? The first thing is definitely to put the eggplant. Marinate it with salt and fry it in a pan to make it delicious, and then stir-fry the eggplant and meat over high heat.

Finally, if you put a little green pepper, the color is particularly good, and the taste is also very comfortable, if you want to make something else, you can go to the Internet to search for these delicacies. If you use this information, you can make a lot of food.

These three ingredients can choose to do two kinds of dishes, green pepper fried meat is a home-cooked dish, the operation is simple and easy to use, first of all, the meat slice into the salt chicken essence light soy sauce a little starch stir and marinate, slice the green pepper, heat the pot and put oil on high heat to fry the meat slices, fry the plate and then fry the green pepper into nine ripe and put the fried meat slices, put in the chicken essence to season and put it out of the pot and put it on the plate, the eggplant can be braised or steamed, the two ways to eat are not good.

What to do with eggplant and green pepper and meat? Cut the meat into shreds or slices of eggplant into strips, break the green pepper into small pieces of cut meat, put it in the oil pan and fry it, then put the green onion, ginger and garlic, the condiments have been exploded, and finally put the eggplant and green pepper into it, and put it in the fried oil.

Eggplant, green pepper and meat can actually be fried together, first cut the meat into thin strips and stir-fry in the mobile game, and then tear the eggplant into small pieces. Marinate with salt and stir-fry in a pan for more than 5 minutes. You can put the green pepper in the pot and stir-fry it, at this time.

Eggplant, green peppers and meat are a delicious dish.

Eggplant and green pepper and meat can be made into braised green pepper stir-fried meat, first cut the eggplant into slices connected together, then chop the meat into meat foam, cut the chili pepper into cubes, add light soy sauce, ginger and shallots, and then pat on the starch and fry it in an oil pan, add a small amount of water to simmer and add seasonings.

Ingredients: 2 eggplants.

Adjuncts: two or three dried chili peppers.

Two green peppers. Ingredients: Salt to taste.

Appropriate amount of chicken bouillon. Sichuan peppercorns to taste.

Ginger to taste, garlic to taste.

Steps to prepare green pepper eggplant.

space1.Green peppers are ready.

space2.Cut the eggplant into small slices or shreds.

space3.Ginger, garlic, dried chili.

space4.Cut an eggplant into four pieces, then cut it into strips, if the eggplant is short or three, and soak in water.

space5.Cut the green pepper into strips.

space6.Put an appropriate amount of oil in the pot, add a few peppercorns and stir-fry until fragrant, remove and discard the space

7.Add green peppers, ginger and garlic and stir-fry.

space8.Drain the eggplant and put it in a pot and fry it together, then add an appropriate amount of chicken essence, and the salt can be used to taste

9.The finished product is out of the pan.