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1.Clean the countertop. Artificial stone and stainless steel cabinets can not be wiped with hard scouring pads, steel balls, chemicals, and steel brushes, but should be wiped with soft towels, soft scouring pads, and water or brighteners, otherwise they will cause scratches or erosion; Cabinets made of fireproof board can be wiped with household cleaners, nylon brushes or nylon balls, and then wiped with a damp hot cloth.
The surface of the natural stone countertop should be cleaned with a soft scouring pad, and toluene detergent should not be used, otherwise it is difficult to remove white spots. If the cabinet is made of logs, dust it off with a duster and wipe it with a dry cloth or lotion for log maintenance. Do not use damp rags or oil-stained cleaning products.
2.No matter what kind of material it is, the heat is terribleTherefore, in use, it is necessary to avoid direct contact between hot pots and kettles and cabinets, and avoid sharp objects damaging the countertop. It is important to note that salt on stainless steel countertops may rust, so try not to put salt and soy sauce directly on the countertop.
Attention should be paid to the wood-based panel countertop to avoid water stains on it.
3.Stubborn stains**. Stubborn stains should be treated according to the different materials of the countertop.
For example, a smooth surface can be directly smeared with dish soap, and after dissolving, it can be directly scrubbed with a damp cloth. The glossy side of the table needs to be sanded with sandpaper and then brightened. If you have a rough surface, you'll need to wipe it back and forth with a non-abrasive cleaner.
Finally, it is dried, and then the surface is treated with an abrasive polish.
4.Use storage to clean up. Use tools wisely and avoid pushing and misplacement.
There are a lot of large and small things in the cabinet, and they are especially easy to touch. That's when we need some specific storage tools, put them up and put them in one place. For example, collect foam wrap paper or newspaper to wrap any of our fragile items.
We can find what we are looking for directly and efficiently. Without proper planning, there may be a phenomenon where random items needed are hidden somewhere, and it is not easy and cumbersome to take them out.
5.Keep away from heat, high temperatures, and corrosive liquids。Place vegetables on a cutting board, not on the counter of a cupboard, to avoid knife marks.
Stainless steel cabinet countertops are prone to rust, and it is best not to put condiments on the countertops. Keep the drain clear and prevent clogging. If there is a leak in the internal pipeline, it should be dealt with in a timely manner and repaired by a professional as much as possible.
If there is a problem, the hose and sealing material should be replaced promptly.
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The cleaning and maintenance of the cabinet is relatively simple, you can take care of the dust once a week, take out the various utensils in the cabinet every week to clean it, in addition to adding a dust-proof door to the cabinet, every morning when cleaning, you can clean up the surface dust of the cabinet.
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Wipe down the cupboards every day after cooking and add a little dish soap to the effect.
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Be sure not to wash with a damp rag, pay attention to ventilation, and also pay attention to the dryness of the surface of the cabinet.
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As an indispensable part of kitchen furniture, cabinets should be cleaned and maintained: for most kitchen countertops, xylene cleaning liquid can not be used to remove dust, otherwise it will make the kitchen cabinets all over the body, you have to use a dry rag to clean up the dust, and then change the professional daily maintenance paste to carry out medical care, and do not put too high temperature things on the countertop, such as preventing the cold pot and electric kettle from directly touching the kitchen cabinets, which can be placed on the pot shelf, Prevent damage caused by high heat to kitchen cabinets. If there are oil stains on the counter surface, remove it in time, and it is not easy to clean up after leaving it for too long, so as to prevent the water from remaining on the table for a long time.
Good hygiene habits can keep everyone's environment more physically and mentally healthy, at the same time, the use of kitchen cabinets is also longer, many families are not particularly serious about the management of the kitchen, and the oil and water traces for a long time have not been solved will gradually erode the kitchen cabinets, resulting in the kitchen cabinets in many places more and more uneven, uneven, and even odor caused by heavy odor, so that the service life of kitchen cabinets will be greatly reduced, and even destroyed early, in our application process, we must maintain the habit of dealing with kitchen cabinets in a timely manner, Clean anytime, anywhere.
In addition to the daily cleaning management, the kitchen cabinet should also be maintained accordingly, moderate daily maintenance can make the kitchen cabinet as neat and bright as the new installation, and can also be as beautiful and durable as the initial installation after a long time, you can buy some special kitchen cabinet maintenance paste, after cleaning, then change the dry rag and the maintenance paste to scrub the surface of the kitchen cabinet, and put a protective film on the kitchen cabinet.
After the application is completed, the stored water and water traces should be wiped as soon as possible to prevent long-term soaking and prevent the degumming and deformation of the cabinet countertop. In use, prevent the artifact from immediately colliding with the counter surface, and pad the cutting board on the table when using the CNC blade. The cold pot should not be placed on the table immediately after cooking.
The cutting board that we often use is very easy to absorb moisture, and there are many scratches and crevices on the surface, and there are often sediments of fresh food ingredients. If the cleaning is not done properly and the storage is not reasonable, the food residue will rot and multiply many germs, and even mildew spots will appear. Therefore, don't put him in the kitchen cupboard directly after use, and want to hang it down to dry outside.
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Usually clean once every 3 or 4 days, every corner must be cleaned when cleaning, usually do not touch particularly hot things to the cabinets, and try not to wipe hard when cleaning.
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If you want to clean and maintain this aspect, the first thing is to choose the right cleaning liquid, and then slowly wipe it with some dry cloth dipped in cleaning solution to avoid damage to the paint surface, and when you maintain it in ordinary life, you must protect yourself from light and sun, and avoid some improper behaviors on the surface of the cabinet.
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Be sure to clean it often, use a special cleaning solution to clean, and don't let it touch the water for a long time, and don't have an open flame, you can wax on it so that you can maintain them very well.
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When cleaning and maintaining the cabinets, some stubborn stains should be cleaned with a special cleaning solution, and do not use some sharp objects on them, which will damage the surface.
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Cabinets are a microcosm of the kitchen, the cleanliness and tidiness of the cabinets reflect the overall appearance of the kitchen, do you know how to clean and maintain the cabinets? Next, let pchouse talk to you about the cleaning and maintenance of cabinets.
1. Pay attention to whether the position of the shelving clamp (or shelf pin) is correct for the cabinet shelf. Try to choose to put heavy objects in the lower cabinet, which is suitable for placing light items such as seasoning jars and glasses, and wipe the cleaned utensils before putting them in.
2. No matter what kind of material cabinet is used, after each use of cooking, the surface of the range hood, gas stove, wall tiles and countertops should be wiped clean in time, and the used utensils and condiments should be cleaned and put back to their original places.
3. When cleaning and wiping the countertop of the cabinet, avoid leaving water on the countertop for a long time, no matter what material, long-term water staining will reduce its service life. To remove oil smoke stains, remove them with a damp cloth in time, while aged dirt needs special treatment with detergent.
4. Clean the countertop. Different cabinets will be different in terms of material, but no matter what kind of material the countertop is afraid of high temperature corrosion, in daily life should avoid hot pots, hot water kettles directly on the countertop, so as not to cause scratches.
5. In the maintenance of cabinets, it is also necessary to avoid the water on the countertop flowing down and soaking into the door panel, otherwise the door panel will be deformed after a long time. Moreover, the door hinges and even the handles will loosen, reducing the service life of the cabinet.
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I think that cabinets of different materials need to be cleaned and maintained in different ways.
In our daily life, cabinets are diverse, and some material cabinets can not be cleaned with hard things such as steel wool, otherwise they will leave scratches, resulting in visual unsightliness and reduced service life of cabinetsAppropriate cleaning and maintenance methods should be taken according to the cabinets of different materials.
How to take care of the countertops.
For most cabinet countertops,Do not use toluene cleaner to remove dust, otherwise it will make the cabinet scarred, use a dry cloth to remove the dust, and then use a special maintenance cream for careAnd the countertop can not put too high temperature things, for example, to avoid hot pots and kettles directly contact with the cabinet, can be placed on the pot rack to avoid the damage of high temperature to the cabinet. If there are oil spots on the countertop, clean it up in time, and it is not easy to clean it after leaving it for too long, so as to avoid water remaining on the countertop for a long time.
Clean and take care of it frequently to keep the cabinet in use for a long time.
Good hygiene habits can keep our living environment more healthy, and the service life of the cabinet is longer, many families are not very careful about the care of the kitchen, and the long-term oil and water stains will slowly corrode the cabinet without treatment, causing the cabinet to become potholes and uneven in many places, and even have a peculiar smell, so that the service life of the cabinet will be greatly reduced, or even damaged in advance, in the process of our useIt is necessary to develop a good habit of cleaning the cabinets in a timely manner and cleaning them at all times.
Cabinets should also be serviced occasionally.
In addition to daily cleaning and care, the cabinet should also be properly maintained, proper maintenance can make the cabinet as clean and bright as when it was newly installed, and it can be as beautiful and durable as when it was first installed after a long timeAfter cleaning, wipe the surface of the cabinet with a dry cloth and maintenance paste, and coat the cabinet with a protective film.
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For the cabinet, you can use dish soap or some other cleaning products to clean it, and if you pay attention to maintenance, it is best to use oil to maintain it.
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Remember that paint doors should not be wiped and cleaned with soluble detergents, which can damage the cabinets. If it is a solid wood door panel, you can use furniture wax for cleaning and maintenance, the effect is very obvious, and it is not easy to be damaged by moths.
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I think it can be cleaned and maintained regularly, and the interval can be shorter, because these things will face oil stains every day, and it is better to clean them diligently.
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For the cabinets in our daily life, we have to wipe and clean them 2 to 3 times a week, you can use some household cleaners, and try not to put some smelly food.
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1. Cabinet body: properly placed and dried into the cabinet 2. Cabinet panel: wash and wipe often to keep dry 3. Cabinet countertop:
Clean up stains and water stains in time Fourth, cabinet hardware parts: pay attention to the way to save smoothly Fifth, cabinet sink: gently wipe to avoid scratches.
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Clause.
First, the placement of kitchen utensils.
Keep the kitchen neat and beautiful, and put dishes, chopsticks, knives, cutting boards, etc. in the cupboards. Freshly washed dishes are stacked together, and the cabinets are not ventilated, so it is difficult for the water to evaporate, and over time, it will produce peculiar smells, and it will also send enzymes to breed bacteria. Therefore, kitchen utensils should also be placed in a ventilated and dry place.
You can set up a dish rack next to the sink, and each time you dry the washed dishes, you only need to rinse them with clean water the next time you use them. It should be noted that the cutting board used in daily life is easy to absorb water, and there are many scratches and fine cracks on the surface, and there are often residues of fresh food. Therefore, it is important not to put it directly in the cupboard after use, but to hang it outside to dry.
Clause. 2. Indoor temperature difference.
When using cabinets, you should avoid placing cabinets close to heat sources or air conditioning outlets, and pay attention to kitchen humidity in rainy seasons in winter to avoid evaporation of excess water and increase indoor moisture.
Clause. 3. Avoid direct sunlight.
Cabinets should avoid prolonged sun exposure, if they can be placed in transparent screen curtains to separate direct sunlight, so as not to affect the service life of the cabinets.
Clause. 4. Avoid scratches with hard objects.
When cleaning, do not let the cleaning tools touch the cabinets, and pay attention not to let hard metal products or other sharp objects collide with the furniture, so as to protect its surface from bruises.
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Cabinet products:
1. It is strictly forbidden to wash, avoid excessive humid environment, keep the cabinet dry, and keep the kitchen in a good state of ventilation.
2. The strength of the switch cabinet door is uniform, and it is strictly forbidden to hit or scratch the door panel with hard objects and sharp objects.
3. All kinds of door panels such as paint, film pressing, and solid wood should be avoided from long-term strong ultraviolet light.
4. Soy sauce and other condiments should be wiped clean after use to prevent them from returning to their original places, so as to avoid corrosion of the basket rail and surface plating, and be oiled and maintained regularly.
5. It is strictly forbidden to wipe the surface of cabinets, handles, door hinges, hardware and electrical appliances with corrosive chemicals, which can be removed with neutral detergents.
6. Regularly check whether there is water leakage in the basin cabinet, once found, it must be dealt with in time to avoid mold and swelling of the cabinet due to moisture.
7. Regularly check whether the tracheal interface is loose and whether the trachea is aging, and deal with hidden dangers in time.
8. It is strictly forbidden to place heavy objects such as dishes and plates on the wall cabinet to avoid potential safety hazards.
9. It is strictly forbidden to touch or scratch the table with hard objects. When operating on the countertop, it is necessary to have a cutting board, and do not use too much force.
10. Do not place the utensils that have just been cooked at high temperature directly on the countertop. Avoid acid, alkali and tea dirt items from touching the countertop for a long time.
11. Do not place the cookware in the same part of the countertop for a long time, so as not to cause color difference due to light, and clean it up in time after cooking.
12. After the glass glue in contact with the countertop and the wall is aged, it can be removed with a glass knife and then re-coated to avoid water seepage and affect the cabinet body.
13. It is strictly forbidden to wipe the countertop with hard objects such as steel wool balls, and neutral detergents and scouring pads can maintain the original luster and beauty.
14. The countertop is horizontal and stubborn stains, which can be graded and polished with more than 240 water matte sandpaper. Then wipe with a soft cloth dipped in polish to obtain a high-finish surface. You can also ask a cabinet company professional to repair it.
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