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Anonymous users2024-02-12The recipe for children's vegetables is as follows:
The ingredients for preparing the salad are as follows: 1 piece of cabbage, 1 teaspoon of salt, half a teaspoon of chicken essence, and 1 teaspoon of sesame oil. Here's how:
1) Cut off the old part of the cabbage first, then break it and wash it, cut it into slices for later use, put salt in the basin and add an appropriate amount of water. (2) Beat the salt until melted, then soak the cut vegetable slices in salted water for more than 12 hours (to remove the raw flavor of the vegetables), and finally drain the soaked vegetables, add a little chicken essence and sesame oil, mix evenly and put on a plate!
The ingredients for preparing the vegetables are as follows: 500 grams of vegetables, 3 grams of salt, 5 grams of soy sauce, and 3 red peppers, and the specific methods are as follows: (1) Wash the vegetables and cut them in half, the vegetables I bought are a bit big, I cut them in half, put water in the pot to boil, and put a little salt in the water; (2) Blanch the vegetables, a little more time, let the basic cooked, take out and use cold boiled water for a while, control the moisture and put it on the plate, chop the small dried red pepper and put it in a small bowl, pour in the seafood soy sauce.
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Anonymous users2024-02-11<>Method 1: Stir-fry the vegetables.
Prepare the ingredients as follows: 350 grams of cabbage, 2 tablespoons of vegetable oil, 4 dried chilies, 1 teaspoon of Sichuan pepper, 2 tablespoons of salt.
The specific method is as follows: wash the vegetables, then peel off the slightly older skin at the bottom, slice the vegetables, prepare dried chili peppers and peppercorns, heat the wok, pour in an appropriate amount of vegetable oil and heat it; Add dried chili peppers and peppercorns to stir-fry, put in the vegetables and stir-fry over high heat, after the vegetables change color, add an appropriate amount of salt, stir-fry evenly, turn off the heat, and you can start the pot and put it on the plate!
Method 2: Dried shrimp vegetables.
Prepare the following ingredients: 500 grams of children's cabbage, 20 grams of dried shrimp, 1 teaspoon of salt, 1 teaspoon of chicken essence.
The specific method is as follows: after cleaning the vegetables, peel off the old skin, then cut into small pieces, heat with oil, pour the vegetables into the pot and stir-fry for a while, then pour in the dried shrimp and stir-fry evenly, then pour in 1 bowl of water, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, then cover the pot, simmer for 10 minutes, and after 10 minutes, the soup can be out of the pot when there is not much!
Alright, friends! There are many ways to eat children's dishes, and I will share these 2 delicious methods with you for the time being.
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Anonymous users2024-02-10The recipe for children's vegetables is as follows:
1. Stir-fry wolfberry vegetables.
Ingredients: 200 grams of children's cabbage, 3 grams of wolfberry; minced ginger and salt to taste; Appropriate amount of seasoning powder for vegetables and fruits.
Method: 1Peel off the old skin and slice the cabbage; Ginger slices; The goji berries are soaked in water to soften.
2.Heat the pan with cold oil, add ginger slices and stir-fry until fragrant.
3.Add the vegetables and stir-fry.
4.Finally, add wolfberry, salt, vegetable and fruit powder, stir-fry evenly, and remove from the pot.
2. Mix sweet and sour vegetables.
Ingredients: 300 grams of cabbage, half a carrot; 5 grams of salt and appropriate amount of sugar; 20 grams of white vinegar and 10 grams of sesame oil.
Method: 1Wash the cabbage, exploit the skin and roots, and clean the carrots, blanch them with boiling water and drain.
2.Slice and shred the ingredients.
3.Put the shredded cabbage and carrots in a clean container, pour salt into the dish and mix well with chopsticks to kill water.
4.After 20 minutes of resting, the water will come out of the cabbage, and the water will be decanted as much as possible.
5.Add white vinegar, sugar and mix well, and finally add sesame oil.
6.It's easy to serve on a plate, but the taste is not simple.
3. Sauce and vegetables.
Ingredients: 400g of children's cabbage, appropriate amount of minced ginger; 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar; Appropriate amount of salt, vegetable and fruit powder; Appropriate amount of sesame oil and tempeh hot sauce.
Method: 1Peel the young shoots of the cabbage and slice them.
2.Sprinkle in 1 tablespoon of salt after slicing and leave for 10 minutes, then drain the water and squeeze out all the water.
3.Add minced ginger, salt, soy sauce, vinegar and fruit and vegetable powder.
4.Finally, add a spoonful of tempeh hot sauce and sesame oil to mix with sauce.
Fourth, delicious dipping sauce.
Ingredients: half a pound of vegetables, five spoons of light soy sauce; a spoonful of white vinegar and a small piece of ginger; 1/2 teaspoon of sesame oil, 1 spoonful of shiitake mushroom sauce; Vegetable and fruit powder, eat in moderation.
Method: 1Wash the cabbage and cut it into four to eight pieces.
2.Bring half a pot of water to a boil, add half a spoon of salt and a few drops of oil, blanch the vegetables for three minutes, and boil with cold water.
3.Finely chop the ginger, mix with the prepared seasoning, and pour over the blanched vegetables.
4.The crispy and refreshing dipping sauce is ready.
Fifth, pickled sour and spicy dishes.
Ingredients: 1000 grams of cabbage, 30 grams of chopped pepper; 30 ml light soy sauce, 15 ml vinegar; Vegetable and fruit powder, salt, sesame oil to taste.
Method: 1Wash and slice the cabbage.
2.Put it in a large crisper and marinate it with an appropriate amount of salt for 2 days.
3.After marinating, remove and discard the water.
4.Add chopped pepper, vinegar, light soy sauce, vegetable and fruit powder, and salt and mix well.
5.When you eat, you can drizzle sesame oil, or you can not add it, and you can enjoy it.
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Anonymous users2024-02-09Stir-fried vegetables.
Ingredients: several children's vegetables.
Excipients: appropriate amount of vegetable oil, a little chopped green onion, a little salt, appropriate amount of water.
1. Choose a uniform size of children's vegetables and clean them.
2. According to the size of the vegetables, cut them in half, and then cut them into 2-3 pieces.
3. Pour an appropriate amount of oil into the wok, heat the pan to warm the oil, and stir-fry the chopped green onions until fragrant.
4. Pour the vegetables into the pot, stir-fry a few times and cover with oil, and sprinkle a little salt according to taste.
5. Pour a small amount of water to fry the vegetable pieces thoroughly.
6. Don't cover the lid, cook in an open pot for 1 minute, turn over once halfway to get out of the pot, and the residual heat will simmer the dish thoroughly.
7. Finished product drawing.
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Anonymous users2024-02-08The preparation of children's vegetables is as follows:Tools Ingredients: children's cabbage, green onions, ginger and garlic, salt, oyster sauce, light soy sauce, chopped pepper.
1. Remove the old skin on the outside of the cabbage, clean it and cut it into strips.
2. Add an appropriate amount of water to the pot, add a little salt and oil after boiling.
3. Put the chopped vegetables in a pot and blanch, remove and drain after blanching.
4. Pour an appropriate amount of oil into the pot, add chopped pepper, minced garlic and chopped chives to burst the fragrance after the oil is hot, then add 1 tablespoon of light soy sauce and 1 teaspoon of oyster sauce to make a sauce.
5. Put the drained vegetables into the plate, pour the juice on the vegetables, and mix well.
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Anonymous users2024-02-07Summary. 1.Slice the tenderloin, add starch, cooking wine, and light soy sauce and marinate for 10 minutes.
2.Slice the cabbage.
3.Put oil in a pan, add the meat slices and stir-fry to change color.
4.Add the vegetables and stir-fry, add a little water and boil for 3 minutes.
Hello, I have seen your question and am sorting out the answer, please wait a while 1Slice the tenderloin, add starch, cooking wine, and light soy sauce and marinate for 10 minutes. 2.
Slice the cabbage. 3.Put oil in a pan, add the meat slices and stir-fry to change color.
4.Add the vegetables and stir-fry, add a little water and boil for 3 minutes. 5.Serve.
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Anonymous users2024-02-06Ercai is a name like Sichuan and Guizhou, and it tastes a bit like lettuce, but the taste is slightly more delicious than lettuce, especially when fried with meat, which is more delicious.
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Anonymous users2024-02-05Ingredients: 300 grams of children's cabbage. Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 3 spicy skins, 10 peppercorns.
Steps: 1. Prepare the materials.
2. Wash the vegetables and remove the old skin and leaves, or you can not go to the leaves, look at the taste habits, and cut them into thin slices.
3. It is best to wash the spicy skin with bubbles, so that it is not easy to paste when stir-frying, and wash the peppercorns.
4. Boil a pot of water in a pot, put a little salt and a few drops of oil in the water after the water boils, blanch the vegetables for about 2 minutes, then take out the cold water, drain the water and set aside.
5. Heat the pan with cold oil, heat the oil for 7 percent, and add peppercorns and spicy skins to burst out of the spicy flavor.
6. Stir-fry the vegetables evenly, that is, more than a dozen.
7. Add salt and stir-fry quickly to taste.
8. Add some chicken essence to enhance the flavor and freshness, quickly stir-fry evenly and then get out of the pot.
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