What kind of dish is Sansqueaer? Where is Sanzier dished?

It belongs to Cantonese cuisine.

The main dish is a newborn live mouse, the diner uses the red-hot iron-tipped chopsticks to clamp the live mouse, it will squeak, this is the first squeak, and then when it is dipped in seasoning, it will squeak again, this is the second squeak, when the eater puts the little mouse in the mouth, the mouse makes the last squeak, and the three squeaks get its name.

The history of the three-squeaky dish

This thing was first seen in the records of the Tang Dynasty, according to the records of the second volume of Zhang Ling's Chaoye Dynasty, the Lingnan fangs are good for honey, that is, the rat fetus is not instantaneous, the whole body is red, feeding it with honey, nailing the feast, snorting and walking, taking it with a chopstick, biting it, chirping and making a sound, so it is called honey.

It probably means that the Fangren Zhuang people in Lingnan like to eat honey, that is, they feed the young rats who have not opened their eyes and are red all over their bodies, feed them with honey, and put them on the feast to nail them, and the rats squirm and crawl, pick up and bite them with chopsticks, and the rats chirp, so they are called honey.

In the Ming Dynasty, there is a Yanzhu temple in the dream memory of Zhang Dai Tao'an, when it comes to many sacrificial tributes, there are Yunnan honey chirps, Emei snow maggots, Li Shizhen Materia Medica in the Ming Dynasty, Huizhou Fangmin take the newborn closed eyes and have no hair, raise it with honey, use it to offer relatives and nobles, and eat it, the sound is still chirping, and it is called honey.

Qing Dynasty Xu Keqing barnyard banknotes recorded, Cantonese cuisine has the so-called honey barbecue, rats, rats give birth, white hair is long and divided, soaked in honey, when eating, the host pours wine, the waiter distributes, the entrance time, still chirping, but not the guest, there is no such set also, its big one is like a cat, then do it as a preservate.

It may be the same as the intestinal sashimi, which is a joke in cross talk, no one has eaten it or likes to eat it (except during the famine period), purely made up to amuse it, or don't use people to make it out of the regional black (the ancient regional black is very serious, such as the poor skills of the donkey, the Zheng people buy shoes, the Zheng people compete for the year or something, and make a three-squeak black Qinling Mountains, somewhere south of the Huai River. (The second volume of "The Reign and the Wild" records: "The people of Lingnan are good at honey, that is, those who have not been instantaneous and have a naked worm all over their bodies, feed them with honey, nail them to the feast, and walk with a slurp.")

Take it with a chopstick, bite it, and chirp it, so it is called honey. Anyway, it won't be Cantonese, don't say the children's pronunciation, most people in Guangdong don't have a standard pronunciation of tongue rolling, and can't pronounce the sound of "zhi", if it's Cantonese, it should be translated into Mandarin as "three chirps" or other sounds.

Sanqier is a dish in northern Fujian.

Sanqier is the eastern dish of Guangxiao socks, also known as three rats and honey. This dish originates from a region in the south of China, and it takes endless gluttonous energy and courage to taste.

This dish. Originally, we were in the countryside, but I heard that there are now some big cities in the coastal areas. Miscellaneous.

It's called three squeaky vegetables, and its raw material is a little mouse that has just been born without opening its eyes and growing hair.

When the kitchen is served, it must be moved in the plate, and when it is picked up with chopsticks, it must be put into the water.

times, it will'

Squeak'Because the dip is made with chili peppers and other spices, and when the little mouse is put in it, he will make it again'

Squeak'The cry, the last'Squeak'Call.

The sound is made when you put it in your mouth and chew it with your teeth.

Sanqi cuisine is a dish in some areas south of the Huai River in the Qinling Mountains of China, and it is a dish used by a certain ethnic minority in the south to entertain distinguished guests.

The main course is a newborn live mouse, and diners use red-hot iron-tipped chopsticks to hold the live mouse, and the rat's cry is the first squeak. Then the rat is dipped in seasoning, and the mouse makes a second squeak. When the eater puts the rat in his mouth, the rat makes a third squeak.

Hence the name of the three-squeaky dish.

Sanqier is a Cantonese dish.

Three squeaks is a very special dish, its raw materials for the newborn mice, the eater with a red-hot iron chopsticks to clamp the live mouse, the mouse will "squeak" a sound, this is the first squeak, and then to dip it vertically into the seasoning, the rat will "squeak" again, this is the second squeak, when put into the mouth of the eater, the rat sends out the last "squeak", this is the shed is three squeaks. This dish is a great test of the eater's courage and gluttonous motivation, as it requires three mice to be eaten at once.

Please note that the squeak menu is not acceptable to everyone, so it is advisable to choose carefully.