How to soak dried squid so that it will not be hard, how to soak dried squid soft and tender How to

How to soak the dried squid if it is too hard.

Soak in water. Many dried products only need to be soaked in water to restore their original appearance, and some are even more tender and brittle than before. Therefore, many people also choose to soak the squid directly in water when soaking the dried squid, and it is true that the squid can also be swelled, but when you eat it, you will find that the soaked squid is not as tender as the soaked squid bought in the market

Chen Cun soaking water.

First, take a large basin and pour in an appropriate amount of warm boiled water, the water temperature should be 40 degrees. Put the dried squid in and soak. Soak for about half a day.

Remove the soaked dried squid, pour out the water in the basin, reconnect the water, the water should be able to cover the dried squid, and add the Chencun squid at the same time, the ratio of the Chencun squid water to the water is 20: after hours, touch the squid with your hands, at this time the squid should have swelled and softened.

Remove the squid from the swelling and rinse it repeatedly with running water for about 10 minutes. Finally, the squid is soaked in water and then processed.

Chencun Wangshui: The scientific name is potassium carbonate, which is a kind of alkaline water that can be used and has the effect of expanding the flesh. However, the meat products that have been run through the water of Chen Cun have a slippery feeling, and they need to be rinsed several times to remove this slippery feeling.

Soak in alkaline water. Soak the squid in cold water for about 2 hours, then soak it in alkaline water at 1:100 for 8 to 12 hours, and the dried squid can be completely soaked.

Remove the squid from the squid, rinse it with clean water, and pinch it by hand while washing until the squid is not slippery and does not smell like anything.

High concentration alkali soaking.

According to the ratio of alkali and water 1:2 configuration of 5% soda ash solution, dried squid soaked in cold water for 2 hours and then removed, put in the soda ash solution and then soaked for 3 hours, it can be completely soaked, and then take out and rinse repeatedly in cold water to remove the alkaline smell.

Oil soaking. Put the dried squid and a small amount of sesame oil and a small amount of alkali into warm water at the same time, and soak until it swells, so that the soaked squid has a low alkali content, it is easy to wash off the alkali, and the taste is better.

Before buying dried squid, it must be soaked softly, otherwise the taste will be salty and hard.

Soaked squid currently sold on the market. Most of them are soaked with industrial caustic soda. It's soft, but it's poisonous.

Eating too much is harmful to the body. I will introduce you to a soaked squid that is safe, soft and crispy. First, soak the squid in warm water until soft.

Then cut into slices or cut into flowers. Dry rub with edible alkali and cover overnight. Soak in water for another 3-5 hours the next day.

Then wash it well.

Prepare a clean pot and put the dried squid in it. Then add some salt and sugar, which will soak faster, and sugar that will make the dried squid more tender. Then add three or four drops of white vinegar to make the squid meat more chewy and eliminate the fishy taste.

In the end, just pour warm water into the basin, and the amount of water is not more than the dried squid.

The first thing to do when soaking is to clean the dried squid. Wash the surface of the dried squid with clean water to remove impurities from it. Then soak it in warm boiled water for the first time.

The time is not less than two hours. Then rinse with clean water. After bleaching, place in a basin and brew with running water for two hours.

After that, soak in cool boiled water and let stand for a day and night. It can be used for normal cooking after 24 hours.

Dried squid soaking is done with warm water. As long as it takes a long time, it can be soaked. To achieve the desired soaking effect, you can do it. It must be soaked for a long time. Remember to change the water once a day. Otherwise it will stink.

Dry the squid, wash it, tear the squid claws and divide them into two halves, and add water, so that you can put some alkali in the ratio of 1:100, put it in a cool place and soak it for 8 hours, you can change the water many times, but the water soaked out is slippery and also reduces the taste of alkaline water.

If the dried squid is soaked, you can soak it in warm water, all the time, do not use too hot water, and do not soak it in ice water, the time must be long, do not worry.

Adding salt, sugar and white vinegar to warm water to soak can not only speed up the soaking time, but also play a role in removing fishy smells.

Soak the dried squid in clean water for half an hour and it will soak, and then rinse it well.

Soak it in water, add some alkali and sesame oil, and soak for 5 hours, so that it is soft and thick.

Dried squid is dried by drying technology, you need to soak it before eating, if the dried squid is simply soaked in water, it takes a long time, so how to soak the dried squid the fastest? Here are a few ways to do it!

How to soak dried squid the fastest.

1. Dried squid soaked in alkali water.

Method:1Wash the dried squid with clean water and wash off the crystals or other impurities on the squid.

2.Soak the dried squid fillets in water for 2 hours, soften them slightly, and then remove them.

3.Soak the soaked soaked dried squid fillets in an edible alkali solution with a concentration of about 5% for 3 hours, changing the water two to three times during the process. Soak the dried squid fillet and swell and remove it from the solution.

Note: Baking soda can also be used instead of edible alkali, but the amount is slightly more than edible alkali, and the soaking time is longer. However, soak the squid with baking soda, and remember to wear gloves or use utensils to remove it when taking it out to avoid hurting your hands.

4.Rinse repeatedly with water to remove the residual alkaline solution, and then soak it in water for ten minutes to remove the alkaline taste, and then cook and eat.

How to soak dried squid the fastest.

2. Dried squid soaked in cooked alkali water.

Method:1Take 500 grams of soda ash, 200 grams of lime, and kilograms of boiling water, mix U> shrimp stalks, and stir well with cold water, until the water cools, remove the slag, and become a 5% soaking alkali solution.

2.Take out the dried squid that has been soaked in cold water for 3 hours, put it in the cooked alkali solution and soak it for another 3 hours, then you can swell your feet well, take it out and rinse it repeatedly in cold water to remove the alkaline smell.

How to soak dried squid the fastest.

3. Soak dried squid in sesame oil.

Method: For every 500 grams of dried squid, use 15 grams of sesame oil and a little alkali, put it in water at the same time, and soak until it swells and softens.

How do you soak dried squid? If you just soak it in water regularly, it is difficult to soak it softly, so soak it in alkaline water or sesame oil, and if you don't have these, baking soda is fine. In addition, when buying dried squid, you should choose dried squid with smooth appearance, hard meat, thick body, no mold spots, and bright luster.

Don't just soak the dried squid in water, learn this trick immediately, easily soak it clean, the meat is still tender, great life tips, life tips, home tips, I hope to help you solve your troubles, thank you.

Summary. It can be soaked in an edible alkali solution containing about 5% concentration by the dried squid, and after the dried squid body soaks and expands, take out the dried squid, rinse it with clean water to remove the residual alkali solution, and then soak it in water.

Because the protein and fat content of dried squid is as high as about 80%, the content of its water and calming content is very small, which determines that the tissue structure of dried squid is quite compact, and it is trapped in fat. If you soak the dried squid in water, it is difficult for the water molecules to penetrate into the tissues of the dried squid. Therefore, soaking the dried squid in water will not make the dried squid fluffy.

It can be soaked in an edible alkali solution containing about 5% concentration by the squid, and after the dried squid has soaked and swelled for several years, take out the dried squid, rinse it with water, remove the residual alkali solution, and then soak it in water.

I hope I can help you.

If you can, please give me a thumbs up, thank you

The easiest way is to soak in cold water or warm water, cold water should be soaked about 12 hours in advance, depending on the indoor temperature, and warm water soaking should be shortened to about 6 hours. It is recommended to soak in cold water in the proportion of squid you soak, depending on the amount of squid you soak.

Dried squid method by soaking in salt water.

Method: Prepare 3 cups of warm water, add 5 tablespoons of salt, mix well, put in the dried squid, soak for 2-3 hours, and then wash (you can also add 1 tablespoon of rice wine to the brine to remove the smell).

Soaking dried squid in salted water can retain the aroma and chewiness of dried squid, and is suitable for making Hakka stir-fry, oily rice, boiled soup, braised pork, etc.

Put the dried squid in warm boiled water and soak it, and then at this time it can be used to cook hot pot, or it can be used to scramble eggs, and scrambled eggs cut into shreds can also be eaten.

How to soak dried squid yourself, which is tender and healthy, and strong, you just need to master these.

Dried squid is soaked in this way is correct, soaked quickly and freshly, 5 times larger in volume, the method is awesome.

How to soak dried squid The most tender In terms of how to soak the most tender, the dried squid should first be soaked in cold water. As long as the soaked one is cheerful, you can put it in the pot to fry, and it will be more tender when it is fried.

Dried squid is a favorite delicacy for many people, but the method of soaking is crucial to make it fluffy. First of all, it is necessary to choose dried squid with quality assurance to avoid a bad taste after soaking in Huaiyin Cave. Secondly, the dried squid should be cleaned before soaking to remove impurities from the surface.

Next, soak the dried squid in clean water for more than 12 hours, preferably for a day and a night.

During the soaking process, you can add some tips, such as adding some vinegar to the water, which can shorten the soaking time and make the dried squid easier to soften. Alternatively, you can add a small amount of baking soda to the water to help remove the odor from the dried squid. After soaking, the dried squid should be rinsed with water, cut into thin slices, and ready to be used for cooking.

In short, soaking dried squid requires patience and skill. Choose a good quality dried squid, clean it, soak it for an appropriate time, and add some tips to make the soaked dried squid soft and more delicious.

Many people have eaten shredded squid, it is also a kind of seafood, it has a unique smell, it tastes very chewy, and the fat content is relatively low, which is suitable for people to eat. If we buy dried squid, we must remember to soak it before heating it, even if it is boiled, soak it in water in advance to soak it until soft, so that the taste is better.

Soak every 500 grams of dried squid with 10 grams of sesame oil and a little alkaline water until the fish oil swells and softens. It can also be stirred with soda ash and cold water at a ratio of 1:20 and then soaked, note that dried squid can be soaked in cold water for 3 hours and then removed.

You don't need to soak for too long. After soaking, soda ash is soaked for 3 hours. This will enlarge your foot and make it better.

After soaking, you need cold water. Rinse repeatedly to remove alkaline odors, then cook.

It is best to soak it, at least softly. In this way, the porridge will be more flavorful, and the dried squid inside will be soft, not stiff, and chewy. You can soak the porridge in water at least 15 minutes before cooking it again.

If you want to cook porridge quickly, you can choose a shredded squid snack, which is also made with squid.

It is best to choose a body that is long and stout, flat and seamless, light brown, translucent and shiny, which is normal if there is white powder on the surface, which is caused by the exposure of dried squid to the air. When choosing, you can also touch it with your hands. It is better to have a powdery feeling, dry but not wet, and no mildew.

Also, good dried squid should have a strong squid flavor with a slight ocean scent of fellow travelers but not smelly.

1. First of all, put the dried squid in running clean water and rinse it, wash the dirty things on the surface of the squid clean, and then put the squid into the **, add water and soak for 2 hours, note: the water must not be over the squid.

2. After soaking for 2 hours, the squid has begun to become soft, but we can see that the squid at this time is still hard and cannot be cut and fried. We need to pour out the soaked water, then add 5 grams of soda ash to the **, continue to add 1 kg of water, stir well, adjust to 5 thousandths of alkaline water, and then put the squid back on the plate, and continue to soak for 4 hours.

3. After soaking in alkaline water for 4 hours, you can take out the squid and rinse it in running water, and be sure to rinse it completely with alkaline water. After washing, put the squid on a sieve and drain it for later use. At this time, we can see that the squid is soaked and squid is fresh, and the flesh is fat.

Cooking Tips:

1. When soaking dried squid, the squid can not be completely soaked with cold water or hot water, soda ash must be added to soak the dried squid like fresh squid, not pinched, soft but not rotten, and chewy.

2. The soaking time should not be too long, so the soaking time must be controlled, and if the squid becomes too soft and rotten for too long, it will lose the taste of the tendon.