How to soak small whitebait so that it is not fishy? How to soak dried whitebait

Whitebait lives in both the saltwater and freshwater of Southeast Asia, and it is known as an extremely tasty food in China. The body is elongated, like a salmon, with no scales or fine scales. Big mouth, big and sharp teeth, carnivorous fish.

Whitebait gets its name for its slightly rounded body length, softness, and transparency, and its color resembles silver. <>

Dried whitebait is the best choice, the fish has a dry body and a natural bright color, which is the best product. However, it should be noted that the color of the fish is too white, which does not justify its high quality. Care must be taken to mix fluorescents or bleach.

In addition, if the whitebait contains formaldehyde, the external body is hard, so the sesame oil should choose white whitebait, but it should be transparent and not too hard. <>

The easiest way is to wash the fish twice with warm water after a broken belly, but it must be remembered that hot water should not be used in warm water. After the fish is scaled and disemboweled, some rice wine can be poured into a basin to remove the fishy smell of the whitebait, so that the fish tastes delicious. Warm tea deodorization method:

Soak the fish in warm tea to remove the fishy smell. You can also put the washed fish in cold water and add a little vinegar and pepper to the water, or put some cinnamon leaves, which will also remove the fishy smell of the fish. <>

15 minutes is the best time to soak the whitebait in warm water.

If you want to soak dried whitebait, you can do this: soak the dried whitebait in warm water, add a small amount of baking soda to soak for 3 to 5 hours.

Rinsed with water, the dried whitebait appears white and crystal clear, and can be scrambled eggs, boiled tofu or boiled whitebait soup. How to eat dried baby whitebait? Many people just start looking at whitebait and say it's a fish, but they can barely see it with their eyes.

How to eat? Dried whitebait requires a very high storage environment, which must be kept dry, cool and ventilated, and not enclosed or wet. Second, the packaging for storing dried whitebait must be a well-sealed bag, so as to ensure that the dried whitebait is placed in the bag to keep out the air. After sealing, dried whitebait is still worried about not being well preserved, so it can be frozen in the refrigerator, which can effectively prolong it.

Pour the whitebait into the rice wine and ginger slices to soak it thoroughly, or add a few drops of white vinegar and ginger slices to soak it together, wash it to remove the fish.

In fact, you can add some vinegar to the water, so that the baby whitebait will not taste so fishy.

You can use a knife to wash the baby whitebait several times after breaking the belly, but wash it with warm water. You can also use rice wine, rice wine can remove the fishy smell, tea can also be used, and the small whitebait can be soaked in lukewarm water to get rid of the fishy smell.

<>1. Soak the dried whitebait and soak it in warm water for 15 minutes. Soak the dried whitebait in warm water and soak it in a little baking soda (500 grams of water and 5 grams of baking soda) for 3-5 hours. Then rinse with water, the dried whitebait after the hair is white and crystal clear, and can be scrambled eggs, roasted tofu or boiled soup.

2. In many practices of dried whitebait, it is necessary to soak the dried whitebait in clean water, but the time of soaking and dismantling should not be soaked for too long, so as to avoid the dried whitebait becoming too soft and affecting the taste. There are many kinds of environments that affect the deterioration of whitebait, including temperature, humidity, light, microorganisms, etc. In the preservation of dried whitebait, it should be noted that it is necessary to spray the dried whitebait evenly with liquor, and then spray the liquor into the bag after the small dried whitebait is packed into the food bag, and then the food bag can be sealed and put into the refrigerator freezer for refrigeration.

Soak dried whitebait.

1. Generally speaking, it is best to soak soaked whitebait with dried reeds in warm water, which is neither cold nor hot, and it is not easy to destroy the taste of dried whitebait.

2. Soak the dried whitebait in warm water, preferably within 15 minutes. After soaking, remove and wash with cool water.

3. Of course, while using warm water to soak the dried whitebait, you can also add a little baking soda. The soaking time is a little longer, but the whitebait that is soaked in this way is crystal clear, and don't forget to wash it with cool water.

4. The dried whitebait soaked in the above two methods is better, and you can choose different ways to soak the dried whitebait according to your personal preferences. Repentance belt.

1. It is best to soak the dried whitebait in warm water, which is not cold or hot, and it is not easy to destroy the taste of the dried whitebait.

2. Soak the dried whitebait in warm water, and it is best to control the time to 15 minutes. After soaking, remove and wash with cool water.

3. When soaking the dried whitebait in warm water, you can also add a little baking soda. The soaking time is slightly longer, but the whitebait crystals that are soaked in this way are quiet and transparent, and don't forget to wash them with cold water.

When cooking dried white fungus, add cooking wine to remove the smell.

Ingredients: 100g of dried whitebait

Excipients: appropriate amount of oil, 2g of salt, 5g of Sichuan pepper, 3g of white sesame seeds, 10g of cooking wine, 5g1 of light soy sauce, soak the dried whitebait in water to soften, and then clean it.

2. Chop the dried chili peppers and set aside the peppercorns.

3. Heat the oil in a hot pan, add the peppercorns and pepper segments to burst the fragrance.

4. Add the whitebait and stir-fry until fragrant.

5. Then add an appropriate amount of cooking wine, light soy sauce and salt and stir well.

6. Remove from the pan. <>

Wash with water once or twice and soak for a few minutes.

Ingredients: 100g of dried whitebait

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce.

Preparation of steamed dried whitebait.

1. Dried whitebait.

2. Wash once or twice with water and soak for a few minutes.

3. Put some soy sauce and marinate in cooking oil for a while.

4. Mix well.

5. Just steam it in the rice cooker when you are cooking.

6. The rice is cooked, and the fish is ready.

7. Finished product. <>

1. The easiest way is to wash the fish twice with warm water after the fish is broken, but you must remember that it is warm water, never use hot water.

2. After the fish is scaled and washed, put it into the basin and pour some rice wine, which can remove the fishy smell of the fish and make the fish delicious.

3. Warm tea water to remove the smell, soak the fish in warm tea water to remove the fishy smell.

4. You can also put the washed fish in cold water, and then add a small amount of vinegar and pepper to the water, or put some cinnamon leaves, which can also remove the fishy smell of the fish.

If you want to make soup, wash the whitebait, add it to the water, and put one or two slices of ginger.

If you want to stir-fry, soak in water for 20 minutes, control the water (mainly because you are afraid that it will be too salty), put it in oil and add minced garlic to stir-fry, and there will be no problem.

If you want to fry, soak it for 20 minutes, control the water, and fry it in oil.

In fact, whitebait does not need to worry too much about fishiness.

Wash the whitebait, add rice wine, ginger and shallot vinegar and soak it.

1.Soak in salt water.

2.It's best to add chives or ginger when cooking.

3.Wash, add salt, boil water with green onion and ginger, sake and marinate for five minutes.

Whitebait, that is, the sea meander, white slightly transparent, no more than 3 cm long, scaleless body, has always been used as a whole food (that is, the internal organs, head, wings, etc. are not removed, and the whole food is currently used as a natural food"Longevity foods"Confirmed by the International Institute of Nutrition. Mainly grows in freshwater lakes, Poyang Lake in Jiangxi, there are this delicious fish food, whitebait is a kind of high-protein and low-fat food, suitable for hyperlipidemia patients. Traditional Chinese medicine believes that it is sweet and flat, good at tonifying the spleen and stomach, and can promote the lungs and water, and can treat spleen and stomach weakness, lung deficiency, cough, and fatigue.

Wash thoroughly, put it in a clean basin, mix salt, boil water with green onion and ginger, sake, and marinate for five minutes. (Chef's method).