Can you take raw pickled shrimp on a plane? Can I bring fresh shrimp on a plane?

Generally, you can take it on the plane, depending on the requirements of each airline.

1. When taking the plane, small luggage can be carried with you: according to civil aviation regulations, passengers holding first-class tickets can carry two pieces of carry-on luggage per person, and passengers in economy class and business class can carry one piece of hand luggage, and the weight of each piece of luggage cannot exceed 5 kg.

2. When taking the plane, a certain amount of luggage can be checked for free: each passenger can check a certain amount of baggage for free, each piece cannot exceed 15 kg, and the luggage should be well packed, firmly tied, and able to withstand a certain amount of pressure.

3. Beyond the free range, paid checked baggage: It shall be handled in accordance with the relevant regulations of the Civil Aviation Administration on baggage check-in charges, and at the same time, the quality and quantity of the packaging of the baggage should be checked to avoid loss or damage during the check-in process.

4. Dangerous goods and contraband stipulated by the state cannot be hauled: prohibited items, restricted items, flammable and explosive dangerous goods and other items with peculiar smell or easy to deface the aircraft cannot be checked or carried on board.

5. Keep the tickets for checked baggage: The tickets for checked baggage must be kept, otherwise there will be great trouble when you pick up your luggage, so you must store the tickets for checked baggage in a safe and secure place to avoid loss.

1. Live shrimp can be brought on a plane, but only for consignment. Fresh and perishable items (such as seafood, hairy crabs, durians, etc.) are not allowed to be brought into the cabin as carry-on baggage and can be checked in. Perishable items must be properly packaged and must not be oxygenated or contain liquids such as water to ensure that the passenger's baggage, aircraft facilities, equipment or other loads are not defaced during transportation due to damaged packaging or liquid spillage.

For items that are afraid of pressure, the outer packaging should be strong and compressive, and the packaging should be able to withstand sudden changes in temperature and air pressure; For items that need to be ventilated, there should be ventilation holes on the packaging: for items that need to be refrigerated and frozen, the container should be tight, and the coolant should comply with the regulations of air transportation.

You can bring it, but seem to have to do the consignment.

Hello, it's a pleasure to answer for you. Fresh shrimp can be brought on a plane, but they need to be checked in. Fresh and perishable items (such as seafood, hairy crabs, durians, etc.) are not allowed to be brought into the cabin as carry-on baggage and can be checked in.

Perishable items must be properly packaged and must not be oxygenated or contain liquids such as water to ensure that the baggage, aircraft facilities, equipment or other loads of the company are not defaced during transportation due to damaged packaging or liquid spillage. Tips: Precautions for flying:

Be at the airport at least one hour in advance; If there is a large piece of baggage, it can be checked in, and the baggage within 20 kg in economy class is free of charge; To get to the security checkpoint, you need to hand over the passenger coupon, boarding pass, and ID card of the ticket to the security officer; Find the corresponding waiting hall and pay attention to the announcement to board the plane; There is a round button under the seat on the plane, which can be pressed firmly when you want to lie on your back, and the backrest must be straightened when the plane takes off and lands; Passengers at emergency exits are not allowed to pull the handrails at will. "I hope mine can help you. Have a great day!

Summary. Hello, you can bring fresh shrimp by plane, and you can bring live shrimp by plane but you can only check it in.

Hello, you can bring fresh shrimp by plane, and you can bring live shrimp by plane but you can only check it in.

Live shrimp can be brought on the plane, but only for check-in, and fresh and perishable items (such as seafood, hairy crabs, durians, etc.) are prohibited from being brought into the cabin as hand-disassembled luggage.

Fresh and perishable items must be properly packaged, and the packaging must not be oxygenated or contain liquid substances such as water, so as to ensure that the passenger's baggage, aircraft bumper facilities, equipment or other loads will not be defaced due to damaged packaging or liquid spillage during transportation.

The weight of each piece of perishable items (including packaging) should not exceed 20 kg, and the weight of each piece of fresh perishable items should not exceed 5 kg (the fresh and perishable items that can be carried into the cabin should comply with the relevant regulations of local airport security).

You can choose to check it in, but you can't put ice cubes inside.

If a large quantity of fresh seafood is handled, it should be shipped through the freight channel.

The container should be made of styrofoam box, with ventilation holes on it, and the seafood should be wrapped in a plastic bag; The outside of the foam box should also be sealed and packed.

Guns, military or police equipment (including main parts), ** items, controlled knives, flammable and explosive materials, including: hydrogen, oxygen, bottled compressed gas and liquefied gas such as Ding Zhiqinggane; Spontaneous combustion items such as yellow phosphorus, white phosphorus, nitrocellulose (including glue grip sheet), oil paper and its products, and toxic products: including cyanide, highly toxic pesticides and other highly toxic substances.

Corrosive substances: including sulfuric acid, hydrochloric acid, nitric acid, liquid batteries, sodium hydroxide, potassium hydroxide, etc. Radioactive materials:

Radioactive substances such as radioactive isotopes. Other items that endanger flight safety, etc.

Dear, I'm glad to answer for you: Can you destroy and sell fresh shrimp by plane Answer: If you can't kiss you, you can check it in, but you can't take it on the plane.

Taking Sichuan Airlines as an example, precautions for carrying fresh and perishable items such as live shrimp on the plane: 1. Fresh and perishable items (such as seafood, hairy crabs, durian, etc.) are prohibited from being brought into the cabin as carry-on baggage and can be checked in. 2. Fresh and perishable items must be packaged in a suitable package, and the packaging shall not be oxygenated or contain liquid substances such as water, so as to ensure that the luggage, aircraft facilities, equipment or other loads of passengers will not be defaced due to damaged packaging or liquid spillage during transportation.

3. For items that are afraid of pressure, the outer packaging should be firm and compressive-resistant, and the packaging should be able to withstand sudden changes in temperature and air pressure; For items that need to be ventilated, there should be ventilation holes on the packaging; For items that need to be refrigerated and frozen, the container should be tight, and the coolant should comply with the regulations of air transportation. 4. The weight of each piece of perishable items (including packaging) should not exceed 20 kg, and the weight of each piece of perishable items carried by hand should not exceed 5 kg (the weight of perishable items that can be carried into the cabin shall comply with the relevant regulations of local airport security). Thank you for your patience.

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