What is the reason for this sweet potato? 30

Updated on Three rural 2024-07-31
17 answers
  1. Anonymous users2024-02-15

    The reason why sweet potatoes have pitted surfaces is related to extensive management during the growing season.

    Sweet potato is an underground mutant root, its growth is developed from a very thin root, because it grows underground, if the soil is hard, then its development will be affected, and the chance of deformity is very high.

    In the process of growth, the soil is dry and wet, resulting in inconsistent growth rates of skin and flesh, and pitted sweet potatoes will also be produced, especially for large sweet potato varieties, which are more obvious for realization.

    Although sweet potatoes are barren, they especially like potassium fertilizer during the swelling period, and experienced farmers will spray a little grass ash water at this time, so that sweet potatoes will look beautiful and sweeter at a higher level.

    Finally, during the growth of sweet potatoes, pay attention to pests and diseases, such as ground tigers, grubs, etc., will eat sweet potatoes, resulting in an ugly appearance of sweet potatoes.

    Overall, this is due to extensive management during the growing of sweet potatoes.

  2. Anonymous users2024-02-14

    You can eat this. Whether or not a sweet potato can be eaten after it has black spots depends on what causes the black spots. If it is a black spot caused by a collision, it is usually peeled off and can be eaten again.

    If it is caused by rot or sweet potato black spot, it should not be eaten. Edible: After a bump or bruise, the polyphenols contained in sweet potato juice can be oxidized to form black spots, i.e., enzymatic browning, under the action of polyphenol oxidase.

    This black spot usually does not have adverse effects on human health, and it can be eaten normally after the black spot is removed;

    Inedible: If the sweet potato has black spots due to rot, it may be caused by black spot disease, and it cannot be eaten at this time, otherwise poisoning may occur. Patients with mild symptoms may experience diarrhea, nausea, and vomiting, and severe patients may experience coma and headache.

    Fever can even be life-threatening. Sweet potatoes have a high starch content and need to be cooked before eating, and avoid eating too many sweet potatoes, otherwise it can easily lead to indigestion.

    Bloating occurs. Abdominal pain and other symptoms. After sweet potatoes are harvested or purchased, they should be stored in a ventilated place to prevent sweet potatoes from germinating.

  3. Anonymous users2024-02-13

    This should be the sweet potato skin is relatively thin, and then worn to the skin during transportation, you can try to scrape the skin off, see if the inside has become black, soft, smelly, if none of these conditions are available, then you can still eat.

  4. Anonymous users2024-02-12

    It's normal for sweet potatoes to be like this, this is the tendon of sweet potatoes, not moldy, so it's okay to eat it with confidence. I also like to eat sweet potatoes, and sweet potatoes contain fiber, and low-fat is especially suitable for ** people.

  5. Anonymous users2024-02-11

    The sweet potato looks like it is moldy, and the black or brown spots on the skin of the moldy sweet potato are caused by contamination with the black spot fungus. The toxins produced by the germs cannot be destroyed by boiling, roasting or cooking, so they should not be eaten.

  6. Anonymous users2024-02-10

    It can be eaten, this is just a normal phenomenon in the growth process of sweet potatoes from the ** point of view. It's not that deformed. It will not affect the taste and practical effect.

  7. Anonymous users2024-02-09

    Normal, as long as there is no rot and no peculiar smell, it is edible. This sweet potato is this variety, and generally speaking, there will be certain differences in different soil qualities.

  8. Anonymous users2024-02-08

    Sweet potatoes are just cracked, and they can be used, but they look a little ugly, but they generally taste very sweet when cracked.

  9. Anonymous users2024-02-07

    You can eat it, but the skin is a little ugly, and it may be less pesticide bitten by insects.

  10. Anonymous users2024-02-06

    It is normal for sweet potatoes to have this kind of black spots, this is because they have received a little bump during the harvest, so it will be dried up or broken from the bumping position, and the skin can be peeled off at all, and it will not affect the use at all.

  11. Anonymous users2024-02-05

    You can eat it, it doesn't matter. That's what I bought.

  12. Anonymous users2024-02-04

    These sweet potatoes don't look good on the outside, but they are delicious. This is not good to be eaten by insects without pesticides. I also grow sweet potatoes at home. The skin of the pesticide is smooth, but the taste and aroma are not very good.

  13. Anonymous users2024-02-03

    It's okay, it's edible.

  14. Anonymous users2024-02-02

    I guess I was bitten by a bug.

  15. Anonymous users2024-02-01

    What should be can be completely bad.

  16. Anonymous users2024-01-31

    Because I think sweet potatoes are more delicious, why so?

  17. Anonymous users2024-01-30

    Sweet potatoes are sweet potatoes, also known as sweet potatoes, sweet potatoes, yams, etc., which belong to annual herbaceous plants and divide the plant into two parts: aboveground and underground. The aerial parts are vine and leaf parts, the leaves of which are usually broadly ovate and between 4-13 cm in length. Usually, when the vines are relatively tender, the vines are picked and fried, which is a seasonal dish.

    The underground part has round, oval or spindle-shaped roots, and the shape, skin color and flesh color of the roots vary depending on the species or soil. <

    Sweet potatoes are sweet potatoes, also known as sweet potatoes, sweet potatoes, yams, etc., which belong to annual herbaceous plants and divide the plant into two parts: aboveground and underground. The aerial parts are vine and leaf parts, the leaves of which are usually broadly ovate and between 4-13 cm in length. Usually, when the vines are relatively tender, the vines are picked and fried, which is a seasonal dish.

    The underground part has round, oval or spindle-shaped tubers, and the shape, skin color and flesh color of the roots vary depending on the species or the soil. Sweet potato is a high-yielding and adaptable food crop, which is closely related to industrial and agricultural production and people's livelihood. In addition to being used as a staple food, it is also an important raw material for food processing, starch and alcohol manufacturing industries, and the roots, socks and stems and leaves are excellent feed.

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