How do watermelon seeds come about? What kind of watermelon is watermelon seed

Watermelon seeds come from specialized watermelons, called seed watermelons, also known as seed melons, which are a variant of watermelons. Because it grows relatively strong, it needs to be punched and kicked to get it open, so it is also called "beating melons".

Seed melons are divided into red seed melons and black seed melons according to the color of the melon seed shell, and can be divided into large, medium and small pieces according to the size of the melon seeds. At present, medium black melon seeds are the mainstream of the market, and large melon seeds or red shell melon seeds are niche varieties.

At present, China's seed melon cultivation basically presents a pattern of "red in the south and black in the north". Among them, red-seeded melons are mainly distributed in Guangxi, Jiangxi, Ningxia and Inner Mongolia, and black-seeded melons are mainly distributed in Xinjiang, Gansu and Inner Mongolia.

The black-seeded melon originated in the Gansu generation, and its typical feature is black edge and white heart, so it is also called bull's eye or phoenix eye. China's famous local varieties are: Gansu Lanzhou large black seed melon, Jingyuan large black seed melon, Inner Mongolia Wuyuan black seed melon, Jilin small black seed melon, etc.

Watermelon seeds contain unsaturated fatty acids, which have the effect of lowering blood pressure and help prevent arteriosclerosis, and are suitable snacks for patients with high blood pressure. It also contains a saponin-like ingredient that has a hypotensive effect and can relieve the symptoms of acute cystitis.

Melon seeds come from a special watermelon, called seed watermelon, also known as seed melon, which is a variant of watermelon. Because it grows relatively strong, it needs to be punched and kicked to get it open, so it is also called "beating melons". By "beating melons", we can get the watermelon seeds we eat.

Taking green-skinned black-seeded melons as an example, it is generally necessary to wait for the skin of the melon to turn yellow before picking, and then digging the seeds after ripening for about 15 days, which can be automatically picked by manual or mechanized. If the melon seeds are washed with water, the color of the melon seeds will become lighter and the appearance quality will decrease. During the mechanized operation, it is necessary to first arrange the seeds and melons in the field into a row, and then use a tractor to pull the seed extractor to operate.

Watermelon seeds are the seeds of the melon, which is also known as the seed melon, its seeds are full, and the watermelon seeds are better in shape and taste.

Although the seeds in the common watermelon can also be made into watermelon seeds, compared with the seeds of the melon, these seeds are smaller and the particles are not full enough, and the seeds are not only difficult to peel, but also the taste is not good enough, so they are not as popular as the seeds of the melon.

The seeds of the melon are larger, the middle is yellow, the edge is black, the flesh is white, and the taste is different from that of ordinary watermelon.

Ordinary watermelon is sweet and juicy, but the melon contains less water, its main production area is Lanzhou, in addition to Lanzhou, Xinjiang, Northeast, Inner Mongolia and parts of Anhui will also produce melon, the purpose of planting melon is not to eat, but to take seeds.

Watermelon seeds are one of the most popular melon seeds, made from watermelon seeds, common watermelon seeds are sugar and salt watermelon seeds, oily watermelon seeds, soy sauce watermelon seeds, salt-fried watermelon seeds, due to different production methods, the taste of each watermelon seed is also different.

Although watermelon seeds are rich in protein, vitamins and other nutrients, which have the effect of lowering blood pressure, watermelon seeds are relatively hard, eating too much will damage your teeth, and eating melon seeds for a long time will also lead to dry mouth.

1. Watermelon seeds are the seeds of watermelon of the Cucurbitaceae plant, which can be used for edible or medicinal purposes.

2. Generally speaking, the seeds in the watermelon we eat daily can also be made into watermelon seeds, but the size is too small, so the watermelon seeds produced on the market usually come from special watermelon varieties, such as Lanzhou's melon.

3. Playing melons, also known as seed melons, the melon seeds produced have black edges and white hearts, full particles, and large flakes, so there are "Lanzhou black melon seeds" or "Lanzhou big plate melon seeds" in the international market. In autumn, after the seed melon is ripe, the melon is broken with a fist, the meat is taken from the seed, washed with water, and dried, and it can be applied to the market.

No. Generally speaking, the seeds in the watermelon that you eat daily can also be made into watermelon seeds, but they are too small, so the watermelon seeds produced on the market usually come from special watermelon varieties, such as the melon in Lanzhou.

Watermelon seeds, from a medicinal point of view, also have the effect of clearing the lungs and dissolving phlegm, and have an effect on pulmonary fever and phlegm and hemoptysis. In addition, watermelon seeds are rich in oil, which has the effect of strengthening the stomach and laxative, so you may wish to eat some watermelon seeds when you have no appetite or constipation.

However, all kinds of melon seeds are plant seeds, which contain a relatively large amount of lipids, although most of them are unsaturated fatty acids, but eating too much will still have the risk of obesity. Also, the tougher shell is a challenge for tooth enamel, and people who have been eating melon seeds for a long time have a distinct feature - small chips on the front teeth. In addition, it is common sense that eating a large amount of melon seeds can easily lead to fire.

Therefore, although melon seeds are good, they should still be in moderation.