Why are there white bugs in bayberry, and does it affect eating it?

The insects in the bayberry are fruit fly larvae, and the insects in the bayberry are attracted by the growth environment and its own smell to come to lay eggs, and the fruit fly larvae in the bayberry are fine if they are eaten, and they are harmless to health.

1.Bayberry has the cause of white bugs.

The smell of bayberry at maturity tends to attract insects. The bayberry ripens in June and July every year, and during this time, the smell of the fruit attracts insects. The most common is the fruit fly, which is an insect that resembles a fly but should not be confused, and the fly grows and develops mainly by feeding on fruits, rotten fruits, pollen and the like.

At the same time, bayberry is also one of the important places for fruit fly reproduction, because bayberry does not have a smooth appearance like other fruits, but the surface is concave and convex, coupled with a special fruity sweetness, of course, it has become an ideal place for fruit fly breeding to the next generation.

When the timing is right, the flies will lay eggs on the bayberry, and within a week, the eggs will hatch and become white bugs.

2.Health effects of fruit rope larvae.

Fruit flies feed around all kinds of fruits in their short life, unlike flies that eat everything, relatively speaking, fruit flies are cleaner. In addition, the fruit fly larvae urinate in the bayberry since childhood, and the environment in which they are located is free of miscellaneous bacteria and pathogenic bacteria, so it is considered clean.

It can be regarded as a small lump of white meat, according to science, fruit fly larvae contain protein, amino acids, antimicrobial peptides and other nutrients, eating will not be harmful to the body, on the contrary, can replenish a small part of the body's energy!

But if it is really unacceptable, it is still recommended to clean the bayberry before eating.

3.Wash the bayberry properly.

The correct way to clean bayberry is to soak it in salted water, stir it with cool boiled water with a little salt to melt, and let it soak for ten minutes.

Bayberry must be eaten while it is fresh. If the rest of the bayberry cannot be stored for a long time, it should not be more than two days at room temperature, otherwise it will speed up the maturity of the larvae (the fastest temperature of the larvae is 25), then it will not be eaten.

Refrigeration is an option to kill eggs and larvae, as they survive in environments below 6.

There are indeed some small white worms in bayberry, but they are not as terrible as they are in the rivers and lakes. The small white insects in bayberry are actually "fruit fly larvae", which is a normal natural phenomenon in the planting process; And it is worth noting that in fact, there is no harm in eating this kind of fruit fly in the larval stage, so please don't be too afraid.

For small white worms, the method of eliminating it is actually very simple, and it is recommended that you can soak it in "salt water"; Generally, you can soak the small white worms out for more than ten minutes at most, and then soak them in water for a while and rinse them with running water.

In addition, brewing bayberry in brine can also make it have a more perfect taste, remove astringency and sweeten, so that you can better taste delicious.

The small white worms in bayberry can be eaten. Because only the bayberry without pesticides will have a large number of insects, the white insects in the bayberry are actually the larvae of fruit flies, this kind of insect will not parasitize in the human body even if people accidentally eat it, because the host of each parasite is different, the worms parasitic on the fruit can not live in the human body, as long as the bayberry is not rotten and deteriorated, it can be eaten normally.

There is no harm to the small white insects in the bayberry:1. The small white worms in bayberry can actually be eaten with confidence, because they are the larvae of fruit flies. Generally, when the bayberry is about to ripen, the fruit fly will put eggs about the size of the tip of the needle into the pulp, and after hatching, they will be small white worms that we soak in salt water.

2. Fruit insects have grown up eating fruit pulp since childhood, which is not poisonous and clean, does not cause disease, and does not have to worry that it will parasitize in the human body.

Fruit fly eggs are best washed with light salt water before eating.

It is edible, there is no effect, and many fruits are inside.

The white worms on bayberry are actually larvae of fruit flies. However, they may not be born to the same mother, because there are quite a few species of fruit flies that harm bayberry. The most common are Drosophila melanogaster, Drosophila, as well as Drosophila takahashi, Drosophila idemi, etc.

After the female flies lay their eggs between the bayberry flesh columns, the hatched larvae will eat the bayberry fruits, which can cause juice overflow and aggravate fruit drop.

It stands to reason that Drosophila larvae grow in a pollution-free environment from birth to growth, and in a sense, it is a high-quality protein that has no impact on human health.

However, if you don't want to eat this little white worm by mistake, you can soak it in salt water or soda water for 10 minutes, and then wash it with water, but don't put it in the refrigerator before, otherwise you will freeze to death in it.

There are white bugs in bayberry that can be eaten.

It is normal for bayberry to have small white worms in it. The small white worms in bayberry are actually safe to eat because they are the larvae of fruit flies. Generally, when the bayberry is about to ripen, the fruit fly will put eggs about the size of the tip of the needle into the pulp, and after hatching, they are small white worms soaked in salt water.

This phenomenon is also a natural phenomenon in bayberry, so there is no need to worry too much. Because, fruit insects have grown up eating fruit flesh since childhood, which is not poisonous and clean, and there is no need to worry that it will parasitize in the human body. After they enter the human stomach, the gastric luchin acid will destroy the disorder, and finally it will be digested by the stomach as protein and food.

Introduction to bayberry cleaning methods:

1. Lye soaking.

Rinse the bayberry with running water first, then place it in a basin with starch, baking soda or flour solution, shake the basin for a few minutes, and then rinse the bayberry with clean water.

2. Soak in salt water.

Wash the bayberry with clean water, then pour the salt into the water and stir gently to dissolve it. The cleaned bayberry is then soaked in salted water. In general, if you want to eat cleaner bayberry, it is better to soak it for 20-30 minutes.

3. Stir and clean.

Put the bayberry in a basin, add water, and stir with your hands in one direction so as not to damage the skin of the bayberry. After stirring for ten minutes, the dirt on the surface of the bayberry will enter the water. Then remove the bayberry and rinse it several times with water.