The practice of rice pot ba, the method of pot rice tutorial

The preparation of the rice pot is as follows:1. Wash the rice.

2. Pour into the rice cooker and add an appropriate amount of water to cook the rice.

3. Serve 350g of rice.

4. Add light soy sauce, starch and salt and stir well.

5. Spread the evenly mixed rice on the oiled paper and roll it out with a rolling pin.

6. Choose your favorite mold or water cup, press out the embryo shape of rice cake about centimeter thick, and brush the surface with a thin layer of corn oil.

7. Put it in a preheated oven and bake at 180 degrees for 20 to 25 minutes.

A bowl of millet, a bowl of flour, stir, crispy and delicious millet pot, easy to get. [smile] [smile].

Ingredients: fresh millet, flour, eggs, cumin chili flakes, salt.

Method: 1: Wash the millet, control the moisture and steam it in a pot for 15 minutes, remove it and let it cool naturally.

2) Then add salt, cumin chili noodles and stir well, then add an appropriate amount of flour and egg mixture.

3: Roll out the pancakes with a rolling pin, then cut into large pieces. Prick some eyes with a fork!

4: Heat the oil for 6 hours, fry it in the pan, and remove it.

Most of the rice pot used in the hotel is purchased directly from the market, but the cost is relatively high, so it has been processed by hand.

Actually, its processing method is not complicated:1Take ordinary rice (it is advisable to use ordinary japonica rice with poor viscosity, no need to choose glutinous rice or fragrant rice) to wash, soak it in warm water at 50 for 1 hour, remove the rice to control the moisture, put it directly into the tray, steam it for 45 minutes by dry steaming method, take it out and cool.

2.Take 500 grams of rice that is completely cooled and knead it into one grain by one, add 150 grams of dry corn starch and mix well.

3.Put a large amount of salad oil in the pot, when the oil temperature rises to 150, pour out all the oil, then wipe the bottom of the pot with a clean towel to ensure that the bottom of the pot is free of oil, spread the mixed rice evenly on the bottom of the pot and the edge of the pot (the thickness is about cm), put on the heat, heat over low heat until the rice grains are shaped, and then pour in the salad oil that is burned to 150 (the oil should fully submerge the shaped rice pot). After pouring the oil, the rice pot will slowly float, hold it with a stainless steel colander, and slowly fry it over low heat until it turns light yellow in color, and control the oil from the fire.

The raw materials of the caramelized sesame rice pot are 200 grams of rice, 10 grams of sesame seeds, and the seasoning that needs to be served is 1 tablespoon of sugar and 200 grams of oil.

Its practice is 1. After washing the rice, put it in the rice cooker and steam it, let it cool and add the sesame seeds, stir well and set aside.

2。Lay plastic wrap on the cutting board, spread the rice flat, cover with a layer of plastic wrap and flatten it, then cut into various shapes.

3。Heat the oil to 60%, add the rice crackers and fry them until the surface is slightly yellow, dip them in sugar and eat.

Its health experience is that the pot has the effect of thickening the stomach and helping digestion, and it is suitable for people with weak stomachs and chronic gastritis and those who do not want to eat.

How to make millet pot? Soak the millet in water for two hours, add 13 spices of salt chicken essence, beat in an egg and stir well, then fry it in a pan until it is sprinkled with seasoning.

How to make a pot ba? Add salt to the rice, add chicken essence and 13 fragrant eggs, stir well, add two spoons of noodles and knead until the dough is reached, roll out with a rolling pin and cut into pieces, fry over low heat and put some cumin ingredients.

Soak the millet in advance, beat in the eggs and flour, knead it into a dough, roll it out into a cake, cut it into small pieces, fry it in an oil pan, and sprinkle it with cumin powder.

Teach you how to make millet pot fragrant and crispy.

Millet pot, make it according to your liking.

The banana-flavored and crispy rice pot is no longer necessary for children to eat if they want to eat it!

Summary. Hello dear, I'm glad to answer for you, here for you to find the recipe for the pot rice tutorial is as follows: 1. Prepare the materials. Rice, 1 egg, salt, Maggi, spicy fresh powder, cooking oil, pepper, glutinous rice flour, sticky rice flour, corn flour.

2. Add an egg, a tablespoon of glutinous rice flour, a tablespoon of sticky rice flour, a tablespoon of corn flour, pepper, spicy fresh powder, salt, and an appropriate amount of Maggi freshness. 3. Stir thoroughly. 4. Put the mixed rice in a plastic bag.

5. Roll out into thin slices with a rolling pin. 6. Cut the plastic bag from the noodles and cut the rice into pieces of appropriate size.

7. Put oil in a non-stick frying pan, add the diced rice and fry until the skin is golden brown and crispy on both sides.

It's a pleasure to serve you and I wish you a great day! <>

Recipe for how to make pot rice.

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Is pot rice rice or glutinous rice.

No one has my problem.

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Nabeba rice is a <> of rice

Wait a minute, I'll check the method for you right away, okay? <>

Hello dear, I'm glad to answer for you, here for you to find the recipe for the pot rice tutorial is as follows: 1. Prepare the materials. Rice, 1 egg, salt, Maggi, spicy fresh powder, cooking oil, pepper, glutinous rice flour, sticky rice flour, corn flour.

2. Add an egg, a tablespoon of glutinous rice flour, a tablespoon of sticky rice flour, a tablespoon of corn flour, pepper, spicy fresh powder, salt, and an appropriate amount of Maggi freshness. 3. Stir thoroughly. 4. Put the mixed rice in a plastic bag.

5. Roll out into thin slices with a rolling pin. 6. Cut the fresh-keeping bag from the noodles and cut the rice into pieces of appropriate size on the rolled rice 7. Put oil in the non-stick pan, put in the cut rice and fry until the golden skin is crispy on both sides. It's a pleasure to serve you and I wish you a great day!

Kiss, I've kept you waiting, the tutorial has been sent to you I hope the above helps you If you are satisfied with me, please give a thumbs up <>