How to make carrot balls delicious tips

1. Ingredients: 1 radish, 2 spoons of flour, 1 spoon of starch, 1 egg, 1 handful of green onions, and an appropriate amount of five-spice powder.

Second, the practice of radish balls:

1.First of all, prepare all the ingredients, first clean the radish, do not peel it, directly use a grater to cut into fine wires, and then squeeze out the water inside by hand and put it in a basin for later use.

2.Clean the green onions, cut them into chopped green onions and put them in a pot, then beat in the eggs, put in the starch, flour and five-spice powder, stir them well, and add the starch and flour in it according to this ratio, add an appropriate amount by yourself, as long as you can make the shredded radish kneaded into a ball.

3.Prepare a pot, put an appropriate amount of cooking oil in it, heat it to 7 percent hot, then turn off the heat, dig out the appropriate amount of radish filling with a spoon, arrange it into a circle, put the meatballs in the pot, after all are done, turn on low heat, and slowly fry until the meatballs become golden brown, and all of them are cooked thoroughly and can be out of the pot.

4.You can eat it when you get out of the pot and let it cool a little, and you can eat it like this, it is crispy and delicious, and it is better than meat.

Tips: This radish ball shared with you today is over, have you learned it? When frying meatballs, it is best to turn off the heat to make meatballs when the oil is hot, otherwise it is likely that the front meatballs are paste, and the back meatballs have just been cooked, so in order to make them basically synchronized, it is wisest to turn off the heat.

Teach you how to make radish balls delicious.

Radish meatballs method, fast and delicious, fried radish meatballs.

Carotene balls method

Ingredients:White radishEggs, salt, chicken essence, white sesame seeds, flour, cooking oil.

Production Steps: Step 1:White radishAfter cleaning, cut off the head and tail, then peel and cut into thin slices, and then change the knife and cut into thin strips; Finally, chop the filaments into small pieces and chop them well for later use.

Step 2: Prepare a piece of gauze and put the cutDiced radishWrap it up, then squeeze it vigorously to fully squeeze out the juice in the radish, squeeze it and put it in a large basin for later use.

Step 3: Fill two potsEggs, season with a pinch of salt and chicken bouillon; Then add a handful of white sesame seeds, wash your hands and mix well; Then add an appropriate amount of dry flour to the basin, mix well, and mix into a paste.

Step 4: Heat the pot fully, add enough clean new oil, when the oil temperature is 50% hot, squeeze out the balls with the tiger's mouth with your left hand, and then pick them with a spoonCarrot meatballsDisperse in turn into the pot; WaitMeatballsAfter frying until set, stir slightly with a spatula to shake the sticky balls; Continue to fry untilMeatballsAfter turning yellow, take it out (after each fishing, after there is an empty space in the pot, continue to put in the meatballs, and patiently fry all the meatballs).

Step 5: Continue to boil the oil temperature in the pan until it is 60% hot, then put the fried radish balls into the pan and fry for 30 seconds, and finally remove them with a colander to fully control the oilCarotene ballsServe immediately.

Personal experience

TurnipsAfter chopping into cubes, be sure to squeeze out as much water as possible, otherwise it will be easy to have a spicy taste.

2.Don't add water when mixing the radish, the radish will come out of the water!

Radish ** affordable, nutritious, really the most real vegetables in winter, add a little white sesame seeds, taste more fragrant, you like to eat might as well try it!

1. Prepare the ingredients for carrot balls.

To make carrot balls, you must first prepare, the right amount of fresh carrots is the key, and also prepare the right amount of seasonings, such as flavors, edible salt, vegetable oil, etc., and prepare a small amount of flour. Although there are not many ingredients to choose to make carrot balls, each ingredient requires some care to prepare, and the ingredients must be selected to make an authentic and delicious taste.

2. Carrot balls are used.

Before making carrots, you must first process the carrots accordingly, clean them first, then chop them as much as possible, then mix them with flour or water together, and then put all the prepared seasonings into them and knead them into evenly sized balls. After putting vegetable oil in the pot and heating it, put the kneaded dough in it and fry it, fry it, then take it out and let it cool before you can enjoy it. In the process of production, it is important to pay attention to the control of fire, it is important to master the heat, and do not blow it up.

3. Characteristics of carrot balls.

The carrot balls are very distinctive, not only looking very beautiful, but also very sweet when eaten salty. Eating some carrot balls in normal times has an appetizing effect, and it is very low in calories, which may also help us play a leading role, so if you usually want to eat some snack foods, you might as well make carrot balls to eat, which are not only delicious but also more nutritious.

Dear, hello, I'm glad to be able to answer for you, [Main ingredients]: 1 radish [Ingredients]: green onions, eggs, flour [Seasoning]: salt, thirteen spices [specific steps]:

1. Wash the radish, rub it into shreds, cut the green onion into green onions, put a spoonful of salt and half a spoon of thirteen spices.

2. Add cooking oil and stir evenly, beat an egg and stir evenly, add flour in batches, stir into a ball, 3. Pour oil into the pot, oil 5 into hot balls, take an appropriate amount of dough and squeeze out the balls, 4. Put it in the oil pan, fry until the balls are shaped and tumble, and fry until the balls are golden brown.

The radish balls fried in this way are crispy on the outside and tender on the inside, nutritious and delicious, when the radish is relatively cheap, you can buy more, croquettes or pickled radishes can be, it tastes really exciting.

Tips] Add an egg to the radish, charred on the outside and tender on the inside, and the result is delicious.

The easiest way to make carrots is to roast them with meat.

This is a vegetarian radish ball.