Which foods should not be paired with pork, and which foods are more nutritious with pork

Pork and beef.

There has been a long-standing saying that pork and beef are not eaten together, and "Eating and Drinking" points out: "Pork should not be eaten with beef". This is mainly considered from the perspective of traditional Chinese medicine, firstly, from the perspective of the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, and has the property of being greasy and cold, while beef has a sweet and warm smell, can replenish the spleen and stomach, strengthen the waist and feet, and has the function of calming and benefiting qi.

One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy. The sexual taste is conflicting, so it is not suitable to eat together.

Pork with lamb liver.

Traditional Chinese medicine cloud: "Pork and sheep liver and food, which is depressing." This is mainly because the smell of sheep liver is bitter and cold, which nourishes the liver, brightens the eyes, and cures liver wind deficiency and heat.

Pork is greasy, and it will be damp and hot when it enters the stomach", in terms of food medicinal properties, it is not suitable for compatibility. Lamb liver has a strong smell, and when cooked with pork, it is easy to have a strange taste, and from a cooking point of view, it is not suitable.

Pork with soybeans.

From the point of view of modern nutrition, beans and pork should not be matched because the content of phytic acid in beans is very high, and 60%-80% of phosphorus is in the form of phytic acid. It often forms complexes with protein and mineral elements, which affects the availability of both and reduces the utilization efficiency. In addition, because legumes are combined with minerals such as calcium, iron, zinc, etc., which interfere with and reduce the body's absorption of these elements. Therefore, pork and soybeans should not be matched, and stewed soybeans with pig's trotters are not suitable matching.

Pork with coriander.

Coriander is pungent and warm, and it consumes gas and hurts the nerves. Pork is greasy, helps dampness and heat and produces phlegm. It is recorded in ancient books: "All meat is supplemented, but pork is not".

One consumes gas, one makes no difference, so the two are accompanied by food, which is harmful to the body, coriander is also known as coriander, can go to the fishy smell, and mutton is suitable to eat together.

Pork with daylilyDaylily is also known as goldenrod. The nutritional value of daylily is also very high, rich in protein, vitamins and other nutrients, can calm the five organs, nourish the mind, brighten the eyes, and nourish the pork of kidney qi into a dish, with the effect of nourishing qi and blood, filling the marrow and adding essence. It can prevent neurasthenia, slow response, memory loss, etc., and can also assist ** poor appetite, physical weakness, etc.

Pork with cucumbersCucumber has a sweet and cool taste, and has the effects of clearing heat, diuresis and detoxifying. In the daily diet, cucumber roast pork is made of cucumber and pork that nourishes yin and moistens dryness, nourishes and nourishes qi, and has the ability to clear heat and detoxify, nourish yin and moisten dryness'Efficacy. It is suitable for people with heat irritability, yin deficiency and dry cough, body weakness, fatigue, insufficient nutrition, and constipation.

Pork with lotus rootLotus root is sweet and cold, has the effect of strengthening the spleen, appetizing, benefiting blood, building muscles, and stopping diarrhea, and is equipped with pork that nourishes yin and moistens dryness, nourishes the middle and nourishes qi, and the combination of vegetarian meat can provide rich nutrients for the human body, and has the effect of nourishing yin and blood, strengthening the spleen and stomach. It is suitable for people who are tired, tired, thin, dry cough and thirsty. Healthy people can eat it to nourish the spirit, nourish qi and strength.

1. Pork + cauliflower Cauliflower He Crack is paired with pork that nourishes yin and moistens dryness, nourishes and nourishes qi, which can provide the human body with rich nutrients such as vitamin C and protein, and play a role in strengthening the body, moisturizing and dryness.

2. Pork + cabbage White cabbage contains a variety of vitamins, more calcium and rich fiber, which has the functions of nourishing yin and moisturizing dryness, and the two can be used for anemia, dizziness, dry stool and other diseases.

3. Pork + shrimp Shrimp is sweet and warm, and pork helps dampness and heat to start fire, so the two should not be eaten together. Those who are deficient in yin and fire should especially avoid pork and shrimp with food.

Speaking of pork, this is undoubtedly the most familiar food in our lives, we often eat this kind of food in our lives, but although we often eat this food, do you know what are the taboos when eating pork, this is what many people want to know, let's take a look at the following traces.

Pork cannot be paired with black plum

Pork and black plum should not be eaten together, as eating them together may cause poisoning. If poisoning, slurry water can be used**.

Pork cannot be paired with licorice

Pork should not be eaten with licorice, and eating it together will cause poisoning, but mung bean soup can be eaten to relieve poisoning.

Pork cannot be paired with tea

If you have eaten a pork meal, remember not to drink tea immediately, because the tea stains in the tea will enter the body and then combine with the fat of the meat, and constipation will appear immediately.

Pork cannot be paired with crucian carp

Pork and crucian carp contain substances that react with each other, and these two substances will cause stomach discomfort after entering the stomach, and may cause abdominal distension, diarrhea and other obvious gastrointestinal function declines.

Pork cannot be paired with pears

One moistens the lungs and the other strengthens the body, but eating the two together hurts the kidneys. Eating the two together is a great poison, and the load of kidney detoxification increases.

Pork cannot be paired with coriander

It is said in ancient books that coriander and other human flesh will be eaten together, but it cannot be eaten with pork. This is because coriander is a spicy and warm food, and pork is a slightly cold food.

After passing our above introduction, we must be able to know more about pork, we can find that although pork is a food that tastes very good when eating, there are also many taboos for eating, which is what we must pay attention to and be careful when eating.

If we want to eat delicious pork, then we have to learn to eat with pork, we have introduced you to several taboos of pork above, we must be careful to avoid these when eating, if we eat so with it will cause harm to the body, I hope our introduction can help you friends in need.

Pork is a very common type of ingredient that can improve immunity. Pork can supplement protein, calcium, iron and other trace elements, can improve physical fitness, do you know what pork and what can not be matched together, let's take a look at these matching methods.

Beef

Letter Oak pointed out that "pork should not be eaten with beef". This is mainly from the perspective of traditional Chinese medicine, firstly, from the perspective of the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, while beef has a sweet and warm smell, which has the function of calming and benefiting qi. One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy.

The sexual taste is conflicting, and it is not suitable to eat together.

Kikyo Stem

The taste of bellflower is a bit bitter, which helps sweating, is good for breathing in the throat and lungs, and reduces the production of phlegm. But pork is greasy and can help us increase phlegm, so when combined together, we can't get the nutrition of pork at all. Platycodon is not suitable for eating with pork, and this combination will lead to the loss of nutrients of pork, and it is not conducive to absorption and utilization.

Licorice

Pork should not be eaten with licorice, and eating it together can cause poisoning, but mung bean soup can be eaten to relieve poisoning.

Coriander

Coriander, also known as coriander, can remove the fishy smell and is suitable for eating with mutton. Coriander is pungent and warm, and it consumes gas and hurts the nerves. Pork is greasy, helps dampness and heat and produces phlegm.

One consumes gas, and the other does not make up, so the two are combined with food, which is harmful to the body. Eating coriander and pork together can have a damaging effect and can also be harmful to health.

From the above, we can see that the food that pork is not suitable for will damage nutrition, and it can also lead to physical discomfort, so we should pay attention to these little common sense, so as not to have health problems.