What is good for three people to eat for Chinese New Year s Eve? What to eat for Chinese New Year s

What to eat for Chinese New Year's Eve?

The reunion dinner is the highlight of the Spring Festival, which is not only colorful, but also very exquisite. Before eating the reunion dinner, worship the ancestors or worship the gods, and the incense candles are burned before the meal is opened. On the banquet, there are generally chickens (with a plan), fish (with a surplus every year), oysters (with a good market), lettuce (with wealth), bean curd (with wealth), garlic (with a lot of money) and so on to seek good luck.

1. Dumplings: Fortune and treasure.

In Chinese folklore, eating "dumplings" on Chinese New Year's Eve is an irreplaceable feast for any mountain and sea delicacies. "Dumplings", also known as "Jiaozi" or "Jiao'er", is the meaning of alternating the old and the new, and it is also adhering to the meaning of the heavens, and it is a feast food that must be eaten. Eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", and Jiao is homophonic with "dumplings", which has the meaning of "festive reunion" and "auspicious wishes".

In addition, because the dumplings resemble ingots, eating dumplings during the Chinese New Year also carries the auspicious meaning of "attracting wealth and entering the treasure".

The choice of dumpling filling is directly related to the meaning, the most common leek filling means long-term wealth, because long is a long time, a long time, called a long time. In winter, the typical cabbage meat filling is the meaning of a hundred wealth. Shiitake mushrooms have the most health effect, wrapping them into the dumpling filling means the meaning of drum wealth, the drum is raised, protruding, the shape of the mushroom is like an upward arrow, or the trend of ****, upward, full of drums, called drum wealth.

Finally, there is the sauerkraut that Nanjing people love to eat, which is said to have the meaning of wealth.

2. Chicken: There is a plan.

On Chinese New Year's Eve, a sumptuous reunion dinner table is naturally indispensable for chicken. When eating Chinese New Year's Eve dinner on Chinese New Year's Eve, the first dish to eat when a banquet is held in many places is chicken, because it means auspicious. There must be a chicken on the table for New Year's dishes, because "eating chicken starts".

The local Hakka people in Guangzhou worship the gods and use chickens and geese as "firstborn", and they will choose "free-range chickens", which is a metaphor for being vigorous and vigorous.

To reduce fat and calorie intake, peel before or after cooking. In fact, there is a thin film between the skin and the chicken, which retains the moisture of the meat and prevents the fat from escaping. Therefore, if necessary, the chicken should be peeled after cooking, which not only reduces the fat intake, but also ensures that the chicken tastes delicious.

3. Pig belly: good luck.

Pig gilt represents good fortune all year round, so every time the pig belly arrives for the New Year, it will be rushed to buy by the old neighbors!

4. Fish: more than every year.

Because there is a traditional Chinese saying that there is more (fish) every year, fish is a must-have dish for Chinese New Year's Eve dinner. Eat carp on Chinese New Year's Eve, carp is homophonic to "li", and eating carp during the New Year is auspicious. Eating crucian carp on Chinese New Year's Eve, crucian carp is homophonic to "auspicious", and eating carp and crucian carp together during the New Year is auspicious.

Eat silver carp on Chinese New Year's Eve, silver carp is homophonic with "lian", and it is more than a year to eat silver carp during the New Year.

In order to eat more than one year's good intentions, you can eat two fish on Chinese New Year's Eve, one for Chinese New Year's Eve, and one on New Year's Eve. If you make one, eat the terminal for Chinese New Year's Eve, and eat the head and tail on the first day of the New Year, so that there are more than one year in a row, and there is a head and fish tail.

I think it's just one.

The atmosphere and mood are in it, anyway, it's all about eating, as long as it's a family.

On the night of the 30th day of the Chinese New Year, sit together lively, share the time of the New Year, count down to 5 seconds, when the excitement is uplifted, the joy of firecrackers is good.

Personally, I think.

The first dumpling of the first day

Slip through the two. The first dumpling and the first two noodles, the first three hezygotes go home, the fourth day of the first day of the pancake and scrambled eggs, the fifth day of the first year pinched the villain's mouth, and the first seven people eat longevity noodles on the first day.

Slip through the three. The dumplings of the first year of junior high school are noodles of the second year of junior high school, the zygote of the third junior high school goes home, the fourth junior high school eats pancakes and scrambled eggs, the fifth junior high school eats dumplings and pinches the villain's mouth, the sixth junior high school eats zygotes, and the zygote sandwiches seven zygotes sandwich eight zygotes clip nine, and eats until the corner.

Slip it off

The food customs are: the first dumpling and the first two noodles, the first three zygotes go home, the fourth day of the first day of the first day of the pancake scrambled eggs, the fifth and sixth days of the first six pinched dough, the seventh and eighth fried rice cakes, the ninth and tenth white rice, the eleventh twelve and eight Biwei Mabao porridge, the thirteenth and fourteenth soup balls, and the fifteenth yuan of the first month. These are the food customs left by the ancestors, and eating them according to the customs of the year not only satisfies the mouth, but also pleases a good fortune. Hands.

1) Eat dumplings for Chinese New Year's Eve. Northerners are accustomed to eating dumplings during the New Year, which is to alternate between the old and the new"The meaning of "more age Jiaozi". And because the white-flour dumplings are shaped like silver ingots, a pot served on the table symbolizes the meaning of "making a fortune in the New Year, and the ingots rolling in".

When making dumplings, some people also wrap a few coins sterilized with boiling water, saying that whoever eats them first will earn more money.

The custom of eating dumplings was handed down from the Han Dynasty. According to legend, the medical saint Zhang Zhongjing saw that the ears of the poor were frozen in the cold winter, so he made a kind of "cold and delicate ear soup" to treat frostbite for the poor. He used mutton, chili peppers and some herbs to dispel cold and warmth, and wrapped the dough into an ear-like "Jiao'er", cooked it in a pot, and distributed it to the poor to eat.

Later, people followed suit, and it has been passed down to this day.

2) Eat wontons for Chinese New Year's Eve. Eating chaos is taken from the meaning of its beginning. Legend has it that before the world was formed, it was a state of chaos, and Pangu opened up the world and gave rise to the four corners of the universe.

3) Eat long noodles for Chinese New Year's Eve. Long noodles are also called longevity noodles, and eating noodles in the New Year means longevity for a hundred years. The purpose of the Chinese New Year's Eve dinner is not only to fill the stomach, but also to look forward to the coming year and blessings to the family, a bowl of long noodles to hope that the family can live a long life.

4) Eat fish for Chinese New Year's Eve. Fish is the most common and indispensable ingredient on the Chinese New Year's Eve dinner table in various parts of the motherland, because of its auspicious meaning and meaning"There is more than every year", which means that there is surplus money and surplus food in the new year, and everything is very abundant.

5) Eat hot pot for Chinese New Year's Eve. Hot pot is also a popular dish all over the country, and a common figure is also eaten on the table of Chinese New Year's Eve dinner, hot pot boiling, steaming, warm and sultry, meaning that the coming year is prosperous!

6) Eat rice balls for Chinese New Year's Eve. Lantern Festival, also known as tangyuan, is more common in the south. It is made with glutinous rice kneaded into a round shape (different flavors can be added to it.)

stuffing), and then put it in a pot to cook, meaning reunion.

7) Eat sweets for Chinese New Year's Eve. Sweets often appear as the last dish of the Chinese New Year's Eve dinner, wishing the future days to be sweet.

There are too many foods that must be eaten after the Chinese New Year's Eve meal, the head of the dish means good color, mustard means wealth, rice cake means higher and higher year by year, etc., with the standard of living is not.

Dumplings, chicken stewed with mushrooms, and braised carp are must-eat dishes at home.

No matter where you are, the Chinese New Year's Eve dinner is the most important meal of the year. When the whole family is reunited and celebrates the Spring Festival together, this Chinese New Year's Eve dinner has a very important meaning.

The content of the Chinese New Year's Eve dinner varies from house to house. Among the dishes of my family's Chinese New Year's Eve dinner, there is one dish that must be made, and this dish is the braised fish. The reason why this dish will become the protagonist of the Chinese New Year's Eve meal is because our family loves braised fish very much, I am the best at making braised fish, and the braised fish on the Chinese New Year's Eve dinner means that there are more than every year.

1, Our whole family loves Zen or braised fish very much, so this dish must be included in the Chinese New Year's Eve dinner. The dishes in the Chinese New Year's Eve dinner must be loved by the family. Only the family's favorite dishes can be served on the Chinese New Year's Eve table.

Our whole family loves braised fish very much, so this dish has become a must-have dish on my family's Chinese New Year's Eve dinner table. And this braised fish is a reserved dish for my family's Chinese New Year's Eve dinner, and this dish must be made in the Chinese New Year's Eve dinner every year, which has become one of our family traditions.

2, braised fish is one of my best dishes, Chinese New Year's Eve dinner must have this specialty dish. When cooking Chinese New Year's Eve dinner, you must make your best dishes, so that you can make the best taste of the dishes, the family can really be happy, and you can feel proud and proud in the praise of your family. Among the dishes I am good at, braised fish is my best dish, and because of this, this braised fish will become the protagonist of my family's Chinese New Year's Eve dinner, and it is the favorite dish of the whole family.

3, braised fish has the meaning of more than every year, and eating braised fish at Chinese New Year's Eve means auspicious. In addition to being delicious, braised fish also has an auspicious meaning? ......Fish and Yu homonym, eating Bisun fish during the New Year, there is an auspicious meaning of more than every year, which makes people feel very festive and joyful.

It is precisely because of the above reasons that the dish of braised fish has become a must-do dish on my family's Chinese New Year's Eve dinner table, and this habit has continued for many years and has become the most distinctive highlight of my family's New Year. When the Spring Festival arrives, the whole family reunites for Chinese New Year's Eve dinner and tastes braised fish, which means that there will be good luck and happiness in the new year!

China has a vast territory, large regional differences, different customs, and different eating habits. However, no matter what you eat for the New Year, as long as the family is reunited and your heart is full of joy!

What I look forward to most at the Chinese New Year's Eve dinner is steamed pork ribs and plum cabbage button pork. Among them, the bones of steamed pork ribs are particularly easy to peel off, and the meat is also melt-in-the-mouth, if you add sweet potatoes to steam together, there will be a sweet taste, steamed pork ribs will not be as fatty as steamed pork, there is no fishy smell and one bite at a time, soft and chewy; The second is the plum cabbage button meat, my favorite is the plum cabbage inside, especially under the rice, these two dishes will not help but eat a lot every time the New Year, and they will be eaten every day during the New Year.

Steamed pork ribs method:

1. Prepare the ribs to blanch and use cooking wine to remove the smell.

2. After removing the fish, prepare to marinate for 10 minutes, one bottle of dark soy sauce, two bottles of light soy sauce, three bottles of oyster sauce, a little salt, bean paste

3. Add steamed pork rice noodles to wrap each rib, and then add potatoes or sweet potatoes according to your taste.

4. Put it in a pot and steam for about 1 hour.

Plum cabbage button meat method:

1. Prepare pork belly, plum cabbage, green onions, ginger, cooking wine, and dark soy sauce.

2. Prepare a whole piece of pork belly, plum vegetables, green onions, ginger, cooking wine, dark soy sauce and light soy sauce.

3. Put the pork belly in a pan and fry it with the skin facing down, until it is nearly browned.

4. Put the fried pork belly into water and boil, add green onion knots, ginger pieces, star anise, cinnamon, cooking wine, and turn to low heat to continue to cook after boiling for a while.

5. After cooking, remove and add soy sauce to color, and prick some small holes in the pork skin.

6. Put the meat slices side down, then fry them in a pan until browned, take out the sliced slices, and put them on top of the plum vegetables (add shredded ginger to the dried plum vegetables and stir-fry until fragrant).

7. Add dark soy sauce, light soy sauce and sugar to the prepared dipping sauce.

8. Put it in a pot and steam it, and put it upside down on a plate after steaming.

Then in addition to these Chinese New Year's Eve dinners, there will be a lot of dishes worth looking forward to, such as bacon sausages, which is also the most iconic dish of the New Year, basically every household will have it on the dinner table, as well as chicken and fish, so on the day of the Chinese New Year's Eve dinner, every household will make a lot of food, and eat a lively meal, so the Chinese New Year's Eve dinner is very worth looking forward to.

The time for the New Year is also approaching, whether it is people who are away from home to work or go to school, they should be very looking forward to the arrival of the Chinese New Year's Eve dinner, can talk to the people at home, can relax in these days of the New Year, eat more delicious food, taste the taste of home, only in these days we will put aside the pressure of life, smile, and unload the burden on the body, as the saying goes, "rich and not rich, go home for the New Year." "So we can prepare in advance for the Chinese New Year, and we can learn from our family when we encounter the dishes we want to eat, and then we can taste the taste of home if we can't go home for the New Year.