If a whole bottle of red wine falls in, there is no way to get it out

In this case, it is basically impossible to get it out completely, unless the bottle is broken, but it is easy to break glass slag and contaminate the wine, so it is better to just let the cork pour the wine out inside.

With 1 smooth cloth.

and 2 thin sticks.

Method: Stick deep into the bottle, clamp the stopper, adjust the position, then go deep into the cloth strip so that the cloth strip goes around the lower part of the stopper, and then slowly use 2 sticks to stabilize the stopper and slowly pull the cloth strip. When it reaches the mouth of the bottle, the stick is taken out and the strip of cloth is pulled. Pull the plug out.

1.If the cork is broken into many pieces, then decanting + filter paper treatment or bottle change + filter paper treatment, it is difficult for the average family to have filter paper, which can be replaced with more than 6 layers of gauze. The wine is then slowly poured into the decanter or new bottle so that all the crumbs from the cork are filtered out.

2.If only a few cork crumbs fall into the wine, don't worry, pour the wine upright into an empty glass so that the crumbs will follow the wine.

3.The upper surface of the cork is moldy, and when the bottle is opened, the cork breaks and the moldy cork enters.

If the cork falls in, it doesn't affect too much, and you can continue to drink it without affecting the taste.

After drinking the wine, the bottle is thrown away, and the second one, the wine is poured into another bottle!It's not worth the effort to take the cork out again!

There's no way, it's the king to drink it quickly.

It doesn't matter if you really can't get it, it doesn't affect the drink anyway, and you can use other stoppers to plug it tightly if you can't finish it.

If a whole bottle of red wine falls in, there is no way to get it out.

I can't seem to take this out, I'm sure you can drink it all at once.

Someone will definitely tell you to wrap the bottle in a towel and tap it on the wall.

But the wine is not to be knocked, it is easy to break, not to mention, the vibration will seriously affect the quality of the wine.

If you really don't have a bottle opener, you can use a small wooden stick or chopsticks to push the oak stopper into the bottle, and then use this method to use a sharp object, such as a nail, to punch a hole in the cork to release air.

Towel the bottle and tap on the wall.

Yes!You drink all the wine, smash the cork of the glass bottle, and it comes out.

o(∩_o...

It's simple: you put the cork in a ventilated and hot place, (i.e. find a way to make the cork dry) and then you can put it in after the cork has dried out. But it's worth noting that after you put the cork in--- be sure to tilt the bottle and let the red wine soak the cork again, so that it doesn't breathe and thus doesn't affect the taste of the wine. Thank you!

You can roll the paper into the shape of a cork and wrap a layer of fresh-keeping bag on the outside, as tight as possible to prevent air from getting into the bottle. It's best to buy a dedicated bottle sealer. Tonghua Wine Co., Ltd. has a national patent bottle sealer.

This brand of wine is sold in major supermarkets. Sometimes when you buy wine from their factory, you send a bottle sealer, which is very easy to use. The mouth of many bottles can be sealed.

For example, beer, liquor, vinegar bottles, these are fine.

After the cork is removed, put the cork in a ventilated and hot place, (i.e., find a way to make the cork dry) and then you can put it in.

Addendum: Red wine is a generic term for wine and does not necessarily refer specifically to red wine. There are many ways to classify wine.

In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

Wine has a weight-loss effect, with 525 calories per litre of dry wine, which is equivalent to 1 15 calories per day on average. After drinking, the wine can be directly absorbed and digested by the body, and all of it can be consumed within 4 hours without gaining weight. Therefore, people who regularly drink dry wine can not only replenish the water and a variety of nutrients that the human body needs, but also help **.

Life is bound to have accidents, if we accidentally break the cork when opening wine, what should we do?

Depending on what brand of red wine it is, if it is from a famous winery and you have a wine container at hand, you can go in directly, pour the wine into the wine bottle, and then drink it. If you don't have to worry about the wine container, you can use a waiter's knife to drill diagonally through the top of the cork and take out the cork little by little, and before that, you can go to the counter specializing in red wine and buy a better cork for temporary use.

The correct way not to destroy the bottle and not to pollute the red wine is to use a thick towel on the hard support, tear off the wrapping paper at the mouth of the bottle, and hit it with the bottom of the bottle. If you don't believe me, you can try!

Pour out the wine first, then clean the stopper.

Poke the stopper directly into the bottle.