Can you still eat dried seaweed after a year and a half of expiration

If the dried seaweed is not damp or dry, and the appearance is not moldy, it proves that the dried seaweed is edible, and often the dried seaweed can be eaten in the kitchen for half a year! If you observe the appearance of dried seaweed, there is no problem, but the seaweed after soaking in cold water is blue-purple, it means that the dish has been contaminated with toxic substances before drying and packaging, and this seaweed is harmful to the human body and cannot be eaten.

But there is another situation that the dried seaweed is damp, then don't eat it, although there is no mold on the dried seaweed, but it is not far from the rot, such dried seaweed will cause gastrointestinal problems, so it is not recommended that you eat! Don't have a fluke mentality, generally dried vegetables will be damaged after half a day after being damp, and the taste will also change!

The shelf life of dried laver is generally 12 months, if it is a dried laver with a packaging bag, please eat it as soon as possible after opening, if it is not finished eating dried laver after opening, be sure to choose to place it in a ventilated and dry place, under normal circumstances, it can be placed for 1 month, generally within a month will not occur qualitative change, if more than a month, it is not necessarily, and dried laver should be avoided when storing, humidity and high temperature, of course, it can also be sealed and stored in the refrigerator to extend the shelf life!

Seaweed is a cheap and delicious and nutritious delicacy. Eating laver often has the effect of moistening the intestines and laxative, dried laver is also convenient to store, generally as long as it is placed in a dry place, it does not need to be stored too deliberately, of course, we must also know that we must not eat expired or spoiled seaweed, now many friends buy laver without packaging, so it is recommended to eat it as soon as possible!

It cannot be eaten, and eating spoiled food can cause disease to the human body, which is not beneficial to the human body.

The main causes of food spoilage.

Any food will spoil after being left at room temperature for a while. Some are moldy and clumpy, some are rotten and smelly, and some are sour.

There are 3 main causes of food spoilage:

1. Microorganisms play a role. Microorganisms are everywhere in the environment, and food is easily contaminated by microorganisms during production, processing, transportation, storage, and marketing. As long as the temperature is right, microorganisms will grow and multiply and break down nutrients in food to meet their own needs.

At this time, the protein in the food is destroyed, and the food will emit a foul and sour taste, lose its original toughness and elasticity, and the color will also change.

2. The role of enzymes. There are many enzymes in animal food, and under the action of enzymes, the nutrients of the food are broken down into a variety of lower products. The rice and fruit rot that we usually see are because the carbohydrates are broken down by enzymes and fermented.

3. Chemical reactions of food. Fats are easily oxidized, resulting in a series of chemical reactions, and the oxidized fats have a strange smell, such as fat meat will turn from white to yellow.

Spoiled food not only changes its appearance, loses its original color, aroma and taste quality, but also reduces its nutritional value, and also contains corresponding toxins that endanger human health.

It is not recommended to consume it. It should be no problem within the shelf life. Even if there is a problem after the expiration date, the manufacturer will not be responsible after eating. It doesn't look bad on the surface, but it's better not to eat it.

Don't eat it, it doesn't cost much to buy new dried seaweed, eat with peace of mind and protection, health is the most important thing.

According to common sense, food has expired, for example, your dried seaweed should not be eaten anymore, because it may spoil and produce some products that are harmful to the human body.

But I once had a bag of dried seaweed that had expired for two and a half years at home, and after tearing the package and brewing it, I made seaweed egg drop soup, and it tasted okay.

Expired seaweed is susceptible to moisture spoilage and should not be eaten.

The storage conditions of food are crucial to the quality of the food. The shelf life is usually set according to the relevant suitable storage conditions for the food. During the shelf life, the manufacturer of the product is responsible for the quality of the product in accordance with the relevant standards or express guarantee of the quality conditions.

However, the shelf life is not the only criterion to identify whether a food product has gone bad, and food may spoil prematurely due to problems such as storage methods, environment, etc.

Food with defective packaging is susceptible to moisture or bacterial growth, and is relatively unsafe. The shelf life of food products that have been opened will also be shortened. Therefore, the food should be eaten as soon as possible after opening to avoid mold.

Nutritional value of seaweed

Seaweed is rich in vitamins and minerals, especially vitamins B12, B1, A, C, E, etc. It contains about the same protein as soybeans, 6 times as much as rice, about 67 times as much vitamin A as milk, 9 times more riboflavin than shiitake mushrooms, and 70 times as much vitamin C as cabbage. It also contains a variety of nutrients such as choline, carrot, thiamine, etc.

Due to its high protein content, seaweed is easy to digest and absorb, making it suitable for the elderly. Seaweed can prevent human aging, and it contains a lot of taurine, which can lower harmful cholesterol, which is beneficial for protecting the liver. Seaweed 1 3 is dietary fiber, which can maintain intestinal health and excrete carcinogens from the body, which is especially beneficial for the prevention of colorectal cancer.

The above content refers to People's Daily Online-The elderly have many benefits of eating seaweed and how to eat it.

Generally 12 months.

The shelf life of dried seaweed is generally 12 months, so please consume it as soon as possible after reopening.

If you can't eat it after opening, you should put it in a ventilated and dry place for a month, and you can't eat it after it expires. Usually, as long as it is stored properly, the shelf life of dried seaweed is around twelve months. There is no obvious change in the seaweed after it expires, and it will not appear mildew, but its interior has rotted and is not suitable for further consumption.

Food spoilage is a gradual process, and expired seaweed, although it is not moldy on the outside, has lost nutrients, and spoilage may occur on the inside.

Dried seaweed can not be eaten for three years.

Dried seaweed is also a food, so it also has a certain shelf life, which is generally twelve months in the case of complete sealing. Dried seaweed should be eaten as soon as possible after opening, if it cannot be eaten, it can be placed in a ventilated and dry environment for sealed storage, avoid being in a humid and high temperature environment.

However, the storage time should not exceed one month. After the seaweed expires, there is no obvious change and there is no mold, but the inside of the seaweed has rotted and is not suitable for further consumption.

If it is found that the dried seaweed has been damp during the storage process, or if there are mold spots on the surface, the color has changed, etc., in this case, it is not recommended to continue to eat.

Dried seaweed is better in color purple red, no sediment impurities, and dry. Otherwise, the quality is poor. If the seaweed is blue-purple after soaking in cold water, it means that the naji has been contaminated before packaging and cannot be eaten.

How to choose dried seaweed:

Generally speaking, judging the quality of laver is generally to look at its color, color, fragrance and taste, the best laver, must be neat in appearance, black in color, bright and bright luster, soft and delicious, as soon as it is put in the mouth it is mixed with saliva, and it dissolves quickly, so that the aroma is tangy, and the umami is full of mouth.

1. Look at the color, the seaweed is neat in appearance, and the color is dark purple or jet black. of nori with a bright sheen on the surface.

2. Smell the fragrance, laver is processed by laver through seasoning, baking and other processes, through baking, the cells of laver are destroyed, and the flavor components stored in the cells of Huibo will be dissolved, giving laver a unique flavor.

Dried seaweed is not edible after three years.

Seaweed and nori are the same thing. There are two main varieties of seaweed that we often eat, seaweed and seaweed, the north is dominated by seaweed, and the south is dominated by seaweed. Seaweed is processed from striped seaweed.

Nori

Seaweed is a red algae plant with red-purple, greenish-purple and black-purple colors, but it is purple when dried. Although this purple marine plant is a algae, it can be eaten as a sedan dish, so it is named seaweed.

With an iodine content of 18,000 micrograms (only 10 figures for grains and vegetables), seaweed is one of the most iodine-rich foods. Whole grains are a staple food that must be eaten every day, but the plant protein contained in cereals lacks lysine. Lysine is an essential lysine, and the absence of it greatly reduces the utilization of protein in staple foods.

The lysine contained in seaweed is about 5 times that of rice, instant noodles, Fuqiang flour, somen noodles, etc., and about 9 times that of flatbread and fritters. If you put some seaweed when you eat noodles for your baby, a bowl of seaweed soup when you eat rice, and a bowl of wontons with seaweed when you eat a lot of pancakes and fritters, it will easily play a complementary role in protein, and the protein in the staple food will also improve the grade.

It doesn't matter if it's a few days later, I can eat it.

If it is placed properly, there is no abnormal situation such as mold, smell and discoloration caused by moisture, and it can still be eaten, so if it is not too much, do not risk it.

The seaweed is expired and cannot be eaten. The shelf life of laver is generally 1 2 years, and the expired laver, although there is no mildew on the outside, the nutrients have been lost by grinding, and there may be rot and deterioration inside, so it is best not to continue to eat.

The easiest way to do this is to look at the expiration date on the bag.

Looking at the color of the laver, the laver is generally black or green, and the color that turns purple is generally expired.

Look at whether it is damp, and the damp seaweed is generally not brittle, and most of it is expired.