Which kinds of food are not afraid of expiration, and the longer they are left, the more valuable th

Honey, Pu'er tea, tangerine peel, aged vinegar, white wine, red wine and other foods are not afraid of expiration, and the longer they are stored, the higher the value; I understand because I have done a certain amount of knowledge about food and have learned a certain amount of knowledge.

I understand that vinegar, soy sauce, fungus, honey, liquor, etc., the longer these foods are left out, the better the taste, and the higher the value.

Vinegar, soy sauce, fungus, honey, liquor, etc., the longer these foods are stored, the better the taste, and the higher the value.

Particularly understood. Honey. Liquor. Pu-erh tea. There are also some condiments, such as soy sauce, salt, sugar and vinegar.

Some foods have no expiration date, and even the longer the time, the better it tastes, and soy sauce is one of them. When it comes to soy sauce, anyone who has cooked is certainly no stranger to it. But the soy sauce mentioned here is not an essential oil that we can buy on the market and can be used directly, and the shelf life of this soy sauce is not so long.

What has preservation value and will not expire is the old soy sauce brewed by pure handmade process.

In addition to handmade soy sauce, honey is also a food that can not be spoiled for a long time, and the longer it lasts, the better. Honey is familiar to everyone and is loved because of its sweet taste. But again, this is not the kind of blended honey that can be bought in the market, but wild pure honey without any additives, which has no expiration date and is very nutritious and healthy.

In addition to soy sauce and honey, the best thing to age is Jiu Lele. As the saying goes, good aging wine, our country's culture can be said to have a long history. Pure grain wine has no expiration date, and the longer the time, the better it tastes and the more flavorful it is.

Many people who are particular about it love this kind of old wine.

In addition to wine, soy sauce, and honey, there is another thing that is not afraid of expiration, and that is tea. The tea ceremony is a classic in our country and an important part of traditional culture. As long as China's tea is properly preserved, there is basically no such thing as expiration.

But it must be in good condition, otherwise it will deteriorate even if it does not expire.

Not afraid of expired food, the longer it is stored, the better it tastes, and there are only tea leaves and bacon in our house. The old man didn't say that the longer the tea leaves, the more fragrant they are, and the longer the bacon is, the better it tastes, in fact, I think it's the same as winemaking! The wine is also delicious when it is aged.

So how can you keep your tea leaves safe from moisture? In fact, the way to store tea is very simple. We only need to find a jar with better bees, and then we seal the jar and put it in the refrigerator, because the temperature of the refrigeration is particularly suitable, and it is very dry, and the purpose of putting it in the jar is mainly to make the tea drier and have no peculiar smell.

There is also the food that has been put for a long time is the bacon that we eat for a long time during the Chinese New Year. I think many people love to eat, in the past only the New Year can eat bacon, now in fact, you can eat at any time, and then in the past, only in the New Year will do more, people are reluctant to eat, will be preserved after the New Year, and then the common preservation method in the past, will be placed in a large jar, must remember to be completely isolated from the air, so as not to mold and spoil.

For people nowadays, we just need to put it in the refrigerator and refrigerate it, which is still very convenient. Of course, even if it is placed in the refrigerator, we must pay attention to the seal, because to prevent other foods in the refrigerator from covering the aroma of bacon, which will affect the taste of the bacon we eat at that time. So we also have to choose a sealed jar, a jar without moisture to preserve, or wrap it in tin foil is also OK.

If you store it in this way, you can eat it whenever you want.

The first one that doesn't spoil is honey. Honey is a health care product, and some people will use honey to drink it in ordinary times, which not only tastes better, but also ensures that their sugar content is sufficient. Some people are afraid that the honey will expire, but we don't actually have to worry about it spoiling, although sometimes the honey will have some crystals, that is because each type of honey is different, but as long as it is sealed in the bottle, it will not spoil.

The second is home-brewed sake. There are many types of daily wine, and you can put some ginseng and some things in your home-brewed wine. The wine made by itself is fermented and then turned into wine, and no other preservatives are added, so its alcohol does not evaporate quickly and is easier to store.

And the longer it is stored, the more fragrant it becomes, and when some relatives or guests come and pour some of their own aged wine, it feels very good.

Pu-erh tea is also the same, and the longer the better. Nowadays, no matter whether it is in the south or the north, a lot of tea will be prepared at home, and when someone comes, it will be made to make tea and receive it. For example, green tea will be divided into old tea and old tea, and some people will say that the taste has changed after a long time.

But if it is Pu'er tea, the longer it is left, the better it tastes, and it may be sold for thousands of yuan after a long time, and there is no need to worry about it deteriorating and expiring, as long as it is not allowed to get damp.

Another thing is that the longer the wine, the better。You should know that red wine generally has a year on it, and if you are watching a movie or TV series, some people will say that I want a brand of red wine for eight or nine years. Red wine will last for decades, but the taste will only get more and more fragrant, so you can think about it well, so you don't have to worry about the red wine going bad.

Not all foods will expire and spoil, such as the following six foods will hardly expire, and some will still be more fragrant and can be eaten for decades. The first is liquor, as we all know, the new liquor is not as fragrant as the old liquor, and the ** of the old liquor will be more expensive, like decades of old liquor is more precious, people are treasured collection, and they are reluctant to open it to drink. The second kind of food that will not expire is Chaoshan old preserved vegetables, this kind of delicacy made by drying radishes, generally stored in the jar, as long as it is kept dry and constant temperature, the preserved vegetables will become more and more fragrant, the darker the color, the longer the year, and it is also very precious.

The third food is dark chocolate, many people may think that chocolate has preservatives, but in fact, pure dark chocolate is not needed, as long as it is stored properly, it can be eaten for a long time. The fourth food is very common in people's lives, that is, table salt, because the saltiness of salt is particularly high, and general bacteria cannot grow on it, so there are all kinds of foods marinated with salt, such as ham, pickles, etc., which can extend the shelf life of food, so pure salt will almost not expire, but salt with iodine will shorten its shelf life a lot. The fifth is honey, which is a pure and natural food with very little water content, so as long as it is sealed well and does not get wet, it will not spoil for many years.

Ham, as well as sealed pork from Sichuan and Yunnan, it is said that the longer you put it, the better the taste, we have only heard of it and have not eaten it. Soy sauce is also one, salt, sugar, rock sugar, soybeans, etc., as long as they are well preserved, they are not afraid of expiration.

Today it became clear that these 6 kinds of food are not afraid of expiration, the longer they are put away, the more valuable they are, I don't know how to lose, great life tips, life tips, home hacks, I hope to help everyone, solve your troubles, thank you.

There is nothing that absolutely does not expire, it depends on the temperature and storage environment, such as wine, if it is not sealed well, it will expire. It is said that soy sauce does not expire, and it will expire even in the case of high temperatures.

They are soy sauce, aged vinegar, honey, aged liquor, pu-erh tea and tangerine peel, which are all foods that are not afraid of expiration, but the longer the better.

I think there is, wine, honey, tea, Shanxi vinegar and soy sauce, I think these are not afraid of expiration, and the longer you put it, the better.

The 6 foods mentioned here that are not afraid of expiration will taste better the longer they are stored, and we don't have them at home. The pure natural honey that rural people keep their own bees is really delicious, and it is difficult to buy pure natural honey in the market. People yearn to be able to eat natural ingredients without pollution and pesticides, but it is difficult, only rural people can do it, I hope everyone can eat healthy things, health is the most important thing.

Food that is not afraid of expiration, and the longer it lasts, the better it tastes, vinegar, as the saying goes, aged vinegar. And liquor,

Honey must be pure, as well as liquor, aged vinegar is the longer the better, in fact, salt is not afraid of expiration.

Tea, wine, honey, lard, bacon, pickles, these foods can be stored for a long time, and the longer you leave it, the better it tastes.

There will definitely be wine, the more the wine is brewed, the more fragrant it is, the longer it is left, the better, and there is aged vinegar, and real honey is not afraid of spoilage.

Liquor, vinegar, soy sauce, and honey are all foods that are left out for a longer period of time, so you don't have to delay the expiration date.

Honey will be available in almost every family, not only nutritious, but also moisturizing**, but honey will be bought back and put for a period of time will find that there is precipitation, thinking that the honey has deteriorated, in fact, it is not the case, because the storage environment of honey will lead to some external changes, he has not deteriorated, and the sugar content of honey is very high, the water content is very low, honey is not.

Tangerine peel, the older it is, the more valuable it is, and there is a saying that it is difficult to replace.

There is also a kind of dried radish, which is sealed and marinated in a clay pot and aged until completely blackened, which is said to be stewed pig's feet, which is extremely delicious and can also remove rheumatism. This is the habit of southern Fujian.

It must be that the wine is left for as long as possible, and there is old vinegar, real honey is also very good, and tea soy sauce is not afraid of expiry food.

Aged vinegar, soy sauce, white wine, tangerine peel, pu-erh tea and honey. The longer these foods are brushed, the better. And the taste quality will not change.

I don't know anything else, but I am not afraid of expired food, such as salt, liquor, vinegar, packaged white sugar, granulated sugar, rock sugar, etc.

Are you talking about bacon? Bacon is delicious every month, I like to eat bacon myself, and my family doesn't buy it ready-made.

When I think of things that I don't have to worry about the longer they expire, the better they taste, I think of sake, and that's how sake is made.

Not all teas taste better the longer they are placed, only a small part of the tea is old, such as Poole, black tea and a few other black teas, the newer the green, the better, you are a second goods.

Now soy sauce is not afraid of expiration, and in the era, soy sauce rice wine will grow sour and long in summer