What food items can be stored for five years? What food lasts for a few years

What are the foods that can be stored for five years?

1.Bacon, bacon, bacon.

These three kinds (there may be more than three, many places have similar practices, although the process is slightly different, but they are all used high salt, dehydration and other methods to achieve the purpose of long-term preservation of meat) meat, there are everywhere, buy it and put it in a cool and ventilated place, it is no problem to easily spend a few years. If you don't mind the taste, you can buy it and cut it into small pieces and vacuum-pack.

Put it in the freezer of the refrigerator, as long as the refrigerator is not powered, you can store it almost forever.

2.Dried plum vegetables.

Dried plum vegetables. Such dehydrated vegetables can be easily stored for more than 5 years, because they are not only dehydrated, but also fermented.

When you want to eat, it's also very simple, a spoonful of lard.

You don't even need pork to make it delicious. Of course, you can also open a can of your stored canned meat, cook it with umeboshi vegetables, and serve it with the big leba that you have stocked at home.

It was definitely an appetizing meal.

Dried seafood. Abalone, conpoy, sea cucumber, snail slices, fish maw, ......These dried seafood are definitely the best choice that can be stocked up on more. Why is it advisable to stock up? Because they are full of protein, as well as other essential nutrients.

4.Sun-dried beans.

Soybeans, black beans, red beans, mung beans and other legumes, as long as they are fully dried and then stored in sealed bottles, will not deteriorate for decades.

Foods that last up to 5 years include honey, alcohol, vinegar, canned food, etc. – of course, this is based on relatively good storage conditions.

Among them, there is a category of food that is special because it is not a type of food, but a way of preserving food. It's canned food. Regardless of the quality and nutrition of the food, canned food generally lasts for a very long time.

How does it work? This has to mention 150 years ago, a famous experiment by Pasteur, the grandfather of microbiology - the gooseneck flask experiment.

Gooseneck flask experiment.

This is the earliest canned food - it is heated to kill most of the microorganisms, and at the same time prevent the re-invasion of microorganisms from the outside world, so as to achieve the purpose of long-term preservation of food.

These two points may seem simple, but they are still used in today's food processing.

Modern canned food is generally packaged with sterilized canned food, and then the canned food is vacuumed and reheat-sterilized, even if no preservatives are added, it can be stored for 2-3 years.

Of course, if the above two points can be done perfectly, some canned foods can theoretically be stored indefinitely. For example, some of the military cans from the Second World War era that were treasured for years are still edible today.

We will introduce the life knowledge of food with a shelf life of more than 5 years, and the following is a detailed answer for you about food with a shelf life of more than 5 years.

1. Foods with a shelf life of more than 5 years include: honey, rice, dried corn kernels, canned meat, dried beans, oatmeal, potatoes, dehydrated fruit chips, dehydrated carrots, dried kidney beans, etc. In addition, salt, sugar, liquor, etc., also have a shelf life of more than 5 years, provided that they are stored properly.

2. Theoretically, salt can be stored indefinitely in a pure dry and damp environment. Salt is one of the must-haves in any shelf-life food storage plan and can be added to other foods for preservation.

3. If stored properly, rice can last for up to 20 years. Rice is a staple food in most meals across the globe and a very important food in all long-shelf life storage plans.

4. Sun-dried beans can be stored for decades if they are placed in an airtight container. Other microorganisms and bacteria struggle to survive in a dry, water-free environment, so dried beans are less susceptible to spoilage.

The food with a shelf life of more than 5 years and the life experience of food with a shelf life of more than 5 years shared above hope to help you in your life!

Foods with a shelf life of more than 5 years are: honey, rice, dried corn kernels, canned meat, compressed biscuits, dried beans, oatmeal, potatoes, dehydrated fruit slices, dehydrated carrots, dried kidney beans, etc. In addition, salt, sugar, liquor, etc. have a shelf life of more than 5 years, provided that they are properly stored and vacuumed as much as possible.

Table salt, sugar, honey, these foods can be stored for up to five years while kept dry.

Honey, condiments, wine and the like can be stored for more than five years.

Wine can be stored for five years, and the longer the vintage, the more it appreciates, and Moutai can too, and the longer Moutai is, it is really valuable.

Foods that can be stored for five years are: sprinkles, vinegar are OK.

Peanut oil, the peanut oil pressed at home can be stored for five years as long as it is in a room temperature house.

Canned, or honey, highly liquor. Red wine. Both.

Pure natural honey can be stored for more than five years.

Foods that can be stored for more than 5 years should be compressed foods, but I don't know the specifics, I think they should be dehydrated foods.

Wine, such as the 82-year-old Lafite, which is often heard.

Everyone knows that the longer the wine is left, the better. But at other times, it is unlikely that you want to store it for five years.

Canned wine is partially waxed or smoked food.

Salt, wine, honey Of course, it is still necessary to pay attention to the preservation method of cool and ventilated.

1 Soft grains such as rye, hard winter wheat, all-purpose flour, oat chips, hard spring wheat, barley, durum wheat, soft red winter wheat, soft white wheat, and rye can be stored for almost a decade.

2. After the beans are sealed and isolated from oxygen, they can also be used for about 10 years. Such as mung beans, black-eyed peas, and chickpeas.

3. White rice, cornmeal, and baking soda can be stored for up to 8 years.

4. Honey has many characteristics and can be stored for many years.

5. Store milk powder in a cool and dry place, which can be safely stored for up to 10 years.

6. It's no problem to seal peanut butter for 5 years.

Dry. Common dry goods are: dried fungus, dried mushrooms, dried vegetables, seaweed, white fungus, bean curd, dried bamboo shoots, dried radish, lilies, etc., dry goods can generally be stored in a dry, ventilated and cool place for about 2-3 years, but must be sealed after use, otherwise it is very easy to mold in the south where the humidity is heavier.

Legume. Red beans, mung beans, soybeans and other bean ingredients, rich in nutrition, superior taste, high protein and fat content, even as the main food can be eaten, the storage conditions only need to be dry and ventilated, to prevent germination, the storage time is several years.

Cured meats. Bacon itself is produced to improve the storage time of meat, especially smoked bacon, as long as it is stored properly and prevents a humid environment, it can still be eaten for several years or even more than ten years.

Honey. Honey is a very special food, the main ingredients are all kinds of monosaccharide glucose, fructose, etc., in addition to all kinds of vitamins and, minerals, amino acids, can provide a lot of nutrients to the human body, honey is not suitable for microbial parasitism, with antibacterial effect, some archaeological sites, even found two or three thousand years ago honey jar in the honey can still be edible, but **, we must pay attention to the purchase of real honey, not "honey products".

1. Sugar and salt.

Foods that can be stored for a long time often have a common characteristic, that is, they are high in salt or sugar. Sugar and salt can remove water from food and prevent bacteria from growing. So theoretically, as long as you put sugar and salt in a dry place, they will never spoil, does it feel amazing?

2. Honey. Again, the principle above, because honey itself is made up of sugar and does not contain water, this structure determines that honey is not easy to spoil. And not only does the honey not deteriorate, but also the more nutritious it is, the longer the honey is called cooked honey.

3. Dried beans. Sun-dried beans can not rot for decades if they are placed in an airtight container. In a dry environment, without moisture, it is difficult for bacteria to survive and it is not easy to spoil.

Fourth, liquor. Baijiu is also a food with a long shelf life, and the longer the high-quality baijiu is left, the more fragrant and delicious it will be. So many people will buy a good bottle of wine, put it at home, and put it on for a few years before drinking.

If it is stored correctly, it will never deteriorate.

Drowned mustard gnocchi pickles can be stored for a few years without spoiling, and they are more delicious when left for a long time.

There are 3 kinds of foods that have no expiration date, and they can be eaten after a few years without stomach upset, how many do you know?

Rice and flour: Rice and flour staple foods can be stored for three to five years as long as they are sealed and insect controlled. Legume.

For bean ingredients such as red beans, mung beans, and soybeans, the storage conditions only need to be dry and ventilated to prevent germination, and the storage time limit is several years. Condiments: Condiments such as salt, sugar, and oil contain a large number of essential elements for the human body, which can be stored for one to five years if they are kept ventilated and dry.

Bacon: Smoked bacon can still be eaten for several years or even more than ten years as long as it is properly stored and protected from a humid environment. <

1. Rice and flour: The staple food of rice and flour can be stored for three to five years as long as it is sealed and insect-proof.

2. Beans: red beans, mung beans, soybeans and other bean ingredients, the storage conditions only need to be dry and ventilated to prevent germination, and the storage time limit is several years.

3. Condiments: Salt, sugar, oil and other condiments contain a large number of essential elements for the human body, which can be stored for one to five years if they are kept ventilated and dry.

4. Bacon meat: Smoked cured meat, as long as it is properly stored to prevent a humid environment, it can still be eaten for several years or even more than ten years.

5. Dry goods: dried red dates, vermicelli, dried shiitake mushrooms, yuba and other dry goods, as long as they can be kept in a dry or sealed storage environment, they can be eaten normally after several years.