How to make shrimp wonton stuffing What are the ways to make shrimp wonton filling

1. Shrimp wonton stuffing method 1.

1) Appropriate amount of wonton skin, appropriate amount of pork filling, appropriate amount of shrimp, appropriate amount of egg, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of sesame oil.

2) Peel the shrimp you bought, shell them, remove the heads, and peel them into shrimps for later use. Chop the pork belly stuffing a little to increase the toughness. Add the shrimp and chop them together, add the chopped green onions.

3) Add a raw egg to the minced meat. Add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and stir well. The meat filling is complete, and now you can start wrapping.

A few wonton wrappers. Place the appropriate filling diagonally and fold it in two. Place the two corners against each other to stick a little water and prevent it from opening when cooking.

4) Prepare the seasoning soup, I put soy sauce, salt, chicken essence, pepper, sesame oil, broth, and sprinkle some coriander to taste. Finally, put the boiled wontons in and mix well, and you can start eating, delicious.

2. Shrimp wonton stuffing method 2.

1) 100 grams of shrimp, 100 grams of minced pork, 200 grams of wonton skin, 50 grams of cabbage, 1 egg white, 10 grams of Sichuan pepper water, 1 green onion, 2 slices of ginger, 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, grams of five-spice powder, 1 tablespoon of sesame oil, 3 tablespoons of peanut oil.

2) Put a small handful of Sichuan pepper into warm water to soak out the pepper water for later use, peel the shrimp and remove the fishy line, wash it, chop it, you can cut it bigger, mix the pork filling and shrimp, add chopped green onion and ginger, beat in an egg white, pour in the pepper water, add soy sauce, cooking wine, sesame oil, salt, five-spice powder, peanut oil 2 spoons, beat clockwise in one direction, stir for a while.

3) Wrap it up as you like. Wash the cabbage and cut into small pieces. Add the remaining oil to the pan and stir-fry the cabbage until tender. Add water and 1 tablespoon of salt to taste. Add the wontons and cook.

3. Shrimp wonton stuffing method three.

1) 3 prawns, 1 small carrot, 1 spinach, some mushroom powder, some wonton skin.

2) Prepare the ingredients and take the prawns out of the refrigerator in advance to thaw. Peel the prawns, peel them, remove the shrimp threads, and chop them.

3) Peel the carrots, slice them, pour them into a milk pot and cook for a while. Pour the boiled carrots and shrimp into a blender and puree.

4) Pour an appropriate amount of shiitake mushroom powder into the shrimp puree and stir well. Soak the spinach in a little shell powder, rinse it and chop it into chopped spinach. Cut the prepared wonton wrappers into four equal portions.

5) Touch a little shrimp paste on the wonton wrapper, fold it in half and squeeze it at will. If you can't finish the wontons, you can put them in the refrigerator and freeze them.

5) Heat water in a milk pot, add small wontons, cook for a while, and then add chopped spinach. Wait for the wontons to cook for about 10 minutes, and after the wonton skin is soft and rotten, it can be taken out of the pan.

Shrimp wonton is a popular Han snack in Zhejiang Province. In addition to the local people's love for this food, many foreign tourists are famous for eating, as long as they enter the countryside, they will follow the customs, sit in the street snack shop, order a bowl of hot and fragrant "shrimp wonton", fresh and delicious, add a "full" and content to the journey. In fact, tourists can also make their own wontons when they go home after leaving, as long as the ingredients are sufficient, plus a pair of skillful hands, they can also make themselves and their families stomach restless.

What is the preparation of shrimp ravioli?

First of all, prepare the necessary ingredients, such as 150 grams of shrimp, pork filling, white mushrooms, 2 sharp peppers, green onions, ginger, cooking wine, salt, monosodium glutamate, extremely fresh, pepper, peanut oil, appropriate amount of sesame oil, shrimp, white mushrooms, 10 grams of seaweed, 1 red Hangzhou pepper, coriander, salt, appropriate amount of sesame oil, 400 grams of wonton skin. Then it's time to test your wonton making skills, first chop the green onions, ginger, chili peppers, and white mushrooms for later use. Remove the shrimp from the mud line and open it horizontally in the middle.

Add an appropriate amount of peanut oil to the pork filling and stir in one direction. Add cooking wine, minced green onion and ginger and continue to stir well. Add shrimp, chili pepper and white mushroom in turn and continue to stir, add the flavor of the fresh, salt, monosodium glutamate, pepper and sesame oil and stir well.

Wrap into ravioli. After the water in the pot is boiled, add the wontons and remove them after boiling for 3 boils. Remove the shrimp from the mud line and make a knife on the back.

Cut the red pepper into thin rings and chop the coriander. Add water to the pot, add the white mushrooms, and bring the seaweed to a boil. Add the shrimp, drop a small amount of the flavor and drizzle with the egg mixture.

Add red pepper and chopped coriander, add an appropriate amount of salt to taste, and drop a few drops of sesame oil.

<>1. Shushenju shrimp wonton is a famous snack in the Jiangnan area. Blanch the river prawns in the water and peel out the shrimps. Mincly the pork leg, mix the shrimp together, add rice wine and salt, beat in the chicken and potato eggs, and mix well. Wrap the filling in a small wonton wrapper and cook.

2. Prepare ingredients: 50 grams of river shrimp, 50 grams of pork leg meat, 1 egg, 10 small wonton skins, rice wine, and salt.

3. Blanch the river shrimp in the water and peel out the shrimp.

4. Mincly the pork leg, mix the shrimp together, add rice wine and salt, beat in the eggs, and mix well.

5. Wrap the filling in a small wonton wrapper and cook until cooked.

01 Clean the shrimp you bought, use a toothpick to remove the shrimp line, and then remove the shrimp shell.

02 Chop the shrimp and pork belly together. Add a little pork belly to the shrimp filling to increase the chewiness and make it more delicious.

03 Put the shrimp and minced pork belly together in a large bowl, add an appropriate amount of chopped green onion, peanut oil, soy sauce and salt, and stir well.

04 Prepare the right amount of wonton wrappers and start making wontons. More of your own wrapping method, wrap the wontons into the shape of ingots.

05 Boil a pot of water in a pot, after the water boils, put in the wrapped chaos, and cook for about 15 minutes, so that a bowl of fragrant shrimp wontons is ready.

The steps to make the filling of shrimp wontons are as follows:

Ingredients: pork belly, Jiwei shrimp, chaotic skin, eggs, light soy sauce, oil, sugar, ginger, green onion, pepper, chicken essence, warm water, etc.

1. Peel the pork belly and add four slices of ginger to chop into a meat puree.

2. Remove the shrimp head from the base and keep it for later use.

3. Put corn oil in the pot, a little more than the usual oil for stir-frying, and pour in the shrimp head, shallots, and ginger slices to fry the shrimp oil together.

4. Add shallots and ginger slices to half a bowl of warm water, soak for 5 minutes and set aside.

5. Stir the diced shrimp, shallots, eggs, chicken essence, pepper, oyster sauce, sugar and human meat puree in one direction, and then add the green onion and ginger water in two parts until completely absorbed, and then add the previously fried shrimp oil and stir until it is strong.

6. Almost every wonton has a shrimp in it, and it is full of flavor when you eat it.

7. After the wontons are wrapped, put them in the refrigerator and refrigerate, and then pick them up one by one and pack them in food bags for later use.