How to fry soybeans is delicious and simple, how to fry tender soybeans is delicious and simple

Here are a few ways to make soybeans at home: the soy sauce method.

Tomato sauce soybean production materials: Ingredients: 200 grams of soybeans Seasoning: 10 grams of peanut oil, 10 grams of tomato paste, 10 grams of cooking wine, 5 grams of white sugar, 2 grams of salt, 1 gram of monosodium glutamate Characteristics of tomato juice soybeans: rich in nutrition and unique flavor.

Method:1Pick up the soybeans to remove impurities, wash them, soak them in warm water to soften, and remove them to control the water.

2.Pour the oil into the wok and heat it, add soybeans, tomato paste, refined salt, cooking wine and sugar, add 200 grams of water after boiling over high heat, change to low heat and cook for 1 hour, add monosodium glutamate.

Preparation of spicy soybeans.

Ingredients: soybeans, 2000 grams; refined salt, 175 g; star anise, 30 grams; cinnamon, 25 grams; cayenne pepper, 30 grams; red wine, 125 g; Seasoning:

Method: 1) Wash the soybeans, add water to the pot and put the soybeans into the pot, add salt, tie the star anise, cinnamon and pepper with gauze and put them into the pot, boil them over high heat and simmer them slowly over low heat.

2) After the soybeans are cooked, discard the material bag, put the beans into the jar, chop the chili peppers, sprinkle them on top, pour red wine, seal the mouth, and marinate for 10-15 days before eating. Characteristics: Fresh and spicy glutinous, can be a seasoning.

How to mix fragrant soybeans.

Ingredients: two catties of soybeans, one tael of salt, one tael of soy sauce, five coins of rice wine, five coins of five-spice powder, and two coins of chopped green onions.

Operation: Wash the soybeans, pour them into the pot, add water to soak the bean noodles, pour in the five-spice powder (you can also add a coin of Lingyunxiang), cook for about a quarter of an hour on the high fire, move to low heat and simmer, at this time you must add salt, soy sauce, rice wine and other condiments, cover the pot tightly and simmer until the bean skin is swollen, and when the soup becomes a thick juice, it is raised from the pot and cooled and served. When eating, you can sprinkle some chopped green onions and drop a few points of sesame oil to make the taste more fragrant.

Ingredients for fragrant soybeans:

Ingredients: 500 grams of soybeans, 100 grams of refined salt, 25 grams of soy sauce, 25 grams of rice wine, 13 grams of five-spice powder, 25 grams of licorice powder, appropriate amount of cloves. Characteristics of fragrant soybeans: salty, fresh and fragrant.

1. Wash the soybeans, pour them into the pot, add water to cover the beans, add cloves and five-spice powder, cook over high heat for about 5 minutes, then move to low heat and simmer.

2. Add salt, rice wine and soy sauce at the same time, cover the pot tightly, cook until the bean skin is wrinkled and the marinade is thick, remove from the heat, add the licorice powder and stir well to make soybeans.

Four happiness soybean practice.

Ingredients: 150 grams of soybeans, 10 grams of green beans, 10 grams of carrots, 10 grams of cishi, 10 grams of lean meat, auxiliary materials: 20 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate, 5 grams of sugar, appropriate amount of wet cornstarch.

Method: 1. Cut the lean meat into cubes, peel and cut the carrots into cubes, soak the soybeans in water first, cook and set aside.

2. Add a little salt, monosodium glutamate and wet corn starch to the lean meat, marinate it, put oil in the pan, add lean meat and stir-fry.

3. Then add soybeans, green beans, carrots, and Cishi, add salt, monosodium glutamate, and sugar to fry thoroughly, and add wet cornstarch to thicken.

Take a clean bowl, put in an appropriate amount of cold water, take out an appropriate amount of soybeans and soak them in water, it is best to soak for a longer time, such as the night before yesterday.

The next day, wash the soaked soybeans once or twice to filter them for cavities or other debris.

Turn on the induction cooker, add an appropriate amount of water to the pot, boil it, put in the soybeans that have been washed in front, boil for a while, you can add a little salt, and there will be more bubbles in the pot during the cooking process, remove it with a frying spoon.

After the soybeans basically change color, take them out and drain them in a bowl, the soybeans are more difficult to penetrate into the middle, so cook for a while, if you want to taste more flavorful, add salt, soy sauce, etc. to the bowl and stir for a while, and put it on the side to marinate for a while.

Clean the pot, prepare a little star anise, cinnamon, if you like to eat spicy, you can also prepare a little dried chili, add an appropriate amount of water to the pot, not too much, add these seasoning condiments, and then put the pickled soybeans in front into the pot to cook.

After the boiling process for a while, turn the soybeans, after the water is about to boil and dry, add salt, soy sauce, cooking wine, etc., stir-fry quickly, and slowly fry over medium heat after the water is dry, so that the soybeans are evenly contaminated with various seasonings.

After stir-frying for a while, when the soybeans begin to peel, try whether the soybeans are ripe and the taste is appropriate, if it is suitable, you can turn off the heat and get out of the pot, the middle of the soybeans is more difficult to cook, so you should cook for a while, pay attention to cooking, unripe soybeans are easy to eat stomach discomfort.

Soybean pig's trotters: soybeans soaked in water, pig's trotters washed, blanched in the pot, added ingredients into the pot to simmer, and then added soybeans and water to boil, such soybean pig's trotters are fragrant and flavorful.

Ingredients: baby soybeans, ginger, green onions, ginger slices, star anise, dried chilies, thirteen spices, dark soy sauce, light soy sauce, sugar, salt.

1. Prepare ginger and green onions.

2. Add 150ml of water and soak soybeans for 12 hours.

3. Pour in cooking oil, chopped green onions, ginger slices, star anise, an appropriate amount of dried chili peppers, thirteen spices, and make a high heat until fragrant.

4. Pour in the soybeans and stir-fry evenly.

5. Add dark soy sauce, light soy sauce, white sugar and salt, stir-fry evenly.

6. Add 50ml of water, reduce the juice over high heat, and serve.