The difference between Tieguanyin and rock tea, what kind of tea does Tieguanyin belong to?

1.As oolong tea.

The two leading roles, rock tea and Tieguanyin.

What is the difference between the material and the production process?

The difference between traditional rock tea and Tieguanyin in terms of materials is due to the different varieties of tea trees.

The traditional varieties of rock tea are narcissus, cinnamon, fir and so on. And the traditional variety of Tieguanyin is Tieguanyin, hairy crab.

Mei Zhan et al. (I am not very familiar with Tieguanyin, if there is any mistake, please correct). But now in today's marketization, there is no shortage of rock tea made from Tieguanyin varieties such as hairy crabs, and there is no shortage of rock tea varieties used to make Tieguanyin.

The difference in the production process mainly lies in fermentation and rolling.

In fact, the difference between traditional rock tea and Tieguanyin in the degree of fermentation is not very big. At present, most of Tieguanyin is lightly fermented, with a degree of about 10%-20%, far less than 30%-60% of rock tea. In terms of kneading, Tieguanyin uses the kneading method to knead the tea leaves into a ball, while rock tea uses the push kneading method to knead the tea leaves into a cord.

2.Is traditional Tieguanyin baking weaker than rock tea?

In fact, there is no big difference between traditional Tieguanyin and rock tea in the roasting, only in the difference in technique, and the details are insignificant in three words, so I will not repeat them.

3.Does the taste and texture of oolong tea depend mainly on the raw material or the process?

The aroma and taste of oolong tea mainly depend on the raw materials and technology, and there is another one, which is the growing environment of the tea tree (that is, we often call "mountain farm").

1. Picking: When picking rock tea, it is necessary to keep the ratio of the first leaf and the second leaf of the tea branch between one to one or two. In the process of picking, the ratio between the first leaf and the second leaf of Tieguanyin tea is slightly smaller.

2. Fried green: Both tea leaves need to be fried at high temperatures. But there is a difference in stewing and penetration. Rock tea is longer than Tieguanyin tea in the process of penetration.

3. Kneading: Both kneading should pay attention to the two main points of fast and hot. When rock tea is kneaded, it should be kneaded for a long time, while Tieguanyin should be kneaded for a short time.

4. Appearance: The two types of tea are also different in the appearance of the finished product. Because the withering and shaking green of rock tea are higher than those of Tieguanyin tea, rock tea is three points divided into seven points and seven points green. Tieguanyin tea is divided into two points and eight points green.

Tieguanyin is oolong tea, oolong tea is also known as green tea, its fermentation degree is semi-fermented, tea is peaceful, Tieguanyin is mainly produced in Anxi County, Quanzhou City, Fujian Province, its dry tea is fat and round and even, the color is sand green, the color of the tea soup is golden, the orchid is fragrant, the taste is mellow and sweet. The production process is ten processes: drying green, drying green, shaking green, frying green, rolling, initial drying, wrapping and kneading, re-drying, re-wrapping and kneading.

High-quality Tieguanyin tea strips are curly, strong and heavy, and are in the shape of a green-haired and green-bellied dragonfly head. The color is fresh and moist, the sand is green, the red spots are bright, and the leaf strap is hoarfrost, which is one of the important characteristics of high-quality Tieguanyin, and the aroma is rich and lasting, and it has the reputation of "seven bubbles with residual fragrance". After brewing, the soup color is golden and bright like amber, semi-fermented tea, with a natural and rich orchid fragrance, mellow and sweet taste, and a long sweet aftertaste.

Tieguanyin tea, produced in Anxi County, Quanzhou City, Fujian Province, was discovered from 1725 to 1735 and is one of the top ten famous teas in China. It is between green tea and black tea and belongs to the semi-fermented tea category. Tieguanyin is unique"Guanyin rhyme", fragrant and elegant, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and long-lasting, there is"Seven bubbles have an aftertaste"Reputation.

Tieguanyin was originally the name of the tea tree, and because it was suitable for making oolong tea, its finished product was also named Tieguanyin. Tieguanyin belongs to the category of oolong tea (oolong tea is also called green tea), and oolong tea is a combination of green tea and black tea, which has both the strong umami taste of black tea and the fragrance of green tea. Oolong tea belongs to semi-fermented tea, and the common Tieguanyin tea leaves are red on the edge and green in the middle, commonly known as "green leaves and red edges".

There is almost no fixed standard for tea now, because the tea making technology is complex and diverse, the real Fujian people drink Tieguanyin is very particular, they call to drink gongfu tea, there are special tea sets, the head soup is not drunk, it is also called open incense, used to make hot teacups, teacups and wine cups are almost the same size, one sip can be drunk, the main drink is the second to fifth tea ......

Tieguanyin is produced in Anxi County, Fujian Province, Anxi Tieguanyin is the leading famous tea in China, is one of the top ten famous teas that have endured, Tieguanyin's amino acid content is very rich, its taste is smooth and orchid fragrant, the aroma is rich, and the aftertaste is good. There are seven bubbles with the reputation of aftertaste.

Tieguanyin belongs to oolong tea, and oolong tea is another name for green tea.

Tieguanyin is divided into carbon-baked Tieguanyin and fragrant Tieguanyin.

Tieguanyin's most well-known noisy stool production area is Anxi, Fujian, where Shengjin's brother is born.

Green tea is a lightly fermented tea and is one of the seven major tea families. The seven major tea systems are black tea, white tea, yellow tea, green tea, dark tea, green tea, and flower tea.