Can I ask you about organic vegetables?

Organic vegetables must be carried out in accordance with the production mode of organic agriculture in the entire production process, that is, the production technology standards of organic food must be strictly followed in the entire production process, that is, pesticides, fertilizers, growth regulators and other chemicals are not used in the production process, and genetically modified engineering technology is not used, and it must also be subject to the quality control and review of the whole process of independent organic food certification agencies. Therefore, the production of organic vegetables must be produced in accordance with the environmental quality requirements and production technical specifications of organic food, so as to ensure its pollution-free, nutritious and high-quality characteristics. I sell organic vegetables, so you can contact me if you have any questions.

Safer. Pesticides and fertilizers are widely used in conventional farming, while antibiotics and hormones are commonly used in conventional livestock and poultry farming. The harm caused by these ingredient residues to the human body is self-evident.

Such as malformations, nerve damage and inherited gene mutations. That's why for our own health and that of our children, we choose organic products.

More nutritious. Organic produce is more nutritious, richer in dietary fiber, and higher in minerals than conventional produce. Here's a comparison table of organic and regular vegetable nutrition facts: Taste better.

Organic farming promotes the preservation of the natural composition of the product, so that the original taste of the food is maintained. Production process.

No genetically modified ingredients.

Under the concept of organic production, no genetically modified organisms and their derivatives are allowed in all production and processing processes.

Good for the environment and ecology.

Organic production encourages the use of natural materials, appropriate fertilization and irrigation, reducing resource waste and improving biodiversity in and around the farm.

Protect the soil. Soil degradation and pollution are on the rise, and soil must be protected as an essential element of food production. Soil conservation measures required by organic agriculture are aimed at restoring and maintaining the vitality of the soil so that it can continue to provide sufficient and high-quality food for human beings.

It is not necessarily true, because the market for organic vegetables is not standardized, and there are often situations where the real is fake.

Nowadays, many people pay attention to food safety and like to buy organic vegetables when buying vegetables, but the organic vegetables bought in the market or supermarket are not necessarily real. Because real organic vegetables need to be officially certified, and they must have a professional certification label. But most of the organic vegetables on the market today do not have this professional certification label, and such vegetables are not really organic vegetables.

The state has relevant regulations for organic vegetables, and has designated some organic vegetable certification agencies, all organic vegetables on the market need to be tested and identified by these institutions, its business scope has no regional restrictions, and the vegetable samples provided by the vegetable base will be certified and tested, and the organic label will be affixed after passing the inspection. However, some certification bodies will also operate in a dark box with the construction of vegetable bases, and the products that are not organic vegetables will be directly labeled with organic labels for those who pass the test.

Real organic vegetables refer to the nutrients in the vegetables are relatively high, and the content of organic acids, minerals and amino acids, carbohydrates and other substances is higher than the level of similar vegetables. This vegetable does not use chemical fertilizers and pesticides in the cultivation process, it is a healthy green vegetable that is beneficial and harmless to human health, and eating these organic vegetables regularly can purify the enterprise to prevent blood pressure, increase blood lipids, and also fill the human aging speed. The cultivation cost of organic vegetables is relatively high, and it needs to be certified once a year, and the relevant fees need to be paid when certifying, so it is much higher than ordinary vegetables in the market.

The organic vegetables usually bought in the market are not necessarily real, and they must be carefully identified when buying, not only to see the appearance and color of the vegetables, but also to see whether there are relevant organic labels on the packaging of the vegetables. In addition, when buying organic vegetables, try to buy them in professional supermarkets, and do not buy this product in ordinary vegetable markets, because organic vegetables in the vegetable market are relatively cheap, but it is difficult to buy real organic vegetables.

Even if there is a small amount of pesticide residue in real organic vegetables, as long as they are cleaned, they are still much safer and more environmentally friendly than ordinary vegetables. I'm afraid that some unscrupulous enterprises will sell ordinary vegetables as organic vegetables for the sake of profit, and consumers will spend their money very unjustly.

I don't think the organic vegetables we usually buy are really organic vegetables, but just under such a banner.

Organic vegetables are not organic, but just under the banner of green and pollution-free.

Braim Farm - The fundamental principle of organic is nature, and what is natural is healthy!

Most of the current vegetable planting, storage, and transportation are contrary to the laws of naturel In the planting process, it is out of season, greenhouse planting, and heavy stubble planting (repeatedly planting 1 variety in the same field, resulting in the increase of pests and diseases, and the accumulation of soil toxins), and the plants grow in an artificial environment, lacking the natural aura of heaven and earth, and are planted by a large number of chemical and mechanical means, with beautiful appearance and good taste, but lack of nutrition and the original taste of vegetables (for example, tomatoes, we can no longer eat the taste of tomatoes, only red remains; ）。

l In order to resist storage, vegetables are added with various thickeners and preservatives (the vegetables of Shandong Shouguang are picked, loaded and then transported to Shanghai for wholesale, at least 3 days; The vegetable market will be stored at home for two days, and some will be kept in the refrigerator for three days! ）；

l In order to prevent the shape from being destroyed during transportation, various sturifying agents are used (for example: cucumbers are still thorny on the top of the vegetable field, and they will fall off when they should be picked under normal circumstances, in fact, the flowers will not fall when the contraceptive No. 2 spray is applied, no wonder today's children will have precocious puberty!) ）

The planting method of organic vegetables is basically not to use chemical synthetic fertilizers, pesticides, hormones, etc. in the production process, and to use agricultural and physical methods to prevent and control pests and diseases. The organic vegetables produced are safe, healthy and nutritious, so it is recommended to eat more organic vegetables and stay away from the pollution of chemical vegetables.

Organic vegetables are mostly fake.

Organic vegetables are known as "pure and pure" food, and there are very strict requirements from the base to the production, from processing to the market. The use of synthetic substances such as pesticides, fertilizers, and hormones is absolutely prohibited in many processes from the production to the processing of organic vegetables. Strict production, quality control and management systems must be established when producing and processing organic vegetables.

Compared with other vegetables, organic vegetables emphasize the safety of the environment throughout the production, processing and consumption process, highlighting the continuous and harmonious development of humans, nature and society. Organic fertilizers are often used to grow organic food, which not only does not damage the soil, but also makes the soil more and more fertile and provides all the elements that the plants need. Plants grown in this nutrient-safe soil are bound to be richer in nutrients, and studies have found that all organic foods are 25% to 500% higher than ordinary foods, such as iron, magnesium, calcium, trace elements and vitamin C.

In addition, organic vegetables cultivated organically have a richer and more pure taste.

Moreover, it has been found in various studies that organic vegetables not only contain a large amount of iron, trace elements and other nutrients, so there is no need to worry about causing any safety hazards to the human body.

Organic vegetables use fully decomposed farmhouse fertilizer or natural mineral fertilizer in the entire production process, completely do not use pesticides, fertilizers, growth regulators and other chemicals, do not use genetic engineering technology, and must also go through the whole process of quality control and review by independent organic food certification agencies. Therefore, the production environment of organic vegetables should have an isolation zone with the surrounding area to ensure that its air, soil and water are pollution-free, so organic vegetables are rich in nutrition and high safety are its characteristics!

Organic vegetable growing techniques.

Organic vegetables refer to vegetables that do not use synthetic pesticides, fertilizers, and growth regulators at all in the planting process, providing people with truly pollution-free, natural, and high-quality healthy vegetables. Here are a few things to keep in mind when planting.

1. Choose a suitable cultivation location to plant organic vegetables should be far away from cities and industrial and mining areas, without atmosphere, water and soil pollution, fertile soil, moderate sandy texture, convenient drainage and irrigation, convenient transportation, and sufficient organic fertilizer.

2. Choose suitable crops and varieties For planting organic vegetables, it is advisable to choose crops with light pests and diseases and short growth periods, such as: spinach, carrots, radish, garlic, edamame, burdock, taro, etc. At the same time, it is also necessary to choose high-quality, disease-resistant, and strong growth varieties.

3. Scientific arrangement of planting stubble should be arranged according to the characteristics of crops and the occurrence of pests and diseases, and the main growth period of crops should be arranged in the season when the damage of diseases and pests is relatively light, so as to avoid the harm of diseases and insects.

Fourth, the rational application of organic fertilizer to fully decompose a variety of non-polluting organic fertilizers, such as human and animal manure, plant stems and leaves, leguminous green manure, plant ash, bean cake, castor cake, etc. After fermentation and rotting, it is used as base fertilizer or top dressing.

5. Strengthen pest control and strengthen field management, promote the growth of vegetables, enhance disease resistance, use drip irrigation to reduce air humidity, high furrow cultivation, strengthen cultivation and weeding, timely drainage and flushing with well water after summer rain, appropriately reduce planting density, enhance ventilation and light transmittance, and pay attention to crop rotation. The natural enemy of pests, the red-eyed bee, is used to control vegetable pests, the orange plate traps and kills whiteflies, the black light traps and kills noctuidae and mole crickets, and the beetle is hung with silver gray film to repel aphids and isolated with insect nets. In addition, the application of sweet and sour booby-trapping tigers can reduce the seedling breakage rate to 1-3.

The difference between organic vegetables and inorganic vegetables, how to distinguish real and fake organic vegetables, teach you a few tricks.

It is a green vegetable, which means that various synthetic compounds have not been applied (both intentionally and unintentionally) in the production process, and the production environment has not been polluted.