How to identify Tieguanyin autumn tea? How to identify real and fake Tieguanyin autumn tea

The first trick to distinguish between true and false Tieguanyin autumn tea: dry tea is tightly knotted and the cup is crisp for autumn tea

When identifying, take a little dry tea and throw it into the bowl, and make a crisp sound that is autumn tea, if the sound is dull, it should be summer tea. The reason is that the authentic autumn tea Tieguanyin has a tight shape, and has the characteristics of thick, solid and heavy appearance, and the natural sound of throwing the cup is loud, while the appearance of the summer tea is loose and light, and the sound of throwing the cup is of course relatively dull.

The second trick to distinguish the true and false Tieguanyin autumn tea: the dry tea is fresh green and shiny, and it is autumnTea.

The color and gloss of dry tea is also one of the more intuitive identification methods. Authentic Anxi Tieguanyin autumn tea, its dry tea color should be bright green, so it is not difficult to identify. Take a little dry tea under the light, if it is green and glossy, it is the reputation of the new autumn; If the color is dark and lacks gloss, it is generally summer tea.

However, if the tea leaves are the color of spring tea, that is, the color of black oil (like the color of persimmon frost), then it is not only Zhengqiu tea, but also high-quality Zhengqiu tea.

The third trick to identify the true and false Tieguanyin autumn tea: those with fresh fruit fragrance are autumn tea

After Anxi Tieguanyin autumn tea is brewed, the biggest feature of its smell is that it has the fragrance of fresh fruits and flowers, that is, the so-called fragrance. Based on this identification, if it does not have this odor characteristic, it can basically be determined that it is non-autumn tea. Judging from the smell, Anxi Tieguanyin autumn tea and other seasonal tea'The biggest difference is that it is the easiest identification method for ordinary people to master.

If it is summer tea, the smell characteristics are mainly similar to fishy taste.

The fourth trick to distinguish the true and false Tieguanyin autumn tea: the soft one at the bottom of the leaf is the autumn tea

Take out two or three pieces of tea that have been brewed several times in the only missing section, and look closely, if the bottom of the leaf is concave and soft, it can generally be covered to identify as the Tieguanyin in the middle of autumn; If the bottom of the leaf is stiff and rough, it can be judged that it is not the autumn Tieguanyin.

These four methods are more intuitive and easy to understand, you can choose a kind of test, you can also choose a variety of comprehensive tests, if the four methods are tried, all do not meet the above characteristics, that is, it can be judged that it is not Zhengqiu tea.

First, the dry tea is tightly knotted and the sound of throwing the cup is crisp.

Autumn tea. Take a little old tea farmer dry tea and throw it in.

Cover the bowl, you can make a crisp sound, the reason is that the old tea farmers are authentic.

Autumn tea Tieguanyin.

The shape is tightly knotted, and it has the characteristics of thick, solid and heavy appearance, and the cup is naturally loud. If the appearance of some summer tea is loose and light, the sound of its cup throwing is of course relatively dull.

2. Dry tea is fresh green and shiny.

Autumn tea. Dry tea color and.

Glossiness is also one of the more intuitive identification methods. The old tea farmer Tieguanyin autumn tea, its dry tea color is bright green, take a little dry tea under the light, it can be green and glossy. Some tea leaves are dark in color and lack gloss, which is generally summer tea.

However, the old tea farmer good tea presents.

The color of spring tea, that is, the color of black oil (like.

persimmons with frost color), then not only positive.

Autumn tea, and it is a high-quality autumn tea.

Third, there is freshness. The fruity floral scent is positive.

Autumn tea. The old tea farmer's tea leaves are in autumn.

Tieguanyin autumn tea.

After brewing, the biggest characteristic of its smell is that it has the fragrance of fresh fruits and flowers, which is the so-called fragrance. Based on this identification, if it does not have this odor characteristic, it can basically be determined that it is non-autumn tea. Judging by the smell, Anxi.

Tieguanyin autumn tea.

The biggest difference from other seasonal tea is that it is the easiest identification method for ordinary people to master. If it is summer tea, the smell characteristics are mainly similar to fishy taste.

Fourth, the bottom of the leaf is concave and soft.

Autumn tea. Take out two or three pieces of the old tea farmer's tea leaves that have been brewed several times, and look closely, the bottom of the leaves is concave and soft, which is the characteristic of Tieguanyin in the middle of autumn; If the bottom of the leaf is stiff and rough, it can be judged that it is not the autumn Tieguanyin.

The four methods described by the old tea farmer tea industry are more intuitive and easy to understand, you can choose a kind of test, you can also choose a variety of comprehensive tests, if the four methods are tested, they do not meet the above characteristics, that is, it can be judged that it is not autumn tea.

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