How to taste good and bad black tea, and how to distinguish the quality of tea when buying black tea

How to identify the quality of black tea.

Black tea can help with gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strengthen heart function. Black tea is "rich in flavonoids."

It can eliminate free radicals.

It has an anti-oxidizing effect and reduces myocardial infarction.

incidence. It is a tea with good health care effects, and because of its mild tea properties, most people can drink it. However, if you want to drink black tea, you must first buy good quality tea. So, how to identify the quality of black tea? Now let's find out.

How to identify the quality of black tea.

Black tea is a fully fermented tea.

It is made from the buds and leaves of the tea tree as raw materials, and is refined through typical processes such as withering, rolling (cutting), fermentation, and drying. Its quality characteristics are red leaves and red soup, fragrant and bitter and mellow.

How to identify the good and bad of black tea:

1. Look at the appearance.

The shape, weight, thickness, tightness, and tightness of black tea can be distinguished by the touch of grasping; But don't grab too much black tea to avoid the sweat of your palms from seeping into the tea and getting wet.

High-quality black tea: the shape is cord-shaped, relatively heavy, strong, complete, clean, uniform in size, consistent in color, and with golden hairs, then it is high-quality black tea.

Poor quality black tea: Poor quality black tea is loose, loose, coarse, light, powdered or broken leaves.

And adulterated with other substances (weeds, old branches, tea fruits, etc.) are regarded as inferior black tea, and most of them are inferior.

How to identify the quality of black tea.

2. Taste the taste.

High-quality black tea: sweet, mellow as the main taste.

Poor quality black tea: bitter, strong and astringent, pungent with peculiar smell, etc. are all poor quality black tea.

How to identify the quality of black tea.

3. Smell the aroma.

You can take black tea to smell it, smell its fragrance, and determine whether there are other peculiar smells (such as: rancid, musty, etc.) in addition to the natural fragrance.

How to identify the quality of black tea.

4. Look at the color of the soup.

High-quality black tea: After brewing, the soup color is crystal clear, red and bright.

Poor quality black tea: the soup is turbid in color, accompanied by many fine powdery substances, and its taste and aroma are not obvious, and accompanied by peculiar smell.

How to identify the quality of black tea.

5. Look at the bottom of the leaf.

High-quality black tea: the brewed tea leaves are complete, without gaps, and the texture is soft, delicate and accompanied by a sweet and mellow smell; All are high-quality black teas.

Inferior quality black tea: the bottom of the leaf is mixed with old stems, dark and not.

How to identify the quality of black tea.

To identify the quality of black tea, we only need to distinguish it from the above aspects. However, when drinking black tea, everyone should be careful not to use tea to take medicine; Do not drink tea within 1 hour before and after taking the medicine.

Ginseng, American ginseng.

Not to be consumed with tea. Avoid strong tea.

Hangover; Tea should not be drunk before meals; Do not drink tea immediately after eating; Girls should avoid drinking strong tea. These are all issues that require more attention.

A must-see for black tea lovers, 4 tricks to teach you to identify the quality of tea and choose your favorite good tea.

Black tea is a kind of full fermented tea, because it has a red soup, red leaf bottom and get its name, it is made of excellent tea tree new sprout leaves as raw materials, through withering, rolling, fermentation, drying and a series of processes refined, because of the high degree of fermentation, so that the taste is more mellow and sweet, because of its color and luster, the soup color is gorgeous, the fragrance is high and the flavor is strong, the aftertaste is sweet, and contains a lot of beneficial ingredients, it is very good for the body, so it is widely loved. Black tea is the second largest type of tea in China, with a wide variety of varieties, such as small black tea, kung fu black tea, etc., so in the face of a dazzling array of black tea on the shelves, how should we identify the quality of them? Identification of tea, need to mobilize hands, eyes, nose, mouth and other senses for comprehensive evaluation, the following will teach you four identification methods, learn these four tricks, you can practice the eyes of the eye, choose a good tea with excellent quality.

1.Hand grip. When choosing black tea, you can pick up a little tea with your hands and feel the tightness, weight and thickness of the tea strips.

Generally speaking, the cords of good quality black tea will be relatively tightly knotted, and the tea body is very weighty, weighing the better weight and solidity. If the dry tea is loose and light to grasp, the quality is poor, and everyone should choose carefully. When grabbing black tea, we should pay attention to only grabbing a small amount of dry tea, and should not grab too much of it, so as to avoid the sweat of the palm of the hand from seeping into the tea and making the tea damp.

2.Look. A lot of information about tea can be directly reflected in the shape and color, so we also have to learn to see with our eyes.

First of all, look at whether the color of the dry tea is consistent, whether the shape is uniform, whether the surface of the tea leaves has golden quill, and secondly, whether the soup color is transparent and red, and whether the bottom of the leaves is even. Most of the high-quality black tea soup is clear and translucent, the color is red, the bottom of the leaf is intact after brewing, there is no gap, and the texture is soft and delicate. The inferior black tea soup is red, dull and turbid, and accompanied by many fine powdery substances, and some will also have a dull color of dry tea, mixed flowers at the bottom of the leaves with old stems, dark and not.

3.Nasal sniffing. Tea is fragrant, and the tea aroma can also clearly reflect the quality of tea, so it is also important to mobilize the sense of smell, we can take the tea to smell and smell its aroma.

Better quality black tea usually has a pronounced sweet smell and a sweeter aroma when brewed, while lower quality black tea has a weak, turbid, short-lasting aroma, and even some other peculiar smells.

4.Taste it. When selecting tea leaves, we can also taste them, or take dried tea and chew it in our mouths, or brew tea soup for tasting.

The better quality black tea tastes sweet and mellow, especially the small black tea will have an obvious sweetness, while the poor quality black tea has a weak or coarse astringency, and even tastes bitter or other peculiar tastes.

How do we distinguish between good and bad red tea? Or how to distinguish Zhengshan black tea from Waishan black tea?

First, look at dry tea. The black tea strips in the outer mountains are not very curly and black and shiny, which is the most obvious feature of the sugar added to the outer mountains. The strip-shaped roll of Zhengshan is jet black but not shiny.

The real Tongmuguan black tea has a fat shape, tight knots and a black color.

Second, smell the tea. This includes smelling the aroma of dry tea, but also smelling the aroma of tea soup. The smell of the outside mountain is a very strong smell up, and the mountain is continuous, sometimes you deliberately smell but can't smell, inadvertently smell and look for the aroma from the **, just like good perfume and bad perfume.

Third, taste the tea. The tea soup in the outer mountains feels very thin, sweet and fragrant. Zhengshan has a kind of mellow and sweet sense of nature's essence, which melts in the mouth and is full of mouth.

The aroma of Zhengshan is high and long, but not strong, fine and subtle, the taste is mellow and sweet, and the throat rhyme is obvious. The two are incomparable.

Fourth, look at the foam resistance. From the point of view of bubble resistance, the taste of each brew of black tea with sugar will change greatly, and the sugar will dissolve in water, basically brewing to 5 bubbles, and the sweetness and fragrance will disappear. And the sweetness of Zhengshan's black tea has been maintained steadily from beginning to end.

Fifth, analyze the bottom of the leaf. From the bottom of the leaves, the outer mountains are always less vigorous, dry and soft, and the degree of leaf damage is greater. And the bottom of the leaves of Zhengshan feels alive after soaking, and it is still very tense, but the color is different.

The black tea sweetened by the outer mountains has a caramel flavor, because the small seeds of the outer mountains add sugar in the process of making, and they are all roasted in the oven, the temperature of the roasted tea is 120, while the temperature of the Zhengshan black tea roasted tea does not exceed 100.

Of course, the above is only about the poor quality and sugar, flavor and the like of the outer mountain black tea, not all the outer mountain black tea is inferior, objectively speaking, the quality of many outer mountain black tea is also very good, which requires us to carefully compare and taste in the process of looking for tea.

You should take a look at the surface of the tea, if the surface is particularly smooth, and it is also very colorful, there is no cracking, it is a normal color, it is better, but if the color is too bright, it is not good.

When buying black tea, you should distinguish the color of the tea leaves, and at the same time, you should also distinguish the brand of the tea and the fragrance of the tea leaves.

It is judged according to the color of the tea, the taste of the tea, the smell of the tea, and the concentration of the tea after the tea is brewed.

You can tell by the color and taste of the tea leaves. At the same time, you can also observe the color and fragrance of tea by soaking tea in water.

When buying black tea, you can look at the dryness and wetness of the tea, as well as the color, and you can distinguish the good from the bad.

You can take a number of teas and chew them in your mouth to distinguish them, and further understand the quality according to the taste. You can also evaluate the soup by opening it. The taste of high-quality black tea is mainly sweet and mellow.

There are many varieties of tea, but they are mainly divided into three categories: black tea, green tea, and oolong tea. Black tea is fully fermented, green tea is not fermented during the production process, and oolong tea is semi-fermented. And how to tell the difference between good and bad black tea?

Consumers should choose the tea they are satisfied with, and they can identify the quality of tea from the shape, color and aroma of the tea. If conditions permit, it can also be brewed, smell its aroma, taste its taste, observe its soup color, and identify the tenderness and color of tea residues to determine the quality of tea. How to distinguish the quality of black tea?

Hue. Including the color of the tea leaves and the color of the soup. The appearance of new tea is dry, hard and loose, the color is fresh, and it is generally tender green.

The old tea leaves are tight and soft. When buying tea, the appearance color should be pure and fresh as well, and miscellaneous and dark as secondary. The soup color of the tea leaves is superior to bright and clear, and dark and dark is inferior.

Fragrant. The tea leaves are generally pure in fragrance and soaked in people's hearts. If the tea has a weak fragrance or no fragrance at all.

Or if there is ambiguity, it is not a good tea. For example, jasmine tea is loved by many consumers, this kind; The tea has a strong jasmine fragrance. If there is no such aroma or other smells, it means that the jasmine tea is of poor quality.

Taste. It refers to the taste of tea. The new tea soup is clear and fragrant, while the old tea is gray-brown and has a poor fragrance.

As far as green tea and black tea are concerned, the taste of green tea is slightly bitter, and it feels fresh and sweet after drinking, and the aftertaste is lingering, and the aftertaste is endless. If the bitterness and astringency are heavy, and the fresh and sweet ones are less ambiguous, it is the second tea. Black tea is best for sweet and refreshing, and bitter for secondary.

Shape. Refers to the shape of the tea leaves. All kinds of famous teas have their appearance characteristics and are in various forms.

Different varieties have different identification methods: some varieties depend on how much fur it has, more is better, less is inferior; Some varieties should look at its tightness, tight is good, loose is inferior. The shape of the tea should be uniform and consistent, containing less broken tea and impurities.

Therefore, if you do these points, you will have mastered how to distinguish the quality of black tea.

It can be evaluated by four aspects: color, aroma, taste, and shape.

1) Different colors and lusters have different color characteristics. The roasted green in green tea should be yellow-green, the roasted green should be dark green, the steamed green should be emerald green, and the longjing should be slightly beige in the bright green; If the green tea is dark and dark brown, the quality is not good. The vapor color of green tea should be light green or yellow-green, clear and bright; If it is dark yellow or cloudy, it is not a good tea.

Black tea should be black and oily, the soup color is red and bright, some high-grade gongfu black tea, its tea soup can form a yellow oil ring around the teacup, commonly known as "gold circle"; If the soup is dull and turbid, it must be inferior black tea. Oolong tea is better in color and brown and shiny. (2) Aroma: All kinds of tea have their own fragrance, such as green tea with fragrance, high-grade green tea with orchid fragrance, chestnut fragrance, etc., black tea with fragrance and sweet fragrance or floral fragrance; Oolong tea set ripe peach fragrance and so on.

If the aroma is low, it is determined to be inferior tea; The stale is aged tea; Those with mildew and other peculiar smells are spoiled tea. It is Kuding tea, which also smells with a natural aroma. Flower tea attracts tea customers with its strong aroma.

3) The taste is also called the taste of tea, and the taste of tea itself is composed of bitter, astringent, sweet, fresh, sour and other components. The proportion of its ingredients is appropriate, the taste is fresh and mellow, at the same time, different types of tea, the taste is not the same, the first taste of high-quality green tea has its bitter feeling, but the aftertaste is strong and mellow, so that the tongue is relished; Coarse and inferior tea is light and tasteless, and even astringent and numb. The taste of high-quality black tea is strong, strong and fresh; Low-grade black teas are bland and tasteless.

Kuding tea is very bitter in the mouth, but it has a sweet aftertaste after drinking. (4) The shape can judge the quality of tea from the shape of the tea, because the quality of the tea is directly related to the fresh leaves of the tea picking, and it is also related to the making of tea, which is reflected in the shape of the tea. For example, good Longjing tea has a light, flat, straight appearance, and resembles a bowl nail; Good pearl tea, the particles are round and tight, uniform; Good work, the black tea strips are tight, and the black broken tea particles are neat and uniform; Good Maofeng tea buds are many, bud dew and so on.

If the cords are loose, the particles are loose, the leaf surface is rough, and the body bones are light, it is not a good tea.