How to distinguish Tieguanyin from a light fragrance type and a strong fragrance type?

In fact, Anxi Tieguanyin not only has a light fragrance and a strong fragrance, but also a mellow fragrance type and a charcoal roasted type, where is the main difference? Next, we will introduce them one by one

Fragrance type: It belongs to the popular lightly fermented tea"Clear soup with green water"It is the most representative of the fragrant Tieguanyin, and it is also a tea suitable for the taste of the market. Aromatic teas emphasize the clear soup, freshness, and what is now popular in the market"Crooked acid"、"Qingic acid"It is the representative of this fragrant tea.

The color of the leaves is good, the leaves are green, so that the cotyledons are very appreciative, the aroma can be taken as soon as you take the incense, it looks the same as when you just picked it, brewed out of the clear soup and green water, no branches and no foam, the fragrance is high and the taste is pure, it is very suitable for appreciation. It is suitable for friends who like a light taste and appreciate the color of tea. The light flavor of the tea is lighter, the water in the tea is also a little more, the taste belongs to the light type, suitable for daily brewing and appreciation, the tea can generally be brewed about 5-12 times, mainly determined by the quality of the tea.

It should also be mentioned that it needs to be refrigerated, so that the freshness is better.

Mellow flavor type: It is a popular lightly fermented tea, and mellow tea emphasizes the umami, freshness and market of tea"Drag acid"、"Fresh acid"It is the representative of this mellow type of tea, which is not easy to buy in the general market. The color of the leaves is good, the leaves are green, so that the cotyledons are very appreciative, the tea leaves can smell a mellow taste, the color looks brighter than other teas, brewed out of the clear soup green water, no branches and no foam, the fragrance is high and the taste is pure, it is very suitable for appreciation.

The mellow type of tea is lighter than the light alcohol required, the water in the tea is kept very full, the taste belongs to the fresh and light type, which is suitable for daily brewing and appreciation, and the tea is suitable for personal drinking, and it can also nourish the mind. The mellow Tieguanyin is suitable for friends who are new to tea.

Strong fragrance type: It is a traditional semi-mellow Anxi Tieguanyin tea, suitable for senior tea lovers to drink, because the taste is heavier, the color of the leaves looks like there are light black and yellowish leaves behind the green tea leaves, that is, the color is not the best, but the taste is the purest, and the deep golden soup is the representative of the strong aroma tea. The traditional method of making Tieguanyin tea requires a longer and heavier semi-fermentation time, and the color of the tea soup after brewing is also relatively strong, and the feeling of drinking is mellow and sweet, which means pure.

Tips: The traditional strong fragrance has mellow, with the effect of warming the stomach, lowering blood pressure, blood lipids, and ** mentioned in medicine, which is very suitable for those who have more entertainment now, and the diet structure is unreasonable. We often drink traditional fragrant teas, as well as aged teas.

After the traditional Tieguanyin has been placed for a long time to become an old tea, it has undergone deep processing procedures such as re-roasting and charcoal roasting, and the taste and health care effects are more significant.

Tieguanyin is a semi-fermented green tea, whether it is a light fragrance type or a strong fragrance type can be distinguished in two ways, the first is to look at the packaging, the general packaging is indicated, the second is when drinking, the fragrance type fragrance is relatively light, the taste is also relatively light, and the fragrance of strong fragrance can float far away.

The difference between the fragrant Tieguanyin and the strong fragrance Tieguanyin. It can be distinguished from the following aspects. First, from the aspect of origin.

The difference between Tieguanyin's fragrance type and strong fragrance type:

1. The aroma is different.

The fragrant Tieguanyin is more inclined to fresh tea, the aroma of dry tea is relatively fresh, and there is a rich floral fragrance after brewing, which is refreshing. The strong aroma type Tieguanyin dry tea has a burnt aroma, and after brewing, it is the aroma of fried chestnuts with a hint of fruity aroma.

2. The color is different.

The color of the fragrant Tieguanyin dry tea is emerald green, the soup is light yellow and clear after brewing, the bottom of the leaves is soft and green, and the leaves are relatively intact. The color of the strong fragrance type Tieguanyin dry tea is dark and bright, the soup color is golden after brewing, the bottom of the leaves is soft and black, and the form of tea is relatively broken.

3. The production is different.

The fragrant Tieguanyin is biased towards the modern process, and the basic ones sold on the market are the fragrant Tieguanyin, and its taste is relatively light. The strong aroma type Tieguanyin is made of roasted tea leaves fried by traditional craftsmanship, and the taste is thick.

4. Contrast of leaf bottoms.

Fragrance type: bright green, soft and bright, bright.

Strong fragrance type: dark green, dark brownish green, maroon red (generally the higher the heat, the darker the color, the higher the heat, and the leaves cannot be all).

According to the personal taste, the fragrance type is generally the leaf tip of the tea, the color is light, the fresh leaf tip is mainly light, generally at the beginning of the month or the beginning of the season and other receipts, the strong fragrance type is generally the end of the season, generally the leaves are large leaves, dark. The taste is a little bitter and the heaviness is strong.

The fragrant and fragrant Tieguanyin is a popular lightly fermented tea, and the shape of the tea obviously has "three greens", that is, "dry tea green, soup color green, and leaf bottom green". The strong aroma type Tieguanyin tea is fully fermented, the traditional taste, the processing has one more baking, and then roasted at about 120 degrees on the basis of the traditional practice, the fragrance is high, the aftertaste is good, and the charm is enough.

The difference between the fragrant Tieguanyin and the strong fragrance Tieguanyin.