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Tieguanyin will have a feeling of sweetness.
Sweet is sweet, but that kind of sweetness is different from the sweetness of sugar, and it would be wrong if it was as sweet as sugar.
After drinking a good Tieguanyin, the mouth will be very moist, and the saliva will continue to secrete, which is Shengjin.
People say"The green tea treasure is Longjing.
I don't get tired of drinking Tieguanyin.
It can be seen the charm of Tieguanyin.
It's just a kind of tea grade, and the quality difference is too big, and you have to have good tea.
Tieguanyin is a kind of green tea that is between green tea and black tea, and belongs to green tea.
It is one of the top ten famous teas in China.
It is a semi-fermented tea that has some of the following effects:
Clause. First, it has the effect of beauty, and at the same time has the effect of anti-aging. Because of Tieguanyin tea.
Among them, there is a very important ingredient called catechin, catechin has strong antioxidant activity, can eliminate some reactive oxygen species molecules in cells, thereby reducing the damage to human cells, so as to protect the body's first cells, and other important cells, and at the same time, these cells are protected from reactive oxygen molecules, and also play an anti-aging role. On the other hand, Tieguanyin tea contains some trace elements such as manganese, iron, fluorine, etc., and its fluoride content is the first among the famous teas, so it is good for preventing tooth decay.
Or osteoporosis in old age has a certain role.
Clause. Second, it has the effect of preventing cancer. This is because the selenium content of Tieguanyin tea is relatively high, and its content is in the forefront among the major teas, and we all know that selenium can prevent the occurrence and development of tumors, so Tieguanyin tea also has a certain effect of preventing tumors.
Clause. Third, it has the effect of refreshing and thinking. Tieguanyin tea contains caffeine, which can excite the central nervous system.
Enhance thinking and improve work efficiency, and because of this, it is recommended not to drink Tieguanyin tea before going to bed, including other teas, so as not to cause insomnia.
Clause. Fourth, it has an ameliorating effect on cardiovascular diseases. Because there is an important ingredient in Tieguanyin tea called theophapolyalkali, it can improve fat metabolism, thereby improving the deposition of fat in the inner wall of arterial blood vessels and reducing atherosclerosis.
and therefore on cardiovascular and cerebrovascular diseases.
prevention has a certain effect.
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Because Tieguanyin contains simple sugars, the sugar will dissolve in water during the brewing process, and it will have a sweet taste when drinking.
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Tieguanyin will be sweet to drink because you are too thirsty, and under normal circumstances, Tieguanyin should be bitter because it is green tea.
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Because of Tieguanyin, he tastes a little bitter when he drinks, which is nothing, he is good for people and people's bodies, and he himself Tieguanyin is bitter when it comes together, and everyone loves to drink Tieguanyin. It comes out of the tea leaves.
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To be honest, it's true that tea leaves have different sweetness, but I personally think that Tieguanyin's sweetness is not obvious, at least not so obvious as Pu'er. The iron pipe sound is not sweet, but it does not have a bitter taste, and it is very fragrant, and I like it very much.
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Tieguanyin tea will taste sweet, the kind of sweet, very fresh tea taste called Huigan.
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It seems that this is an extraordinary insight you have on Tieguanyin tea
I myself love to drink Tieguanyin, sometimes it is bitter and sometimes it tastes sweet! I haven't drunk the sweet Tieguanyin yet!
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I don't know, I don't seem to have officially brewed Tieguanyin, as for why it tastes sweet, I guess it may be the variety of tea, each tea tastes different, this you go to consult an expert, I'm just here to complete the sign-in task.
Be sure to master the water temperature, the amount of tea, and the brewing time.
Because whisky is fermented by liquid, it is not easy to produce too many alcohols, and most of the main components of spirits are ethanol, so there are few alcohols so it is not easy to have headaches, and most of the whiskies will be distilled twice, which can eliminate more impurities and further reduce headaches.
Cool beer is the most intoxicating because the refined grain has more stamina and the alcohol purity is higher. In general, the stamina of beer is not very large, and the degree is not very high, so you don't feel much when you go up, but this beer is different. However, this also has to be divided into people, and everyone has a different degree of drinking for this kind of drinking.
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