How to cook boiled white spoon shrimp, how to make boiled shrimp delicious

How to cook shrimp with a white spoon (boiled).

Method 1. White spoon shrimp.

1.Shrimp part: Bring the water to a boil, remove the shrimp until cooked, drain the water, and serve with the saucer.

The shrimp are easy to cook, about 5 minutes, depending on the amount of money) 2Seasoning part: Cut the chili pepper into thin strips, heat the oil (a few spoons are fine), heat it to about 100 degrees, pour it on the shredded chili pepper, then add light soy sauce, sesame oil, shredded green onion, minced ginger and salt and mix well.

If you save it, seafood is not easy to preserve, and it can be stored in the refrigerator for up to 1 day, so it is better to buy first and cook first, and eat fresh.

Practice 2. 1.Wash the shrimp, fry the shrimp whiskers, drain and set aside.

2.Green onions, ginger, white wine.

3.Pour a little oil into the pot, and when it is hot, add the chopped green onions and ginger slices, and pour in a little white wine.

4.Then add an appropriate amount of water.

5.After the water boils, put in the shrimp and cook it.

6.Then remove from the pan and quickly soak in ice water for a while.

7.In a bowl, add soy sauce, vinegar, minced ginger and sesame oil to make a sauce.

8.After the shrimp is drained, dip it in your favorite dipping sauce and serve.

Prawns should be familiar to everyone, this umami ingredient, is a lot of people like to eat, although its ** is not cheap, but now everyone's conditions are okay, occasionally eat such a meal to satisfy cravings, many families can also do.

There are many shrimp practices, but friends who really know how to eat shrimp should prefer boiled or steamed, so that the umami of the shrimp itself can be shown to the greatest extent, and the taste may not be as strong as other methods, but the umami is definitely on a higher level.

Although boiled shrimp is very fresh, but if you want to cook it out without fishy, it is actually more difficult, many people say that the shrimp they cook has a particularly old taste, and there will be a fishy smell, what is going on? Why can't we cook shrimp at home, and we can't make the delicious and slightly sweet feeling outside?

In the following words, I will share with you specific skills, boiled shrimp in white water, never boiled directly, keep in mind these 3 tips, the shrimp are tender and have no fishy smell.

The trick of boiled shrimp in white water.

1. First of all, boil shrimp in a pot under cold water, otherwise the taste of shrimp will become very poor, and the fishy smell will not be dispersed.

2. Then pay attention to the cooking time, eat old for too long, and the normal size is about 30 seconds is enough.

3. The last point is that it is enough to add some salt and green onion and ginger to the seasoning, and adding too much will not reflect the fresh fragrance.

Preparation of boiled shrimp in white water.

1. Start raising shrimp for three hours after buying it, and start cooking directly if you can't buy it, then take it out, wash and drain it, remove the shrimp line and shrimp whiskers, and clean and drain the turntable again.

2. Add cooking wine and ginger shreds to the plate, and then let it stand for about a quarter of an hour to remove the fishy smell in advance.

3. Put the prawns in the pot, add green onion and ginger to cook together, after boiling, let's switch to low heat, and then put a little edible salt on the table, half a minute to lag too cool, and then with a little dipping sauce, it tastes great!

Prepared ingredients.

500g of fresh shrimp, 2 slices of ginger, a little chopped green onion, 20ml of white wine, 2ml of light soy sauce, 20ml of vinegar, and an appropriate amount of salt.

Methodological steps. 1.Clean the shrimp first, preferably remove the shrimp thread as well, so that it tastes sweeter aftertaste, and then drain and set aside.

2.Put water and ginger slices in the pot, then boil over high heat until boiling, then put the white wine, fresh shrimp and a little salt into the pot in turn, and boil over high heat until the shrimp tail is bent, and then you can put it on the pot.

3.Place the shrimp in ice water and drain immediately after 10 seconds.

4.The last step is to put the chopped green onions, vinegar and soy sauce together and steam them in a pot for 3 to 5 minutes.

Tip 1Since it is boiled shrimp, of course, the pursuit is fresh, tender, sweet, crispy, as long as the simple ingredients are good, too many seasonings will cover the umami of the shrimp, and it will lose that sweet taste, it is better to stir-fry or stew, this taste is more direct.

2.Remember to turn the shrimp back and forth during the cooking time, as this will cause the shrimp head to fall off, affecting the aesthetics and more importantly, the taste. In the process of boiling, white wine and ginger are added to remove the fishy smell, and it can also play a role in fragrance and sterilization, which can be described as killing two birds with one stone.

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3.The most important step is to wait for the water to boil before pouring the shrimp into it, otherwise the boiled shrimp will lose their umami flavor and the shrimp meat will lose its elasticity and will not be so compact, so this step is crucial. If you feel troublesome, you can ignore the ice water step, which is mainly to keep the elasticity of the shrimp longer, but it is estimated that the shrimp can be solved with three or two efforts.

4.I think it is still necessary to go to the shrimp line, there are more hidden things in the shrimp line, and there will even be sand, it is recommended to remove the shrimp line, and this is more fresh and sweet, and you can eat it with confidence.

Ingredients for boiled shrimp.

6 slices of ginger. 12 green onions.

Salt 2 grams. 5 tablespoons of cooking wine.

Preparation of boiled shrimp.

Add water to the pot, add salt, green onions, ginger slices boil, pour in shrimp and cook for 10 minutes, then turn off the heat and simmer for 2 minutes, please click to enter **Description.

Dipping sauce, fresh soy sauce, vinegar, wasabi.

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Method 2: Nutritious, delicious, simple and delicious.

Ingredients: 2 catties of shrimp or river shrimp.

Salt 2 grams. Water 2000 ml.

2 slices of ginger.

Preparation of boiled shrimp (5 minutes delicious).

Wash the shrimp and then cut off the whiskers one by one, pick out the shrimp line, and remember that the third section is the easiest place to pick out the shrimp line.

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Put the ginger slices at the bottom Then put the shrimp in Add a small half spoon of salt Cold water Cold water It must be a pot under cold water, please click to enter **Description.

Turn on the high heat Turn off the heat two minutes after the water is boiled It's such a short time Otherwise, the shrimp will be old, please click to enter **Description.

After a minute of simmering, you can serve on the plate.

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Tips: A dish that is convenient and worry-free, and friends who don't have cooking skills should hurry up and make nutritious and healthy food.

The efficacy and function of shrimp are as follows: first, regulate the nervous system, there are three important fatty acids in shrimp, which have a calming effect and can keep people focused for a long time. Second, to enhance immunity, shrimp is rich in amino acids, which are easily absorbed by the human body and have the effect of supplementing nutrition and enhancing immunity.

Thirdly, shrimp has a strong lactation effect, and is rich in phosphorus, calcium is very beneficial for children, pregnant women. Fourth, the magnesium in shrimp can protect the cardiovascular system and prevent hypertension and myocardial infarction.

Preparation of boiled shrimp.

1.First of all, pour the shrimp into clean water, remove the dirty parts of the shrimp line and shrimp head, and set aside.

2.Then bring the water to a boil, add ginger slices, cooking wine and a little salt to the water and bring to a boil.

3.Pour the cleaned shrimp into the pot and cook until the shrimp tails are bent back and removed.

4.Put the boiled shrimp in cold water and let it sit for 20 seconds.

5.Mix the sauce according to taste.

The simple and delicious boiled shrimp is ready.

Ingredient bai

1000g of prawns, appropriate amount of seasoning salt.

du, an appropriate amount of vinegar, an appropriate amount of chicken essence, 1 green onion, an appropriate amount of Sichuan pepper, and a suitable amount of cooking wine.

Return, light soy sauce appropriate amount, appropriate amount of sesame oil.

1. Wash the shrimp and set aside.

2. The dipping sauce (minced ginger, vinegar, light soy sauce, chicken essence, sesame oil) is used to dip the boiled shrimp, put 3. Put water in the pot, after the water boils, pour the washed shrimp in, pour a little cooking wine, sprinkle with pepper and a little salt.

4. Boil for 5 minutes, this is good, the shrimp is easy to cook, you can put it on a plate, dip it in the dipping sauce and eat.

Buy fresh prawn bai

After removing the black shrimp line, wash it and put it in a rusty steel basin for later use.

Green onions are cut into small pieces.

Put an appropriate amount of water in the pot, bring the water to a boil and pour in the prawns. At this time, look at the amount of water, and if there is too much water, pour out some.

Then add an appropriate amount of star anise, green onions, salt, ginger, and stir well.

Reduce the heat to high and cook for about 5 minutes, and when the shrimp are golden brown, you can use a spoon to scoop a little soup to taste the taste.

Finally, it is made into a dipping sauce with vinegar, salt, and ginger juice, and it is very delicious to dip the shrimp meat when eating the shrimp.

Shrimp is a kind of arthropod that lives in water, belonging to the arthropod crustaceans, and there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value. It can be steamed, fried and other methods, and can be used as Chinese herbal medicine.

Method: 1. Cut off the shrimp whiskers, pull out the shrimp line, and wash it;

2. After the wok is heated, put a little oil, stir-fry the garlic slices, ginger slices, and green onions, then pour in water, add salt and white wine and boil.

3. After the water boils, pour in the prawns, blanch and remove them, pass them twice in cold water, drain the water and put them on a plate.

Preparation of boiled bai prawns.

1.Wash the fresh prawns with clean water and pour the water clean. Put a little edible salt, shake well, add a few peppercorns, and put it in an iron pot of boiling water.

2.Slow cooking, (be sure to cover the pot, otherwise the prawns will pop out) Don't be afraid to boil the pot dry, the shrimp will slowly come out a little water. When the shrimp turn red, stir-fry a few more times.

3.The cooked prawns are red and shiny, and the taste is incomparably delicious.

Hehe, you should be talking about saltwater shrimp.

First of all, take out the prawns and wash the sausage, put them in the pot and add an appropriate amount of water, salt, spices, peppercorns, green onion and ginger. Boil for two minutes and you're done.

Put a piece of ginger in the water (crushed with the back of a knife) and cook it together, so that the boiled shrimp will not smell fishy.

Just boil the water and let the shrimp go down.

[Material].

5 grams of Sichuan pepper, 10 ml of light soy sauce, 10 ml of balsamic vinegar, 10 ml of sesame oil, 20 grams of ginger and garlic.

Production method] 1. Soak Sichuan pepper in cold water in advance.

2. Wash the shrimp and cut off the long whiskers.

3. Pour the soaked peppercorns into the boiling pot together with the water in which they are soaked.

4. Pour the shrimp into the boiling pot, add an appropriate amount of water as appropriate, cover the pot and cook, and cook until the shrimp change color.

5. Chop the ginger and garlic and put it in a bowl, not chop.

6. Add light soy sauce.

7. Add balsamic vinegar.

8. Add sesame oil and stir well to make the sauce.

9. Cook the shrimp, drain the water, and serve with the sauce.

Cooking skills] 1. It is best to use fresh shrimp for boiled shrimp;

2. Soak Sichuan pepper in cold water in advance to make the taste stronger;

3. Don't boil shrimp in too much water, too much water will dilute the umami;

4. The boiling time of shrimp should not be long, it is difficult to remove the shell of overcooked shrimp, and the taste will also deteriorate;

5. The sauce is prepared according to personal taste.

Foods that cannot be eaten with shrimp.

1. Fruit juice: fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, and it is easy to overdose of vitamin C poisoning.

2. Soybeans: Soybeans are rich in protein, which helps digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

3. Red dates: Red dates are rich in vitamins, and eating red dates and shrimp together will reduce the vitamins in red dates to arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

4. Gourd: Gourd is cold in nature, sweet in taste, and has the effect of calming breath and asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two sexual taste effects are incompatible, eating the same food will cause diarrhea and have a certain damaging effect on physical health.

5. Pork and chicken: shrimp should not be eaten with pork and chicken, as eating it together will cause liver and kidney failure. The historical book "Drinking and Eating is Essential" records: "Shrimp should not be eaten with pork, and it will damage the essence."

Ingredients: 7 prawns, 8 grams of vegetable oil, 3 grams of sesame oil, 1 piece of ginger, 4 cloves of garlic, 6 grams of steamed fish soy sauce, 15 grams of water, 3 grams of oyster sauce.

1. Prepare raw materials first;

2. Clean the shrimp and pick off the shrimp line;

3. Cool and boil, steam fish soy sauce and oyster sauce, and mix into juice;

4. Pour the ginger, garlic and oil into the prepared juice and stir well;

5. Add an appropriate amount of water to the pot, add ginger and garlic slices, and cook for two or three minutes after boiling;

6. Add shrimp and cook;

7. Finally, put it on a plate and remove it from the pot to serve.

After the shrimp are melted, put an appropriate amount of salt in the water, and boil the ginger slices for a minute or two.

Wash the shrimp, put water, salt, ginger, green onion, garlic, vinegar and ingredients in the pot and boil over high heat to low heat for a few minutes, and then put in the shrimp and cook over high heat for two minutes.

Blanched shrimp boil in a pot under water for 5 minutes, the specific method is as follows:

Ingredients: 400g of Jiwei shrimp hand, appropriate amount of ginger, 5 garlic and 1 green onion.

1. Prepare 500g of shrimp, appropriate amount of ginger, 2 green onions, and garlic. Wash the shrimp and soak them in water with an appropriate amount of liquor for 10 minutes.

2. Use a toothpick to pick out the shrimp line from the back of the shrimp.

3. Boil the water in the pot until it bubbles for an hour, then add the ginger shreds.

spoon cooking wine. <>

5. Boil the water in the pot until it bubbles for an hour, add shredded ginger and a spoonful of cooking wine, pour in the prepared shrimp, wait for the water to boil again, turn to low heat and simmer for 5 minutes.

6. Then take it out and put it in ice water for later use.

7. Heat oil in a hot pan.

8. Increase the minced garlic.

9. Minced ginger. <>

Spoon light soy sauce. <>

spoon oyster sauce. <>

12. A spoonful of salt.

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14. Add an appropriate amount of green onion, add an appropriate amount of cold boiled water and mix well.

15. Put it into the seasoning dish, put the shrimp code into the plate, and a plate of delicious and nutritious boiled shrimp is ready.

16. Remove the shell, the white jade-like transparent shrimp meat is exposed, the fresh fragrance is overflowing, dip a little prepared sauce sauce, the fresh and fragrant juice of the shrimp meat and the sweet and sour sauce between the mouths are mixed together, which makes people can't stop at all.