Is it okay to feed fattening cows with distiller s grains, and does it have any effect on cows feedi

Yes, but you need to do fermentation, fermentation of distiller's grains feed.

Each bag of Nongsheng-Le-Feed Starter can ferment 2 tons of distiller's grains feed, please use brown sugar water to prepare the bacterial liquid before use, and a bag of Nongshengle Feed Starter can be configured with 10-15 kg of bacterial liquid.

Take 1 bag of Nongshengle feed starter agent bacterial liquid fermented distiller's grains feed as an example:

1. Prepare materials:

10 kg of Nongshengle feed starter agent bacterial liquid;

1700 kg of distiller's grains (if possible, it is best to crush them first);

300 kg of corn flour or wheat bran;

300 kg of water;

2. Production method:

First pour 10 kilograms of Nongshengle feed starter liquid into 300 kilograms of water to dilute, spread 10-15 cm of distiller's grains, sprinkle a layer of corn flour on top, splash the diluted bacterial liquid, and then spread distiller's lees, sprinkle corn flour, splash the diluted bacterial liquid, after all turning it over, check the dry humidity of the fermentation material, the dry humidity is about 60% (that is, hold the fermentation material tightly with your hands, feel that there is a watermark on your hand but there is no water into a drop), if the fermentation material is too dry, splash the appropriate amount of water when turning again, the fermentation material is too wet, Corn flour can be added, the fermentation material is mixed evenly (the fermentation amount is large, it is best to stir evenly by the mixer) and then compacted, sealed and fermented, and can be fed after 2-5 days of fermentation in summer, and can be fed after 5-7 days of fermentation in winter.

3. Preservation and processing

If the fermentation material is often used, it can be stored and fermented in separate packages, which is convenient to use and can avoid other fermentation materials from being corrupted by air entry; If the fermentation tank is fermented and preserved, it should be sealed immediately after taking it to avoid a large amount of air entering, and it is best to start from one end at a time.

Yes, don't eat too much, the cow will get drunk, it's wrong, it's not drunk it, it's flatulence.

The distiller's grains are used to feed the cattle, and after crushing, the forage and concentrate are added for fattening, and the effect is good.

If a cow eats wine, it will be miscarried.

It is okay for fattening cattle not to be fed distiller's grains, but distiller's lees will provide additional nutrients and energy to fattening cattle, helping to increase their weight and increase the quality of their meat. Therefore, if conditions permit, fattening cattle can be given distiller's grains as supplementary feed, but should not be overfed to avoid indigestion or other health problems. In addition, attention should be paid to the quality of the distiller's grains and avoid the use of moldy or odorous distiller's grains to ensure the health and growth quality of the fattening cattle.

Cattle can be fed directly, and fermented distiller's grains can be fed to cattle, which can increase feed intake, and cattle grow faster. The lees are rich in crude protein and fat, and the caloric energy is high.

The crude protein content in distiller's grains is 54% higher than that of corn, and the crude fat content is 38% higher than that of corn. In addition, due to the proliferation and accumulation of microorganisms during the fermentation of koji, the composition and types of ammonic acid in the protein are relatively balanced, and they are basically full price. The mineral content in the sauce residue is also very rich, and the content of major trace elements such as calcium and iron is more than 10 times higher than that of wheat and corn.

In rural areas, it is common to use the sauce residue directly as feed to feed livestock, and a large amount of protein cannot be converted, which is difficult to be absorbed and utilized, resulting in a lot of waste. This requires the use of Nongshengle feed starter to ferment the sauce residue before feeding, but due to the different types of sauce residue and storage time, different means need to be taken to deal with it.