How to make Shaxian noodles, the fragrant noodles in Shaxian snacks?

Ingredients: 1 cup fresh peanuts, 2 tablespoons of olive oil, 2 tablespoons of honey or sugar.

Method:1Wash the peanuts, sauté until fragrant (to avoid burning) and beat them in a blender to make peanut butter. 2.Olive oil, beat until slightly lighter in color, add honey (sugar) and peanut butter together and beat evenly.

Use a blender to beat the peanut oil into a turbid shape for later use, add powdered peanuts to make a fine puree, and slowly add the peanut oil from the feeding hole until the consistency is appropriate. If you like to eat granules, leave a small portion of coarsely crushed peanuts and add a little at the end for a while.

Preparation of peanut butter.

Peanut kernels are roasted at 160 for about 1 hour to make them very dry, crushed, sieved to remove the thin skin and germ, add 1-2% salt, grind into a fine slurry and bottle, that is, the product, the harvest amount is 85% of the peanut kernels.

Preparation of raw and cooked peanut milk:

Raw and cooked peanut milk are very popular with people, and each has its own flavor, generally used as raw peanut milk or cooked peanut milk ** people's breakfast, very marketable. If the scale of the system is further expanded and the peanut milk is bottled and marketed, the economic benefits can be higher. Only with such a scale of production can we make a fortune, otherwise we can only get enough food and clothing.

Making raw peanut milk is very simple, as long as the peanut kernels are finely ground, add water to the pot to boil, and filter out the peanut milk** people's breakfast, which is very marketable. If the scale of production is further expanded and the peanut milk is bottled and marketed, the economic benefits can be higher. Only with such a scale of production can we make a fortune, otherwise we can only get enough food and clothing.

Filtered peanut residue regardless of whether it has been fried, peanut butter can be made, can not be wasted, sweetener is generally boiled peanut milk to add sugar, saccharin and a few drops of food flavor. It is also possible to add the melted sugar water to peanut milk after filtration, and add a small amount of saccharin, banana oil and other flavors to adjust the taste.

Peanut butter is blended with cooked oil.

There are many friends who like to eat the noodles in the snacks of Shaxian County, so how do you make such delicious noodles in the snacks of Shaxian County? There is already a similar kit on the Internet, which can help you cook the mixed noodles in Shaxian snacks directly, and in fact, we can reproduce this snack in the kitchen.

1. Preparation of ingredients.

In the preparation of ingredients, we need to prepare similar to the kind of Dongyinling noodles in Shaxian snacks, this kind of noodles is called alkaline noodles, in a variety of accessories, we can simply prepare green onions, sesame oil, soy sauce, friends who like to eat peanut butter can prepare a bottle of peanut butter, and you can also fry an extra egg for yourself.

Second, the production process of fragrant noodles.

First of all, we have to prepare a pot of boiling water, put the noodles in after boiling the water, wait for about a minute, and after a minute, the noodles can be scooped up and put on the plate and then add sesame oil, soy sauce, at this time, you can also add peanut butter according to personal taste, and then stir well with chopsticks, sprinkle some chopped green onions, and stir well again. Note that the noodles do not need to be boiled for too long, too long will be too soft for a minute before they can be scooped up.

3. Matters needing attention in making fragrant noodles.

After many friends use the dried noodles at home to make mixed noodles, they find that the taste is not as delicious as the noodles in the outside store, which is why, because there is a big difference between noodles and noodles. Therefore, the noodles of Shaxian snacks are very important, we can buy this kind of noodles on the Internet, or we can find Shaxian snacks Jin Foshan to buy this kind of noodles directly. Then divide the noodles into small packets and store them in the refrigerator, so that you can take them out and cook them whenever you want.

The peanut butter flavor of the noodles is relatively strong, and many people like to eat this peanut butter flavor, so we can go to the supermarket to buy this peanut butter, but the thing to pay attention to is that the calories of peanut butter are relatively high, how much to add and how much to eat so that it is not easy to gain weight, which is controlled by yourself.

First of all, you need to prepare noodles, green vegetables, green onions, garlic, sesame paste, first of all, the green vegetables imitate the state, the green onion shouts hidden, and the garlic is cut into sections for later use, add sesame paste, oyster sauce, vinegar, salt, minced garlic, light soy sauce, chili oil in a bowl and stir well, mix into a sauce, then add noodles to the pot, add green vegetables to cook after cooking, and then take out, add the seasoned sauce and stir evenly.

The production process is very simple, first of all, it is necessary to prepare the alkaline water surface of the cavity chain, boil the water, cook the noodles, and then boil the oil in the pot, put the green onion into it, stir-fry it into a dark color, and drag the oil and the lead ruler green onion on the noodles.

The first thing is to mix a sauce, and then put some minced garlic soy sauce and MSG together with some other special condiments. After that, the noodles are cooked, and then the mixture is directly put into the acorn noodles chain.

Shaxian mixed noodles is a famous spot of the Han nationality with full color and flavor, which belongs to a signature dish of Shaxian snacks of Fujian cuisine, and is generally matched with Shaxian flat meat to form a meal, which has the characteristics of strong fragrance, fresh color, simple raw materials and easy to master the cooking method. I'll take you through it below, I hope it will help you!

A brief introduction to Shaxian mixed noodles.

The noodles used in Shaxian noodles are the most exquisite raw materials, and they must be made by choosing high-gluten flour or high-quality all-purpose flour, adding an appropriate amount of water and a small amount of alkali and salt. The peanut butter of Shaxian snacks is a secret home remedy for Shaxian snacks, first of all, heat the pan over medium heat, then add an appropriate amount of oil and peanut kernels, stir-fry until most of the peanut kernels turn golden brown, spread the peanut kernels, put the peanut kernels and sugar, and sesame seeds into a blender and crush them until they are smooth and paste-like. With noodles and peanut butter, the rest of the ingredients are available in the kitchen, and the handmade noodles are ready-to-go.

Simply bring the water to a boil, add the noodles and let them float and cook. Mix with brewed soy sauce, peanut butter, balsamic vinegar, monosodium glutamate, cooking wine, and chives to create a delicious bowl of fragrant noodles.

Method. 1. Wash and cut the chives and set aside, pour in the blended oil and fry the chives on the pot, pour the peanut butter into the bowl, pour in the fragrant chive oil, pour in the appropriate amount of salt and water, in fact, you can stir the peanut butter first. Stir well, pour in cooking wine, pour in light soy sauce, pour boiling water into the pot, pour in the noodles when the water boils, cook and pick up, then pour in monosodium glutamate, put in the drained noodles, eat while mixing, and eat while hot.

Otherwise, it won't smell good.

Method. 2. Put the noodles into a pot of boiling water, cook, cool the boiled water, and put them in a bowl. Place the greens on top of the noodles.

Add refined salt, monosodium glutamate, sesame oil, and garlic to the prepared peanut butter, stir it in the noodles, and serve it with a bowl of clear soup. In the snack bar noodles in Shaxian County, you can often hear: "Master, mix noodles and flat meat!"

sounds. The characteristics of flat meat and mixed noodles are inexpensive, fragrant and not greasy, cool and delicious, and simple to cook are particularly popular with the masses.

Method. 3. Shred the gluten. Wash the fresh mushrooms, wash the meat and cut into cubes, and cut the green onions into small pieces. Put the mushrooms, meat, sweet noodle sauce and green onion in a pot and stir-fry, cook the noodles and put them on the noodles.

The production skills of Shaxian mixed noodles.

If you can't buy peanut butter in Shaxian, you can also use other peanut butter, if there is sesame paste, add some sesame sauce will be more fragrant. If you don't like cooking wine, you don't need to add it, I like to add some cooking wine or an appropriate amount of sour vinegar. The noodles must be fresh, otherwise the taste will not be right.

If you like sauerkraut or side dishes, add some delicious ones.

Wash and cut the chives and set aside, sit on the pot and pour in the blended oil to fry the chives, pour the peanut butter into the bowl, pour in the fragrant chive oil, pour in the appropriate amount of salt and water, in fact, you can stir the peanut butter first.

Ingredients for seafood noodles: shrimp, crab claws, cuttlefish, sea cucumber, crushed peanuts, soy sauce, vinegar, sugar, chili powder or black pepper.

Operation: 1The cuttlefish is cut into a cross-pattern inside to make it grainy, and then cut into pieces.

2.Blanch the noodles and shrimp, crab claws, and cuttlefish.

3.Pour the sauce from the noodle bag into a bowl, add cold boiled water, soy sauce, vinegar and sugar to stir together, and stir in the noodles.

4.After the pot is sprinkled with crushed peanuts, you can sprinkle chili powder or black pepper pepper mixed dough sheet according to personal tasteIngredients: main ingredients: flour accessoriesRed, yellow, green persimmon pepper, bread slice seasoning, salt, sugar, vinegar, black pepper, cooked sesame, olive oil, red wine operation:

1. Mix the flour into a dough with water, cut it into dough sheets, sit in a pot and pour water into the fire, put the dough sheet into the dough after the water boils, take it out and cool it, cut the persimmon pepper into shreds for later use, cut the bread slices into cubes and put them into the cooked dough sheets, add the shredded persimmon pepper, add olive oil, vinegar, salt, sugar, red wine, black pepper, sesame and stir evenly to eat the main ingredients of the scallion oil noodles: cutting noodles accessories: lard, cucumber shreds, green onions, ginger seasoning:

Salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, and ingredients Operation: 1. Put a little lard in the pot and light the fire, fry the cinnamon ingredients to make the fragrance, then add the green onion and ginger and stir-fry, add cooking wine, soy sauce, sugar, salt, chicken essence, pour in the broth and boil, turn to low heat and cook for 20 minutes.

2. Pour the boiled soup into a bowl, cook the noodles in a pot and drain the water, put them in the soup and mix well, sprinkle with cucumber shreds and minced green onions to cold mix gluten ingredients: 250 grams of gluten, 500 grams of fresh mushrooms, 50 grams of bamboo shoots, sesame oil, a little sugar, 2 spoons of dark soy sauce, 1 spoon of light soy sauce Operation: 1

Shred the gluten.

2.Soak the fresh mushrooms, boil them with Buddha water and the tips of the bamboo shoots, and take them out and cut them into shreds.

3.Mix in a large bowl with dark soy sauce, light soy sauce, sesame oil, sugar, etc.

Shaxian peanut butter, appropriate amount of noodles, 1 handful of chives, 2 stalks, auxiliary ingredients, appropriate amount of oil, 1 spoon of salt water, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of light soy sauce, and the practice of Shaxian mixed noodles Step 1Ingredients: Shaxian peanut butter appropriate amount 1 handful of fresh noodles (1 bowl of amount) 2 chives Seasoning:

Appropriate amount of blended oil, 1 tablespoon of salted water, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of light soy sauce 2Sit on the heat and pour in the blended oil and sauté the chives. 3..

Wash and chop the chives and set aside. 4.Pour the peanut butter into a bowl and pour in the sautéed chive oil, 5...

Pour in an appropriate amount of salted water, in fact, you can stir the peanut butter first. 6..Pour in the cooking wine.

7.Pour in light soy sauce. 8..

Pour boiling water into the pot, pour in the noodles when the water boils, cook and scoop up. 9..Then pour in monosodium glutamate, 10

Pour in the noodles until they are boiled in boiling water, drain and pour into the prepared peanut butter. 11..Eat it while it's hot.

Otherwise, it won't smell good.

1. The basic raw materials required for mixing noodles: about 500 grams of noodles, 50 grams of peanut butter, a number of fresh vegetables, sauerkraut, salt, monosodium glutamate (chicken essence), sesame oil, vinegar, and an appropriate amount of garlic paste.

2. The specific method of mixing noodles in Shaxian County: first put the noodles into a pot of boiling water, cook them, cool them in cold boiled water, and put them in a bowl. Place the greens on top of the noodles.

Finally, add the prepared peanut butter, add refined salt, monosodium glutamate, sesame oil, and garlic paste, add it to the noodles and stir, and serve with a bowl of clear soup.

1. Ingredients: 500g of noodles, 50g of peanut butter, 50g of sesame sauce, appropriate amount of salt, appropriate amount of monosodium glutamate (chicken essence), appropriate amount of sesame oil, appropriate amount of vinegar, some minced garlic, some chopped green onions, and some green vegetables.

2. Prepare the sauce: add an appropriate amount of peanut butter to the sesame sauce (you can also add some chili sauce), soy sauce, salt water, grind Zheng Zheng chicken essence, minced garlic, stir well, and pour a little scallion oil (scallion oil is the oil that has been fried by slicing shallots, slicing shallots, and putting them in the oil pan to fry over low heat) into the sauce to fry the fragrance.

3. Boiled noodles: Noodles should be selected with more somersaults, such as oil noodles and handmade noodles. After the water boils, boil the noodles until transparent, and remove the cold water.

4. Mix noodles: Add the sauce and stir the chopped green onions. You can also boil some greens or serve with sour and hot dried radish and mustard.