What vegetables do lamb go with it? What ingredients to pair lamb with well

Wrapping mutton dumplings, what dishes taste very fresh? Teach you 3 kinds of lamb pairing tips!

Lamb with green onions, not ginger.

What vegetables go well with lamb?

Meat is best eaten with what.

Delicious mutton is a good winter tonic, and with reasonable food, it will make the umami of mutton more vivid. What is the best thing to eat lamb with? The following foods are the best accompaniment to boiled lamb.

1. Radish. Mutton stewed radish is a very popular dish in winter, the two are stewed together, which can give full play to the effect of radish cooling, and can play a role in eliminating stagnation and phlegm and heat.

2. Ginger with skin. When braising mutton, put some ginger with skin, which can not only make the taste more delicious, but also have the effect of removing the smell of mutton, but also disperse fire, remove heat, and dispel wind.

3. Tofu. Mutton and tofu are cooked together, and the gypsum in the tofu can play a role in clearing heat and quenching fire, removing annoyance and quenching thirst, and tofu is also rich in a variety of trace elements.

4. Cool vegetables. Mutton is a nourishing food, often eaten easy to get angry, Chinese medicine has a "hot is cold" dietary therapy method, that is to say, hot food with cold food can have a better therapeutic effect. When boiling mutton, it can be paired with cool and sweet vegetables, which can play a role in cooling, detoxifying, and removing fire.

Cool vegetables include winter melon, loofah, spinach, cabbage, enoki mushroom, mushroom, and coconut white.

5. Ginger, cinnamon, coranium, fennel and seasonings. The mutton is boiled together with these seasonings, and cut into slices after cooking, which has a relieving effect on indigestion caused by spleen and kidney deficiency, vague abdominal pain and cold pain in the waist and knees.

6. Traditional Chinese medicine. Mutton is cooked together with individual Chinese herbs, which can not only remove the smell, but also achieve the maximum therapeutic effect. For example, mutton and cooked aconite, licorice, angelica, salt, ginger, cinnamon, star anise and water are simmered, which has a certain effect on the elderly with colds, wind cold cough, body weakness and cold, backache and weak legs, and frequent urination.

Mutton is suitable for eating with winter melon, spinach, cabbage, mushrooms, lotus root, callus white, loofah and other cool vegetables, which can play a role in cooling, detoxifying and removing fire. In addition, rapeseed, enoki mushrooms, bamboo shoots, and choy sum are also suitable for eating with mutton, which can avoid fire and can also supplement a variety of trace elements.

Introduction of lambThere are different types of mutton, which can be divided into goat, sheep, and wild lamb. In ancient times, mutton was called carcass, carrot, and carcass. It can not only resist wind and cold, but also replenish the body, for the general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and other deficiency have ** and tonic effect, the most suitable for winter consumption, so it is known as winter tonic, popular with people.

The smell of mutton is heavier, and the digestive burden on the stomach and intestines is also heavier, so it is not suitable for people with poor stomach and spleen function. As with pork and beef, excessive consumption of such animal fats can cause stress on the cardiovascular system, so although lamb is delicious, it should not be greedy. Consume with caution on hot days or fever patients.

Beans, cucumbers, tomatoes, sweet potatoes, squash, yams, winter melons, sweet potato leaves, lentils, zucchini, celery, winter bamboo shoots, kale, pumpkin, spinach, watercress, cabbage, carrots, white radish, broccoli, cauliflower, bok choy, yellow sprouts, cabbage, etc. Lamb is warm, so you can eat it with some cool vegetables. <

Beans, cucumbers, tomatoes, sweet potatoes, squash, yams, winter melons, sweet potato leaves, lentils, zucchini, celery, winter bamboo shoots, kale, pumpkin, spinach, watercress, cabbage, carrots, white radish, broccoli, cauliflower, bok choy, yellow sprouts, cabbage, etc. Lamb is warm, so you can eat it with some cool vegetables.

Lamb and radish go best. Here's how:Tools Raw Materials:

300 grams of mutton, 4 grams of ginger, 150 grams of white radish, 20 ml of white wine, 2 grams of white pepper, 2 grams of wolfberry, 2 grams of salt, 1 chives. Gao Huisan.

1. Shred the ginger, cut the white radish into cubes, and cut the mutton into cubes.

2. Pour cold water into the pot, add mutton and white wine, and blanch to remove the smell.

3. Pour mutton, white radish, blue salt, white pepper, wolfberry, ginger slices, and chives into the pot.

4. Bring to a boil over high heat.

5. Turn to medium-low heat for 30 minutes before use.