Some people get drunk when they get drunk, and some people don t get drunk after a thousand glasses,

Some people get drunk when they get drunk, and some people don't get drunk after a thousand glasses, why is this?

Wine occupies a very important place in the history of our country. From ancient times to the present, no matter whether the status is high or low, it has played an irreplaceable and important role in people's lives. Then the amount of alcohol also has a certain impact on a person, some people have a good amount of alcohol and are not drunk for a thousand glasses, while some people have weak legs and dizzy heads when they drink.

I don't think most people are born with alcohol, most of them are slowly cultivated through continuous drinking. And only a very small number of people are born with good drinkers. This is because they have a special chemical in their body that metabolizes the wine much faster when it is digested.

As a result, they drink more than the average person, and they don't get drunk by a thousand drinks.

The amount of alcohol is ultimately determined by the digestion in their body, which is related to metabolism. It is also related to the mood and constitution of the person at the time of drinking. Personally, I feel that when I'm in a good mood, I drink a lot more than when I'm in a bad mood.

Most people think it's unpleasant when they drink for the first time, and some people even spit it out as soon as they enter their mouths. This is because they don't have a certain adaptation to the wine thing. As the number of times you drink alcohol gradually increases, the human brain slowly adapts to the substance in the wine, and a certain amount of adaptation will occur after each drunkenness.

Gradually, a person's alcohol consumption will become larger. There is also a kind of person whose mood affects the amount of alcohol. When they're in a better mood.

When the brain is more excited, it produces more substances that digest and break down alcohol. The manifestation is that the amount of alcohol at that time is relatively large, and when the mood is more depressed and depressed, the brain state is more negative, and the substances that break down alcohol are produced when drinking, which is manifested as the amount of alcohol at that time is small.

There are many factors that affect the amount of alcohol a person drinks. In one way alone, it just has an impact. It is not an absolute affirmation or denial.

People who love to drink alcohol may drink more and more, and people who don't like to drink or want to quit drinking will get worse and worse, which has a lot to do with people's mental activities and living habits. In general, the size of the alcohol is usually cultivated, not innate.

I think the amount of alcohol in a person is determined by the number of hangover enzymes in the body, and there may be people with high enzyme activity in the body, so the ability to decompose alcohol is relatively strong, so it is not easy to get drunk.

To see whether a person's alcohol consumption is good or not, it refers to how much alcohol the person consumes and still does not get drunk. In fact, it is examined from two aspects: the body's metabolic efficiency of alcohol; Psychological tolerance to alcohol.

It is determined by the alcohol level in the body, and the higher the alcohol content, the less likely it is to get drunk when drinking.

Introduction: For many socializing men, they may find that there are some people who do not get drunk no matter how much they drink. However, there are some people who may get very drunk after a little drinking, so why is that? <>

There are many people who do it because of the need for work, or because of some social interaction between friends. They will often eat or drink with other people, and in the process, some people may still be relatively sober no matter how much they drink. There are also some people who may not have drunk much, and their faces will become very red.

Many people may have some doubts, why do some people have such obvious symptoms when everyone drinks the same alcohol? The reason why this happens is because everyone's body is different, and everyone's body has a different ability to break down alcohol. <>

There may be some people who can't break down alcohol quickly after drinking, so many people will have a red face or a red neck. In fact, when the body has these symptoms, don't drink anymore. There are many people who may feel okay and drink a little more alcohol, and this symptom will go away.

In fact, doing so is harming your own body, and it may also cause liver poisoning. Therefore, when the body has such a situation is the best way, it is to drink less alcohol. Don't drink it again until your face is already red.

In doing so, you are also taking responsibility for your own health. <>

In fact, no matter what, friends, don't drink too much alcohol. There may be some people who have a stronger ability to decompose alcohol, but after drinking too much, it will also cause damage to the body's liver. If you're really happy, you can have a drink or two with friends and family.

Because this can not only satisfy cravings, but also connect with relatives and friends. However, after drinking too much, it will also have a great impact on health. Especially those who don't know how to drink much, let alone drink.

Not only is it uncomfortable after drinking, but some people even make a lot of jokes after drinking.

This is because everyone's physique is different, and the amount of alcohol is also different, and some people say that the amount of alcohol can be practiced, and if you vomit more, the amount of alcohol will rise, and it is not recommended to do this, it hurts the body, and it is best to stop drinking if it is appropriate.

This is because everyone's physique is different, some people have a bad physique and will be allergic to alcohol, so they will get drunk easily, while some people have a good physique, resistance and immunity are very strong, so they can not get drunk for a thousand cups.

Because everyone has a different sensitivity to alcohol, some people's bodies can carry more alcohol.

On the one hand, the amount of alcohol consumed by people is related to their physique, if some people have a better physique, their alcohol consumption is also better, and it is also related to the speed of drinking, if you drink slowly, it is not easy to get drunk, which will produce some digestive enzymes, which can metabolize alcohol well, but if you drink too fast, it is very easy to get drunk; This is because these people have a good physique, and they have a proper rate of drinking, and most importantly, they have a lot of experience in drinking.

The size of people's alcohol consumption is related to gender factors, age factors and drinking frequency factors, some people often drink alcohol, and the amount of alcohol itself is relatively large, so it will cause thousands of drinks not to get drunk.

A thousand glasses are not drunk - is an exaggeration, it only has a small effect, no matter how much alcohol can be drunk, it is still important to take care of your body. In fact, the amount of alcohol consumed by a person largely depends on innate factors, and of course, acquired training also has a certain influence. Here's a tip:

The first is to prepare some hangover and sobering medicines or drinks, such as sobering soup, kudzu products, etc., which are said to have good results. The second is to play a little clever at the wine table, so you don't need to say it explicitly, I believe you will. However, don't overdo anything, don't hurt your body for the sake of being strong.

Can the amount of alcohol really be cultivated through the day after tomorrow? Have you ever had such questions about the amount of alcohol? Today I will share the 3 factors that affect the amount of alcohol you drink, so that you can know more about your alcohol consumption.

Summary. Hello dear, it's an honor to answer for you. We know that the main ingredient of alcohol is alcohol, and the stronger a person's ability to metabolize alcohol, then the more alcohol will naturally be consumed.

The key to hangover is the enzymes in the liver, although the amount of alcohol can be trained over time, but the final amount of alcohol still depends. These two enzymes are two enzymes in the human body that metabolize alcohol, one is acetaldehyde dehydrogenase and the other is ethanol dehydrogenase. If you have both of these enzymes at all, then drink the wine into it.

Soon it will be metabolized into water and carbon dioxide, so the rate of drunkenness is much slower than that of ordinary people.

Why do some people "get drunk after a thousand cups."", and some people "don't get drunk but get drunk", and they blush when they smell wine?

Good. How long it takes.

Hello dear, it is my pleasure to answer the rules for you. We know that the main ingredient of alcohol is alcohol, and the stronger a person's ability to metabolize alcohol, then the more alcohol will naturally be consumed. The key to hangover is the enzymes in the liver, although the amount of alcohol can be trained over time, but the final amount of alcohol still depends.

There are two enzymes in the human body that metabolize alcohol, one is acetaldehyde dehydrogenase and the other is ethanol dehydration. If you have both of these enzymes at all, then drink the wine into it. Soon it will be metabolized into water and carbon dioxide, so the rate of drunkenness is much slower than that of ordinary people.

Is there any? My dear, the reason why people get drunk is because the central nervous system of the central nervous system changes from excitement to inhibition caused by drinking too much alcohol or alcoholic beverages at one time. Manifests as a series of central nervous systems.

Symptoms of systemic abnormalities. Drunkenness in medicine is called acute slippery alcoholism. After ethanol enters the body, it is oxidized to acetaldehyde under the action of alcohol dehydrogenase.

Acetaldehyde is then generated, which is oxidized to acetic acid by the enzyme acetaldehyde dehydrogenase, and finally converted into carbon dioxide and water. If the amount of these two enzymes in the human body is relatively high. Alcohol is metabolized at a faster rate, but if the body contains less of these two enzymes, especially if there is a lack of acetaldehyde dehydrogenase, which oxidizes ethylhydroxide to acetic acid.

After drinking, it causes blood vessels to dilate and blush, and at the same time acts on the person's nervous system, and the person will be drunk.

Summary. Getting drunk is never about alcohol that makes you drunk", this sentence actually means that people's body's consciousness and decision-making ability are the factors that determine whether a person is drunk or not. In many cases, alcohol does not make people lose their self-control and ability to think, but rather the choices and attitudes people make about their actions and decisions.

If a person has clear cognition and self-control, even if he drinks a lot of alcohol, he will not lose his due rationality and judgment. Therefore, the phrase "getting drunk is never about alcohol making you drunk" warns people from another perspective to be clear about their awareness and decision-making, and not to blame external factors for their actions and words.

Getting drunk is never about alcohol getting drunk, what does that mean?

You've done a great job! Can you elaborate on that?

Getting drunk is never alcohol that makes you drunk" This sentence actually means that people's body's consciousness and decision-making ability are the factors that determine whether a person is drunk or not. In many cases, alcohol does not make people lose their self-control and ability to think, but rather the choices and attitudes people make about their actions and decisions. If a person has clear cognition and self-control, even if he drinks a lot of alcohol, he will not lose his due rationality and judgment.

Therefore, the phrase "getting drunk never suspects that alcohol makes people drunk" warns people from another perspective to be clear about their own consciousness and decision-making, and not to blame external factors for their actions and words.