What is the best material to choose for a cutting board, which is healthy and not moldy?

What is the best material to choose for a cutting board, which is healthy and not moldy?

First: As an important kitchen tool, the kitchen board will come into close contact with many ingredients. However, there is news that kitchen boards are dirtier than toilet seats and even moldy, producing carcinogens.

This statement is an exaggeration, but the quality of the kitchen board really matters. After all, chopping vegetables with a moldy cutting board or eating cutting board pieces from rice can affect your appetite and more likely your health.

Second: the advantage of wooden cutting boards is that there are many varieties and many varieties. At present, the most used in China is wooden cutting boards. There are a wide variety of wooden cutting boards, including ironwood.

Ebony, ginkgo, rubberwood.

Wait. There are a lot of materials, and ** expensive and cheap. There are many types of wooden cutting boards and they are versatile. Almost all ingredients can be used.

Cons: While there are many types of wooden vegetable boards, they are made of wood and are most prone to mold. Therefore, wooden vegetable boards need more attention. They should be dried in the air and washed and boiled frequently, which can easily kill bacteria and mold.

Third: The glass cutting board is relatively smooth and easy to clean. The design is good-looking, and it's not expensive. Many people buy cutting boards and cut fruit with glass cutting boards.

Disadvantages: Glass kitchen plates are an uncommon type of kitchen plate that is rarely used in most homes. Most of them are made of tempered glass.

Made-up. Please note that this kind of kitchen board needs to be careful not to break.

Fourth: stainless steel kitchen boards appeared relatively late, but they are practical, have a smooth surface, are easy to clean, easy to dry, and do not breed bacteria. As a result, they are loved by a lot of people, especially in hotels, restaurants, and other dining establishments.

Basically, stainless steel kitchen plates are used. The disadvantage of stainless steel kitchen board is that it is too hard, it is easy to hurt the knife, and the surface is too smooth, so it can only cut vegetables, not suitable for cutting meat.

When buying a cutting board, try to choose a solid wood cutting board or a bamboo cutting board. You can prepare two cutting boards for raw and cooked foods. After the cutting board is used up, clean it in time, and then put it on a special cutting board rack for ventilation and drying.

Pay attention to regular sterilization and disinfection of cutting boards to avoid mildew or fine bacteria growth.

The best choice of stainless steel for the cutting board is not only easy to clean, but also will not leave stains on the cutting board like other materials, so that there will be no mold, healthy and easy to use.

I think it's better to choose a cutting board made of plastic, or silicone. It should also be cleaned regularly and stored in a well-ventilated place.

Summary. Plastic cutting boards.

Plastic cutting boards are one of the more popular styles in recent years, and they will be very convenient to use because they are easy to place.

Advantages: The plastic cutting board is relatively light, easy to take and not too heavy, and the plastic cutting board is also more affordable, and it is not easy to mold and deform.

What material cutting board is good, it is best not to get moldy.

Plastic cutting boardPlastic cutting board is one of the most popular styles in recent years, because it is easy to place, so it will be very convenient to use. Advantages: The plastic cutting board is relatively light, easy to take and not too heavy, and the plastic cutting board is also more affordable, and it is not easy to mold and deform.

Ceramic cutting boardCeramic cutting board should be regarded as a kind of cover material that has begun to appear and become popular in recent years, and it has also been popular with people for many years. Advantages: Generally, ceramic cutting boards are purchased together with ceramic knives, with relatively high appearance and good environmental performance.

Disadvantages: Although the ceramic cutting board is very environmentally friendly, there are not many places where it can be applied, especially some relatively hard meat and other items can not use the ceramic cutting board, which is not very suitable for daily life needs.

Rice husk cutting boardRice husk cutting board is also now a type that has begun to appear in recent years, which is more fashionable and beautiful. Advantages: If it is a first-class rice husk cutting board, it will be made directly from rice husk and other materials to make chain signs, and the environmental performance will be better, and some will have an antibacterial effect.

Disadvantages: This kind of rice husk cutting board is not very popular in the market for a long time, many people are not very familiar with this kind of cutting board, it is easy to appear shoddy and other problems, and it is easy to be fooled when buying.

Wooden cutting boardWooden cutting board is the most common cutting board in our lives, and it is also the one with the largest number of buyers. Advantages: The use range of wooden cutting boards is wider than that of the bushes, whether it is vegetables, fruits or meat, you can use wooden cutting boards, and there are many different prices and materials for wooden cutting boards, and there are many different choices when you buy them.

Disadvantages: The biggest disadvantage of the wooden cutting board is that it is more susceptible to moisture and mildew, we also need to pay attention to cleaning when we use it, and we should also dry the cutting board after use, and do not put the vegetable fiber cherry board in a humid place, which is easy to produce bacteria. 5. Bamboo cutting boardBamboo cutting board is a relatively common type like wooden cutting board.

What is the best cutting board of wood.

Iron wood cutting board is the best wooden cutting board, as the name suggests, it is like the iron god digging cutting board, its quality is excellent, so when the knife is made, it is not easy to fall off the sawdust, this kind of clear key cutting board is more popular with the public.

Bamboo cutting boards are better. Cutting board: bamboo cutting board, plastic cutting board, wooden cutting board.

1. Bamboo cutting board:No cracking, no deformation, wear-resistant, hard, good toughness, light and hygienic to use. It is best to choose a glue-free bond, that is, a bamboo cutting board that is completely reinforced with a bolt fastening process or a bamboo skewer.

2. Plastic cutting board: beautiful and lightweight, but if it is not dry, bacteria are easy to multiply 3. Wooden cutting board: natural but bulky, there are many wooden voids, easy to produce cracks, hide dirt and dirt, especially after washing damp, not easy to dry, become an important place for breeding bacteria.

Willow wood is the most suitable and economical, and willow wood is the best to make a cutting board. No cracking, no slag, no smell, soft and hard just right, it is best to soak it in salt water before using it and then use it after drying, so that it can prevent mildew and cracking.

Bamboo cutting board, qualified bamboo cutting board should be made of natural plants, the material is relatively strong and not easy to crack or slag, dirt is not easy to be stuffed in the gaps, relatively clean, and it is more convenient to clean. Because the bamboo cutting board is easy to dry, not easy to mold, and has a peculiar smell, it is a good choice.

Wooden cutting boards are not too good, wooden cutting boards are very thick and tough, and they are more suitable for chopping meat or cutting some hard food. However, in use, it is easy to chop out the wood residue and mix it in the meat and vegetables and eat it into the body, which is harmful to health in the long run. In addition, wooden cutting boards are easy to accumulate dirt and are not easy to clean after a long period of use.

Plastic cutting boards are mostly made of polypropylene, polyethylene, etc., which are not suitable for cutting some greasy food, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are placed on top to cut, which is easy to deform. Some cutting boards contain plasticizers such as lead and cadmium, which are even carcinogenic to long-term use; Some rough plastic cutting boards are also easy to cut out minced pieces, which enter the body with food, causing damage to the liver and kidneys.