How many names are there for cutting boards Cutting board color classification

A cutting board, or cutting board, is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

The common cutting boards on the market are made of bamboo, wood and plastic, but the qualified bamboo cutting boards should be made of natural plants, the material is relatively strong and not easy to crack or slag, and the dirt is not easy to be stuffed in the gaps, which is relatively clean and more convenient to clean. Because the bamboo cutting board is easy to dry, not easy to mold, and has no peculiar smell, it is a good choice. The fly in the ointment is that the bamboo cutting board is not thick enough, most of them are spliced, and they cannot withstand heavy blows when used, so it is best used to chop vegetables or fruits, and chopping meat is not very suitable.

Since lettuce has more bacteria and parasite eggs, it is inevitable that the cutting board will be contaminated, and if the cooked food is cut with such a cutting board, the cooked food will be contaminated. It's a good idea to have two cutting boards. The rice husk itself has a strong antibacterial and sterilization function, and a trace amount of nano silver with super sterilization function is added in the production process to prevent bacterial residues well, coupled with high hardness and easy cleaning, to ensure that there will be no dirt left on the cutting board when switching food.

There are many names for chopping boards, such as cutting boards, cutting boards, countertops, and cooking boards.

Cutting board: When pounding, cutting, chopping, and smashing things, the utensils that are placed under the bottom, generally used in cooking.

A lot of cutting boards, vegetable piers, and pads.

Chopping board. Chopping board. Vegetable mounds. Dish case. Cutting board.

1.China's cutting board is generally made of log color, while the color of the cutting board of Western food is divided into green, yellow, blue, red, white, different colors of cutting boards are used for the processing of vegetables, poultry, seafood and aquatic products, pork, cattle and sheep, ready-to-eat food, the reason why different colors of cutting boards are used is to cut off the possibility of food contamination from the source and ensure food safety.

2. The red cutting board is used to cut raw meat, such as cattle, sheep and pigs, etc., the yellow cutting board is used to cut raw poultry meat, such as chickens, ducks, geese, pigeons, etc., the blue cutting board is used to cut aquatic and seafood products, such as fish, shrimp, crabs, etc., the green cutting board is used to cut vegetables or fruits, and the white cutting board is used to cut ready-to-eat, cooked meat or dairy products.

3. But there will be some differences in the use of the color of the cutting board in each country, but in general it is the color of this species. The color is just the principle that it is easy to distinguish the difference between raw and cooked vegetable cutting boards, which can prevent different kinds of ingredients from smelling, and some people are prone to different food allergies, so as to avoid infection due to unclean washing and infection of guests.

The cutting board is called the cutting board, also known as the cutting board, the main function is to prevent the destruction of the table when cutting vegetables on the table, the cutting board has just been bought back and needs to be cleaned with white vinegar, first the cutting board is rinsed with boiling water, and then soaked in diluted water with white vinegar, and the cutting board should be placed in a dry and ventilated place to avoid dampness and mildew.

The name of the board on which the vegetables are chopped.

1. A cutting board. The board for cutting vegetables is called a cutting board, because it is used for cutting vegetables, it is also called a cutting board, mainly to prevent damage to the table when cutting vegetables on the table, at first it was mainly a wooden cutting board, but the wooden cutting board is easy to mold and breed bacteria, and now it is mainly made of natural rubber material.

2. White vinegar cleaning.

The cutting board needs to be cleaned before use, first of all, the cutting board needs to be rinsed with boiling water to remove the stains and bacteria on the surface, and then the cutting board is soaked in white vinegar diluted water for sterilization, and then rinsed with water after soaking overnight.

3. Storage method.

The cutting board needs to be stored after use, and it needs to be washed with use, to avoid the residue on the cutting board to breed bacteria, after cleaning should be placed in a ventilated place to dry, so as not to cause mildew caused by long-term humidity, and the cutting board can not be placed in the sun to prevent deformation and cracking.

1. Green preferred: wooden cutting board.

The density of the wooden cutting board is very high, the toughness is very strong, good wood can be used for a long time, the family uses the cutting board, you can choose the wooden cutting board, and the wooden cutting board is safe and harmless, green and environmentally friendly, and it is also good for health.

Suggestion: The wooden cutting board has good water absorption and is easy to mold, so it is best to wipe it clean after each use and place it in a dry place.

2. The first choice for cleanliness: bamboo cutting board.

If the bamboo cutting board is made of natural plants, the bamboo cutting board is stronger, and it is not easy to crack or fall off, when cutting vegetables, the dirt is not easy to be stuffed in the gaps, and the cutting board will be relatively clean.

Suggestion: The bamboo cutting board is thinner, which is not very convenient for cutting meat, and is suitable for cutting vegetables and fruits.

Tips: It is recommended to keep two pieces of cutting board at home, one for cutting meat and one for cutting vegetables, to avoid cross-contamination.

It is recommended to recommend a cutting board made of rubber and wood, which is safe and secure, but the disadvantage is that it is not easy to clean. The smell of rubber is a little heavier, but it won't be used for a long time, and it's easy to clean, depending on your use. If you use it at home, rubber is a pretty good choice.

Cutting board board should take willow or ginkgo wood as well, in short, it is best to buy a whole piece, do not buy sticky and over, there are chemical residues, if you buy sticky and wooden cutting board, it is best to soak it in salt water for 24 hours before use. Cutting boards made of bamboo have low water permeability. After special treatment, it is not easy to absorb water and oil, and it is easy to absorb water and oil to propagate dirt and bacteria.

Cutting boards made of bamboo are less likely to crumble.

Bamboo cutting boards are still used at home: no cracking, no deformation, wear-resistant, hard, good toughness, light and hygienic to use. It is best to choose a glue-free bond, that is, a bamboo cutting board that is completely reinforced with a bolt fastening process or a bamboo skewer.

I think you should still choose a wooden cutting board, for such a cutting board is better to use, and it can also be used for a long time, if you keep it well, it will not be moldy.

The wood is good, and the willow is recommended to be good, no insects, and it is affordable.

Personally, I like wood, it is easier to cut, easy to clean, and I am not used to other materials.

Bamboo, wooden cutting board, after a long time, will be moldy, affect health, it is better to use wheat + stainless steel cutting board, not moldy antibacterial cutting board, you can choose to cast the pie, after all, both sides are antibacterial, two materials, raw and cooked can be cut separately, the point is that the appearance is also fashionable, stainless steel + wheat material, and non-slip mats, mainly big enough, you can and noodles, do not want to eat, dumplings, noodles are good, but also convenient.

Cutting board (zhen ban) chopping board (an ban) knife board (dao ban) has plastic, bamboo, wood, generally wood is better, bamboo is more hurtful. Plastic is generally better for cutting fruits.

Cutting board, this one sounds a little more written than a cutting board. You can search on Tmall, there should only be cutting boards and cutting boards in the category, and the cutting board usually refers not to the cutting board! The first color rice husk cutting board, pure plant fiber pressing, environmental protection and health.