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Anonymous users2024-02-13Give it to friends who like to eat lamb chops drop detailed tutorials. It's so fragrant.
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Anonymous users2024-02-121. Rub a little oil on both sides of the steak, sprinkle with a little sea salt, and let it sit for a few minutes.
2. Heat the pan over high heat, the temperature is above 200 degrees, pour a little oil on the bottom of the pot when you see smoke in the pot, continue to burn until there is smoke, put the steak into the pot, don't move, because the temperature is very high, you will soon see that the side of the steak touching the pot becomes burnt yellow, turn it over and bake the other side, if you don't have enough experience, you can lift the bottom when grilling the steak to see if it turns brown and then turn over.
3. After both sides are browned, put it in the oven at 250 degrees and bake it for 6 minutes, so that the steak is medium-rare, and 12 minutes is medium-rare, and the baking time can be decided according to your preference.
4. After baking, take out the steak and put it on a plate, at this time it is not suitable to eat immediately, you should let the steak relax for a few minutes before eating the best taste.
5. Slice the small onion and mushrooms, put a little oil in the pot, fry the small onions and mushrooms until fragrant, cook in red wine, and add salt. Serve with steak.
4 slices of beef short ribs, 100 grams of onion, 3 garlic crums, red wine, black pepper sauce and cream.
Method 1: Peel and slice the garlic, peel and shred the onion, blanch the beef steak in boiling water, and drain the water.
2. Heat the wok with cream, fry the garlic slices until fragrant, add the beef short ribs and fry slightly, then add red wine and black pepper sauce and stir well, wrap it in aluminum foil and put it on a baking sheet.
3. Put the baking tray in the oven, bake at 250 degrees Celsius for 20 minutes, take it out after cooking, and put it in the plate.
175g tenderloin steak, 2 tablespoons olive oil, salt and freshly ground black pepper to taste, to taste, 8 cloves of garlic, mashed, 4 sprigs of fresh rosemary.
Method 1: Preheat the oven on high heat.
2.Brush a little bit of olive oil on both sides of the steak – this is so that the steak doesn't stick to the grid; Sprinkle with salt and pepper. Spread garlic on both sides of the steak and marinate for 15 minutes.
3.Place the steak in the preheated oven and turn it over after 30 seconds; Put a little rosemary on top;
Then bake for 7 minutes on each side, or bake a little cooked if you want. Remember to remove the rosemary before flipping; Turn it over and put it back on top of the meat.
1. After the steak is fluffed with a loose meat hammer, add salt, rice wine and black pepper and marinate for 30 minutes.
2. Put the marinated steak in the oven, bake at 220 degrees for 10 minutes, turn over and bake for another 8 minutes, and put it on a plate.
3. Wash and slice the star fruit, put water in the pot and boil, then put the star fruit and cook over low heat.
4. Take out the boiled star fruit and put it on a plate.
5. Put tomato sauce, shallots, minced garlic, bay leaves, basil and black pepper in the pot and boil, add white wine and salt and cook until the soup is thick, pick out the bay leaves, and pour the soup on the steak.
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Anonymous users2024-02-11Marinate the steak with pepper, salt, olive oil on the beef steak and marinate for an hour. In the process of marinating steak, you can also add egg liquid, starch and other ingredients as appropriate, and the marinated steak will have a more tender taste.
Steak needs to be dried with a paper towel before marinating, and it needs to be marinated on both sides when marinating steak. The time of frying and grilling the steak should not be too long, so as not to get old and affect the taste.
Nutritional value of steak
Steak is rich in iron that is easily absorbed by the human body, which transports oxygen and energy to all parts of the body, all relying on the heme of red blood cells in the blood. It is important for people who want to stay refreshed to prevent anemia.
The elements required by the human body contained in steak are the most, highest and richest. These include protein, blood iron, vitamins, zinc, phosphorus and a variety of amino acids.
The most important thing in frying a steak is the heat. In fact, the most important thing is to massage the steak before frying. After using all the marinades, massage the steak with your hands and knead it loose. In this way, it is very delicious and has a tender taste.
So how do you make healthy and delicious sweets at home? Some people are afraid of trouble and are reluctant to do it, but in fact, the dessert can also be very simple
Black pepper steak. Materials:
1 steak, black pepper, peanut oil (corn oil, olive oil), a pinch of onion, a pinch of tomatoes, 1 small cup of red wine, a pinch of salt. >>>More
Continue for two to three minutes. Pay attention to the garlic, cut horizontally to the side, and the hot oil is quenched with spice oil on the side, although it is not directly touched, the aroma is also absorbed by the steak. Put rosemary on one side when it's about to come out of the pan, and then the kitchen is surrounded by the charming smell of rosemary! >>>More
I believe that many friends like to taste steak, eating steak in a Western restaurant, not only is it expensive, but in case you eat unpalatable steak, it is also a waste of your own money, after all, no one's money is blown by the wind. Many friends will choose to make their own steak, such steak is clean and hygienic, and ** relatively cheap, the portion is sufficient, so do you know how to fry a delicious steak at home? >>>More