What kind of vegetables are said in the south, and what are the greens in the south called in the no

When southerners say greens, they mean green vegetables with leaves. If there are no vegetables on the table of southerners, it feels like an incomplete meal, whether it is a family gathering or a banquet for guests, as long as it is a more sumptuous feast, there will be a plate of vegetables on the table, either stir-fried or boiled.

The emerald green leaves stand out very prominently in the middle of the big fish and meat, and are specially used to neutralize and relieve greasyness.

Blached kale. But even the greens with green leaves that the southerners say have different opinions in different regions, for example, people in Guangdong think that kale and cabbage sum are green vegetables, and boiled vegetables are the best. Jiangsu, Zhejiang and Shanghai.

Friends in the area think that the green vegetables are Shanghai greens, and you can fry Shanghai greens. And Sichuan and Chongqing.

Purslane and other wild vegetables are a type of green vegetables that can be served cold. In general, southerners believe that greens must have green leaves, and the method must be light, and it must be served on a separate plate.

As long as it is a vegetarian dish, it can basically be regarded as a green vegetable for the northerners, tomatoes, eggplants, potatoes, beans and other vegetarian dishes, all of which can be listed as green vegetables, and even if these dishes are stewed with pork and fish, they can also be regarded as green vegetables, as long as there is a vegetarian dish on the table, it is considered a green vegetable in the eyes of northerners. Even if it is the sauerkraut and white meat eaten by Northeast people, the sauerkraut in it can also be called green vegetables, which is almost fine.

According to Guangdong, those with green leaves are generally called green vegetables. Specifically, there are cabbage, milk cabbage, begonia cabbage, macaroni, mustard greens, wolfberry leaves, sweet potato leaves, spinach, lettuce and so on

The greens in the south are called rape and rape in some places in the north. There are actually many types of greens.

How much southerners love green vegetables, how deep is the misunderstanding of northerners about green vegetables. When they order, they always add greens at the end. Southerners:

Let's call another green. Northerners: Aren't beans greens?

Aren't cucumbers greens? Southerners:What northerners think of as green vegetables refers to all green vegetables.

And what southerners think is green vegetables is really just green vegetables. In the south, not all vegetables can be called greens. Green peppers and celery are not light enough to count.

Beans, cucumbers, no green leaves, don't count. In the eyes of southerners, only fresh, green, and leafy ones can be called greens.

The focus of the greens in the north is on the "vegetable", and the focus on the greens in the south is on the "green". In the eyes of northerners, green vegetables are a cuisine. In the eyes of southerners, green vegetables are a vegetable seed.

In the southern vegetable market, there is nothing more important than buying "greens". Southerners don't have to buy meat, but greens must be bought.

Wandering back and forth between green leafy vegetables such as cabbage, water spinach, rape, spinach, and sweet potato leaves. After looking at the color and looking at the old and tender, I picked it before asking the stall owner**. **If it goes up by two cents, you can compete with the stall owner for n rounds:

From the price of two cents to the most recent social current affairs.

I just stopped. It's as if talking about millions of lists, and finally disappearing into the bustling vegetable market with a few greens worth millions in hand. If there is no vegetable market, it will lose its vitality and have no hope!

Just like in "Domestic Lingling Paint", Luo Jiaying carried green vegetables to pick up the national reserve ** Lingling paint.

The pork guy who has been undercover for many years finally ushered in spring under the witness of green vegetables.

The greens in the south include bracken, Shanghai greens, lettuce, oily lettuce, spinach and so on.

1. Bracken. Also known as water spinach, Tongcai, Tongcai, vine and vine, Tongcai, is a plant of the calyx group of sweet potatoes.

Native to East Asia, it is now widely cultivated as a vegetable, sometimes in the wild. It is commonly cultivated in Fujian, Guangxi, Guizhou, Jiangsu, Sichuan, Guangdong and other provinces in central and southern China, and less in the north, which is suitable for growing in places with warm and humid climate, fertile and humid soil, not cold-tolerant, and dead stems and leaves in case of frost.

2. Shanghai Qing.

It is also called Shanghai cabbage, Suzhou green, green cabbage, green ginger cabbage, Xiaotang cabbage, green stem cabbage, Qingjiang cabbage, rape, spoon cabbage, scoop white, which is the most common variety of cabbage in East China in Shanghai.

3. Lettuce. The common name of leaf lettuce, also known as goose cabbage, mark cabbage, lettuce cabbage, belongs to the genus Lettuce of the Asteraceae family. It is an annual or biennial herbaceous crop, the leaves are long obovate, densely packed into cabbage-like leaf balls, which can be eaten raw, crisp and refreshing, slightly sweet.

Fourth, oil and wheat cabbage.

Also known as oil chestnut, perfumed lettuce. Asteraceae lettuce, native to the Mediterranean coast. Annual or biennial herb.

fibrous roots, stems short, milky, leaves alternate, oblong to lanceolate, entirety to pinnate deeply lobed, base with lanceolate leaf ears, stem-hugging, slightly bitter or absent in taste, capitate inflorescences, flowers yellow.

5. Spinach. Also known as Persian vegetables, red root vegetables, parrot vegetables, etc., it belongs to the genus Spinach of the Chenopinoa family, an annual herbaceous plant. The plant can be up to 1 m tall, with conical, reddish-tingting, less white, halberd-shaped to ovate, bright green, entire-edged or with a few tooth-like lobes.

There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form.

Southern greens are a general term for all leafy greens.

For example, oil wheat. Lettuce, choy sum, spinach, bok choy, and rape can all be called greens.

Let's take a look at how to fry the greens delicious:

First of all, the first point is to pay attention to the amount of oil used in stir-frying vegetables, and the oil used when stir-frying vegetables can use more oil than other dishes that are usually fried, so that the effect is similar to the role of people's daily skin care products, which looks moist and fluorescent.

The second point is that heat is very important in stir-frying, especially when stir-frying vegetables, you need to pay more attention to the mastery of the heat.

Third, when stir-frying vegetables, you should also pay attention to the amount of salt you use and when to put salt. Some green vegetables, such as Chinese cabbage and lettuce, which have a lot of water in themselves, if salt is added earlier in the stir-frying process, it will greatly affect the color of the final dish, and there will be a lot of water.

Therefore, it is recommended to stay until the end of the stir-fry of these vegetables, and then add salt when the stir-fry process is about 80%; But if you are sautéing some greens with less moisture content, such as sweet potato leaves.

Macaroni, pumpkin seedlings and other dishes, it is recommended to pour the salt into it after pouring the oil, melt it together in the oil and then pour the vegetables into the stir-fry, the stir-fry here also needs speed, fry faster, the purpose of this is to get out the few water in these dishes, the role is to protect the final hue of the dish, still showing a green color.

The fourth point of attention that needs to be reminded is that when loading the plate, do not pile everything on the plate when loading these vegetables, you can finish loading in the plate, mark a vacant place in the middle of the plate, which is a method that is conducive to the rapid heat dissipation of the dish, and avoids the embarrassing situation that the green vegetables turn yellow again because of the residual temperature after being plated.

The green vegetables in the south refer to green vegetable leaves, cucumbers, beans, and eggplants are not greens, not even Chinese cabbage!

The greens are: Shanghai greens, cauliflower (i.e. rape), small greens, oily wheat cabbage, bitter wheat cabbage, mustard greens, water spinach, lettuce (glass raw), spinach, tung cauliflower, chayote seedlings, wolfberry vegetables, watercress, pumpkin flowers and melon seedlings, sweet potato seedlings, wild vegetables (i.e. bracken), dragon's mustard, fungus vegetables, amaranth, artemisia and so on!

What do southerners call greens? This may seem like a simple question, but in fact, it can cause some controversy. In southern China, green vegetables refer to a variety of green vegetables, such as water spinach, chrysanthemum, kale, and so on.

These vegetables usually have soft leaves and tender stems, and they also have a relatively light taste. Southerners often chop up greens and stir-fry them with green onions, ginger and garlic, which is a home-cooked dish.

In contrast, northerners usually refer to greens as Chinese cabbage. Chinese cabbage is a hard-leaf vegetable that can be boiled in soups, pickled, or stir-fried. In the north, Chinese cabbage is one of the most popular vegetables because it is shelf-stable, easy to grow, and can grow in the harsh winter months.

But in modern China, as people communicate and move, the food cultures of the north and the south are gradually merging. More and more northerners are beginning to appreciate the greens of the south, and southerners are becoming more and more fond of the Chinese cabbage of the north. Therefore, Chinese cabbage can also be bought in many places in the south now, and in the north, you can also find a variety of green vegetables with southern characteristics.

In conclusion, whether it is a southerner or a northerner, their definition of greens may be different, but they all know that greens are very healthy and delicious vegetables. Over time, this regional difference will fade away, and people will focus more on the quality and taste of the greens than on the name of the green.